𝗦𝘁𝗮𝘆𝗰𝗮𝘁𝗶𝗼𝗻 𝗞𝗼𝘁𝗮 𝗞𝗶𝗻𝗮𝗯𝗮𝗹𝘂: Lok Kyun @ Tuaran
👍 Famous for "Tuaran Mee" (斗亚兰面)
🍜 Uses springy noodle made of flour and egg yolks
🍳 Stir-fried with eggs for savory taste
🥩 Served with barbecued pork (叉烧) & Tenom rolls (蛋卷)
↩️ Neighboring Tamparuli has a similar dish
Need to know more? Please read on! 👇
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Kedai Makanan Dan Minuman Lok Kyun (乐群酒家)
🌏 Tuaran, Sabah
🗺 6.17743 N, 116.23257 E
🚗 10 kilometers from Shangri-La Rasa Ria, Kota Kinabalu
☎️ (+60) 8-878 8441
⏰ 7:30am-3:00pm
⛔️ Closed on Monday
🚘 Car rental through Mayflower Car Rental Sabah
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⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️ Taste
⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️⚪️ Presentation
⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️⚪️⚪️ Ambience
⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️⚪️ Hospitality
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️ Value
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🔎 Find out more about Lok Kyun here:
https://www.penangfoodforthought.com/2018/12/lok-kyun.html
🧳 The complete travel guide for Kota Kinabalu:
https://www.penangfoodforthought.com/2018/12/kota-kinabalu.html
👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
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#LokKyun #乐群酒家 #乐群 #TuaranMee #斗亚兰面 #TuaranFood #TuaranNoodle #TuaranRestaurant #Tuaran #TravelSabah #VisitSabah #SabahTourism #SabahFood #Sabah #Staycation #PenangFoodForThought #VisitMalaysia2020 #VisitMalaysia #VM2020
同時也有191部Youtube影片,追蹤數超過254萬的網紅japanesestuffchannel,也在其Youtube影片中提到,Do you know Yoshinoya? Yoshinoya is popular Gyudon(beef bowl) chain restaurant. Gyudon is also known as Kinnikuman's favorite food. Yoshinoya collabor...
「savory food」的推薦目錄:
- 關於savory food 在 Facebook 的最佳解答
- 關於savory food 在 Facebook 的精選貼文
- 關於savory food 在 Bangkok Foodies Facebook 的最佳貼文
- 關於savory food 在 japanesestuffchannel Youtube 的最讚貼文
- 關於savory food 在 japanesestuffchannel Youtube 的最佳解答
- 關於savory food 在 Cooking with Dog Youtube 的精選貼文
- 關於savory food 在 400 Savoury finger food ideas in 2022 - Pinterest 的評價
- 關於savory food 在 12 Savory Party Foods Everyone Will Fight Over - YouTube 的評價
- 關於savory food 在 Savory and Sweet Food - Home | Facebook 的評價
savory food 在 Facebook 的精選貼文
☘️ Hot and Sour Soup
💚 Veggie Super Chef Contest (1st Season) Voting Results - Thank you so much for everyone’s support, I am really pleased to tell you that my recipe was selected as one of the Top 6!
Here, I would like to share this super easy, yet absolutely delicious recipe with you. I hope you’ll have a go at making it.
The main ingredients for this soup are tofu, bamboo shoots, dried shiitake mushrooms, dried wood ear mushrooms, carrots, mung bean vermicelli (glass noodles), chilli bean paste, vinegar etc; cooked in a clear soup. The dish is characterised by it's sour, spicy, fresh, salty and fragrant flavours.
This soup is rich in nutrients such as protein, calcium, iron, dietary fiber, minerals, and vitamins. It is an indispensable and appetising healthy food which will helps to relieve heat in the hot summer.
Since dried shiitake mushrooms and dried wood ear mushrooms may not be something that people in the UK are familiar with, I have used fresh shiitake mushrooms in this recipe instead, and omitted the dried wood ear mushrooms. However, the traditional ingredients can be found in any Chinese supermarket, Amazon, and Sous Chef.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
You’ll only need 4-5 dried shiitake mushrooms (乾香菇) and 1 piece of dried wood ear mushrooms (木耳). The cooking method for these two ingredients are different to the fresh alternatives, if you have managed to find them and want to use them, let me know and I’ll be happy to explain.
I have found all the suppliers for the above ingredients and have attached the images in the comments below if you do want to give them a go.
You can get the fresh shiitake mushrooms, bamboo shoots and mung bean vermicelli from Tesco, just make sure you search online to ensure they stock them in the branch that you visit.
**** This is not a sponsored recipe.
✳️ Ingredients:
(serves 4)
200g medium firm tofu
250g fresh shiitake mushrooms
1/2 medium carrot
60g tinned bamboo shoots
50g mung bean vermicelli
4 slices ginger
1 tbsp sunflower oil
coriander- washed and chopped to garnish
✳️ Seasonings:
* 1 tsp salt
* 1 tbsp light soy sauce
* 1/2 tsp ground white pepper
* 2 tsp sugar
* 2 tsp sesame oil
* 3 tbsp dark balsamic vinegar
* 2 tbsp white balsamic vinegar
* 1 tbsp chilli bean paste (豆瓣醬 Doubanjiang - you can add more if you can handle the heat)
* 2000ml water
* 1 tbsp vegan oyster sauce / vegan stir-fry sauce
* 3 tbsp corn flour
* 3 tbsp water
✳️ Method:
1. Soak the mung bean vermicelli in warm water until soft, then use scissors to cut into sections.
2. Gently wash and pat dry the tofu and fresh shiitake mushrooms and cut both into thick strips.
3. Peel the carrot, and cut into thin strips. Drain the bamboo shoots, rinse and cut into thin strips.
4. Cut the ginger slices into thin strips then finely dice into small cubes.
5. Mix the corn flour and water together to make a slurry and leave to one side.
6. Heat a large saucepan over medium heat, add oil, then add ginger and fry until slightly brown, stirring gently. Next, add the bamboo shoots and carrots, stir-fry together for a while, add salt, soy sauce, pepper, sugar and sesame oil, and fry until soft.
7. Pour in the black vinegar, white vinegar, vegan oyster sauce and chilli bean sauce. Then, add water and bring to a boil. Turn to low heat and continue to cook for 5 minutes.
8. Put the tofu and shiitake mushrooms in, gently move around with chopsticks or wooden spoon, and add the vermicelli, stirring everything around. Turn to medium-high heat and bring to a boil.
9. Whisk the corn flour water into the soup, a little bit at a time until you reach the desired consistency. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less. After the soup is boiled, taste it and adjust the seasoning, then garnish with coriander.
savory food 在 Bangkok Foodies Facebook 的最佳貼文
Thanks to @strikingjacqpot and @ohjackiebkk ! team for contributing these fantastic meals to the #MakeGoodWaste program with @foodforfightersth . Seriously, this ain’t no slap-together ‘Phat grapao’ (basil stir fry) to simply fill bellies, this meal is good enough for any authentic mid-range restaurant, looking to please well paying patrons. The Oh Jacki gang, made Nasi Lemak Chicken, a dish originating from Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf and Sambal (hot spicy red sauce) with garnishes like cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, and hard-boiled or fried egg. The combination is just wild, and sometimes - dare I say it - a welcome relief from the household Thai food, as it combines elements of crunch, sweet, savory, spice and artomatics in a totally different way.
If anything, for those who have lived or visited Singapore or Malaysia, it really hits you in the ‘feels’. Gosh, I miss traveling. And although there are many many variations of this dish, Oh Jackie's version leans closer to the authentic but with special touches. That batter! It will make you weep inside with happiness. It's so good. Fluffy and light, but crispy and robust, unlike the Thai fried chicken, which is also addictive but the crispy skin is denser and deeply saturated with oil. The Jacki O version texture feels closer to a tempera. Then there’s the Sambal, Ok, so I’m no expert in that department but there is a great amount of depth and flavour in one tiny lick. It’s concentrated love. Yes! We loved it that much, like coming “home” to a place which is not our home. You’ll probably love it too, so why not give it a try. Drop in their LINE every Monday to see what's up for grabs or pre-order to see what specials are in store.
Oh Jackie!
LINE ID @ohjackiebkk - Oh Jackie has authentic Singaporean food!
LINE ID @ohjackiebkk - http://bit.ly/ohjackiebkk
Serving up authentic Singaporean food & flavourful food for family and friends
Currently : Delivery Mondays-Saturdays with some special menu items that are pre-order. We broadcast our menu every Monday morning
#Ohjackiebkk #BangkokFoodies
savory food 在 japanesestuffchannel Youtube 的最讚貼文
Do you know Yoshinoya? Yoshinoya is popular Gyudon(beef bowl) chain restaurant. Gyudon is also known as Kinnikuman's favorite food. Yoshinoya collaborate with Pokemon every year recently. Pokemon beef bowl is savory and yummy! I ordered Pokemori Beef Bowl Set. It's beef bowl and salad set. You'll get a random Pokemon figure as free gift. The price is 540 yen(4.9 USD).
#japanesestuffchannel, #pokemon, #yoshinoya
savory food 在 japanesestuffchannel Youtube 的最佳解答
Takoyaki ice dessert and frozen takoyaki. Takoyaki is octopus dumplings. It's very popular savory snack in Japan. Takoyaki ice is takoyaki shaped dessert, but the taste isn't like a takoyaki. It's sweet chocolate vanilla flavor. The red toppings is strawberry flavor, the green is matcha green tea flavor. It's convenience store Lawson limited ice. Frozen Takoyaki is made of Nissin which is cup noodles maker. The taste is savory ordinally takoyaki. The Takoyaki ice is 192 yen(1.8 USD), The frozen takoyaki is 98 yen(0.9 USD).
#japanesestuffchannel, #takoyaki, #ice
savory food 在 Cooking with Dog Youtube 的精選貼文
We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
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Summer Stamina Butadon
https://youtu.be/OKwDzjtRp24
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https://youtu.be/pHNW44ubHS0
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#tofudon #tofubowl #recipe
Music courtesy of Audio Network
savory food 在 Savory and Sweet Food - Home | Facebook 的推薦與評價
Savory and Sweet Food. 26185 likes · 38 talking about this. This is a website from where you can get great ideas for creating irresistible home made... ... <看更多>
savory food 在 400 Savoury finger food ideas in 2022 - Pinterest 的推薦與評價
Jan 8, 2022 - Explore Alwyn's board "Savoury finger food" on Pinterest. See more ideas about food, cooking recipes, recipes. ... <看更多>