Dry or Soup?
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Can’t decide so I cooked both! When I’m hungry and I want to eat now. Alright, so here is the quick fix! Walked to the kitchen and cooked Indomie Mi Goreng Barbeque Chicken and Chicken Curry Flavour. I even added eggs and whatever I can find in my fridge like leftover vegetables, fried chicken, and cili padi. Tadah! it’s done and ready to eat, yummeh! 😋😋😋
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同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
myindohabit 在 Sebrinah Yeo Facebook 的最讚貼文
Just gotten my hands on these 2 new flavours by Indomie, the Indomie Mi Goreng Barbeque Chicken that is ranked No. 1 by the LA Times and the Indomie Chicken Curry Flavour, a local Asian favourite flavor since 1982 which gives an exotic curry taste and aroma in the house. I always keep my instant quick meal fix balanced with the best of the best, served with some vegetables, meat and egg in making it a perfect and filling meal for the family on any day.
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I also boil and strain the first layer of water and then boil another layer of the other ingredients and only add the noodles back in and then add the seasoning to complete the dish. Sometimes, we cheat but we cheat smartly also. If you've yet to try it, then you should! Check out @indomie_malaysia
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myindohabit 在 Gaylen Kasai 小辣椒 Facebook 的最佳解答
After fasting for 10 days, Indomie Mi Goreng Barbeque is definitely a luxury 🤭! Love the mild spicy taste along with sweet smoky BBQ sweetness! 😋 Hubs had the Indomie Chicken Curry Flavor, kosong and it was really good too! Which one is your favourite?
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#MyIndoHabit #IndomieMalaysia #IndomieBbq #KitaSupportLokal #Rexer