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今次呢個cheese tart 係用左 Halloumi Cheese 整！反傳統唔煎黎食反而用黎整甜品 😆
有興趣你地都可以參加Feather & Bonee 既 recipe campaign架！👍
Recipe here:❤
https://youtu.be/UE6UC-fu_Rk
#FNBchallenge #cheesetart #recipe #plumtart
Hey Everyone!!!! Today, we are making Halloumi Cheese Grain Bowl. This is a meal subscription recipe. Thanks for watching & supporting my Channel.
大家如果諗到用呢隻芝士整咩野食可以寫低個食譜參加比賽呀!? 贏左可以得到$5000購物現金卷!
https://m.facebook.com/story.php?story_fbid=963333957105111&id=712944335477409
1. For Participants, they need to upload their cooking photos or video clips capturing the cooking moments and hashtag #FNBChallenge.
2. Every week, 1 lucky winner will be selected, and receive a series of LEMNOS cheese.
3. At the end of the contest, the top five participants with most Facebook’s Like will enter the final contest on 27th October, 2016.
4. Feather & Bone’s chef will demonstrate their recipes and the winner will be chosen base on creativity, presentation, as well as colour, aroma and taste.
5. The champion, first runner-up and second runner-up will be awarded with $5,000, $3,000 and $1,000 Feather & Bone shopping vouchers respectively. Also, the awarded dish will be included in Feather & Bone’s new branch menu.
紅桑子布冧芝士撻
紅桑子撻皮：
低筋麵粉 100克
牛油 50克
紅桑子醬 20克
餡料：
哈羅米芝士（LAMONS） 40克
牛油 30克
雞蛋 1個
杏仁粉 30克
糖 30g
低筋麵粉 10克
布冧 1個
紅桑子醬 30克
裝飾：
蜜糖
Raspberry Plum Cheese tart recipe
Raspberry Pastry Crust:
Cake flour 100g
Butter 50g
Raspberry Sauces 20g
Pastry filling:
Halloumi Cheese (LAMONS) 40g
Butter 30g
Egg 1pc
Almond flour 30g
Cake flour 10g
Sugar 30g
Plum 1pc
Raspberry sauce 30g
Glaze:
Honey
－－－－－－－－－－－－－－－－－－－－－－－－－－－
Happy Amy 煮野食
https://www.youtube.com/user/AmylaceousKitchen
Amy's 聊天室
https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
Instagram: Amylaceous
Facebook: https://www.facebook.com/amylaceous
Sweet sweet grilled peaches, salty, savory cheese, sharp peppery salad...oh and a wine pairing too! For an ingredient list and more Wok and Gong, SEE LINKS BELOW:
SUBSCRIBE http://www.youtube.com/dramdeb
INSTAGRAM http://instagram.com/wokandgong
LIKE ON FB https://www.facebook.com/DebbieWongsWokAndGong?ref=hl
BLOG http://debbiewongswokandgong.wordpress.com/about/
Ingredients: (Serves 4)
Peaches: 1/4-1/2 peach per person
Haloumi: 4 rectangles 1/2 inch thick
4-5 handfuls arugula
1 shallot, finely sliced
juice of 1/2 lemon
zest of 1 lemon
1/2 a red chili. minced
handful of fresh mint
3-4 tbsp oilve oil
regular oil (for grilling)
sugar (1 pinch for the dressing, and some to sprinkle on peaches)
salt and pepper
Lang Vineyards: www.langvineyards.ca
