{Giveaway} Do you know that Loacker Wafers is an easy-to-use ingredient to create decadent desserts at home?
Made with no flavoring, coloring and preservatives, it is made with only the finest Italian hazelnuts which are harvested and roasted by the Loacker family in Tuscany. They even have their own milk factory to process non-GMO Alpine Milk from farmers in the region 🐮 They also use good quality sustainable cocoa sourced from Ecuador and Ivory Coast, apart from good Bourbon vanilla sourced ethically with female growers in Madagascar
In collaboration with Loacker Singapore, Janice Wong has created a special high tea box (not for sale) which incorporates various flavors of Loackers Quadrantini and Loackers Classic in the desserts. Highlights include a botanical berry cheesecake with Loacker Quadrantini Vanilla and Mixed Flowers
[Giveaway] Win 1 Loacker Singapore x Janice Wong High Tea Box by simply:
1. follow @loacker_singapore and @dairyandcream
2. Tag 2 other friends in the comments below
3. Comment which Loacker product you would use to create a home-made dessert
Giveaway ends 6 Aug (Fri) 12noon. Contest is open to Singapore residents only and IG profile must be set to public. Good Luck!
#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #delicious #sgrestaurant #sgpromo #desserts #loacker #chocolate #matcha #sgdesserts #cake #snacks #italy
同時也有24部Youtube影片,追蹤數超過3萬的網紅Kit Mak,也在其Youtube影片中提到,I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg. This is not o...
「classic italian food」的推薦目錄:
- 關於classic italian food 在 Dairy & Cream Facebook 的精選貼文
- 關於classic italian food 在 Facebook 的最佳貼文
- 關於classic italian food 在 hangryjoobert Facebook 的最讚貼文
- 關於classic italian food 在 Kit Mak Youtube 的精選貼文
- 關於classic italian food 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的最佳貼文
- 關於classic italian food 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於classic italian food 在 When and how did classic "Italian" cuisine come to be? 的評價
- 關於classic italian food 在 Authentic Italian Recipes from Italy - Pinterest 的評價
classic italian food 在 Facebook 的最佳貼文
上星期 Peter Tan 带我出席在Bayan Lepas举行的一场意大利红酒配餐晚餐。
Top 5 Classic Italian Red Wine Tasting 10 Courses Food Pairing Dinner at The Three Wines Bayan Lepas Penang Malaysia
YouTube Video :
https://youtu.be/S6PAo020OSQ
#hockchai #flavourstalk #thethreewines #Italianwines #penangfood
🍷Top 5 Classic Italian Red Wine Dinner 🍷(ABBBC)
In the eyes of most wine lovers, the most prestigious Italian wines should belong to the red wines named ABBBC, so what is the meaning of ABBBC?
*A- Amarone*
*B- Brunello di Montalcino*
*B- Barbaresco*
*B- Barolo*
*C- Chianti*
Join our exclusive pairing dinner to discover the perfect taste combination of food and wine.
Date : 5/5 (Wed)
6/5 (Thur) Fully Booked
Time : 7.30pm
Rm250 nett/pax
The Three Wines
Bay Avenue, Bayan Lepas, Penang
010-865 8665
https://maps.app.goo.gl/vH7Ud1Nk57TURBzS7
classic italian food 在 hangryjoobert Facebook 的最讚貼文
Thai food in a beautiful vintage house
ร้านอาหารไทยในบ้านหลังสวยสุดวินเทจ
This Thai restaurant located in a classic house that is more than 100 years old Vanidabangkok serves flavorful Thai food, coffee, bakery and cold drinks to patrons to enjoy with a luxurious vintage and charming ambience. The house was built during the reign of King Rama VII, the era where western art started to influence Thai house designs, and it was a command post of Japanese soldiers during world war II. Fear not of the opulence décor, cause the menu here is friendly for the wallet, especially when the shop is offering a set menu offering crowd’s favorites like fried seabass with fish sauce, prawns tom yum, stir fried squid with chili paste, and fried cabbage or Thai style omelet together for a fixed price of only 888 THB. We think all the dished are well executed, fried fish are very crispy, prawns are big and fresh, squid is soft and not chewy at all. The restaurant’s Italian Sodas are also refreshing. A recommendation for those who are looking for a dining place for family or friends around Chan Rd.
ร้านอาหารไทย ในบ้านหลังสวยเก่าแก่อายุกว่า 100 ปี #vanidabangkok แห่งนี้ เสริฟทั้งอาหารไทยรสชาติเข้มข้นถึงเครื่อง รวมถึงเป็นทั้งคาเฟ่และบาร์ให้เราได้นั่งทานอาหาร จิบกาแฟและเครื่องดื่ม ในบรรยากาศสไตล์ Luxury Vintage อันทรงเสน่ห์ ถ่ายรูปสวยทุกมุม ตัวบ้านหลังนี้ ถูกสร้างขึ้นในสมัยรัชกาลที่ 7 ซึ่งเป็นยุคที่ศิลปะแบบตะวันตกเริ่มเข้ามามีบทบาทในการสร้างที่อยู่อาศัยของคนไทย และเคยเป็นที่บัญชาการของทหารญี่ปุ่นในสมัยสงครามโลกครั้งที่ 2 เห็นร้านหรูๆแบบนี้ ราคาอาหารถือว่าน่ารักมากนะ ยิ่งตอนนี้ทางร้านออกโปรโมชั่นเซ็ตอาหารไทยที่รวมเอาขวัญใจมหาชน อย่างปลากะพงทอดน้ำปลา ต้มยำกุ้งแม่น้ำ ปลาหมึกผัดพริกเผา และกะหล่ำผัดน้ำปลา หรือไข่เจียวหมูสับ มาให้เราได้ฟินกันในราคา 888 บาทเท่านั้น ทางร้านทำอาหารออกมาดีเลยนะ รสชาติจัดจ้านกำลังพอดี ปลาทอดกรอบดีมาก กุ้งสด ตัวใหญ่ ปลาหมึกเนื้อนุ่มไม่เหนียวเลย ตัวเมนูเครื่องดื่มอย่าง Italian soda ก็ทำออกมาสดชื่นเลย ใครหาร้านสวยๆพาครอบครัวหรือเพื่อนๆมาทานอาหารกันแถวโซนถนนจันทน์ เราก็ที่นี่ก็เป็นทางเลือกที่ดีเลย
Food: ❤️❤️❤️2/3
Ambience: ❤️❤️❤️❤️
Service: ❤️❤️❤️3/4
Area: opposite of Soi Chan 44
Price: around 300 - 400 THB / person
classic italian food 在 Kit Mak Youtube 的精選貼文
I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg.
This is not only my favourite childhood dish but also the favourite dish for Hong Kong people who born in 1960s-1980s. Since the chefs in old Hong Kong did not have Italian ingredients and herbs on hand. They used the limited ingredients to create such incredible dish using soy sauce, ketchup and at most tomato paste instead. The taste of this meat sauce was so unique and mouthwatering that every child loves it, or even we adults nowadays. We always love to serve this dish with rice and Fried egg with a running yolk.
Even nowadays, it is still the popular dish served in Hong Kong style teahouses. Let's make one to see the differences between the old Hong Kong Style and Italian style. I am sure it will give you a surprise (of course in a good way )
Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg (for 4 ppl)
Ingredients:
Ground Beef (can be half beef half pork) 375g
1 Onion
1 Carrot
4-5 cloves garlic
4tbsp frozen green pea
Some cooked rice
4 sunny shine up egg (panfried egg)
Marination:
1.5 tbsp light soy sauce
1tbsp sugar
1tsp potato flour
½ cup water
Sauce ingredients:
2 tbsp tomato paste
4 tbsp ketchup
2-3 tbsp light soy sauce
A few bay leaves
700ml chicken broth/ water
2-3 tsp chicken powder stock (if water but not chicken broth is added)
A pitch of salt for seasoning
A pitch of sugar for seasoning
The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
https://youtu.be/0FsuN2X6s_4
Classic Hong Kong Ying Yan Fried Rice
https://youtu.be/_mNesyaiuQU
Old Hong Kong Deep Fried Chicken leg
https://youtu.be/BrcObfFRWh8
Instagram: kitmakattack
YouTube: yourkitmak
#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜 #免治牛肉飯 #煎蛋免治牛肉飯 #recipe #MincedBeefRice #Bolognese #BologneseinHongKongStyle
classic italian food 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的最佳貼文
上星期 Peter Tan 带我出席在Bayan Lepas举行的一场意大利红酒配餐晚餐。
Top 5 Classic Italian Red Wine Tasting 10 Courses Food Pairing Dinner at The Three Wines Bayan Lepas Penang Malaysia
YouTube Video :
https://youtu.be/S6PAo020OSQ
#hockchai #flavourstalk #thethreewines #Italianwines #penangfood
?Top 5 Classic Italian Red Wine Dinner ?(ABBBC)
In the eyes of most wine lovers, the most prestigious Italian wines should belong to the red wines named ABBBC, so what is the meaning of ABBBC?
*A- Amarone*
*B- Brunello di Montalcino*
*B- Barbaresco*
*B- Barolo*
*C- Chianti*
Join our exclusive pairing dinner to discover the perfect taste combination of food and wine.
Date : 5/5 (Wed)
6/5 (Thur) Fully Booked
Time : 7.30pm
Rm250 nett/pax
The Three Wines
Bay Avenue, Bayan Lepas, Penang
010-865 8665
https://maps.app.goo.gl/vH7Ud1Nk57TURBzS7
classic italian food 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
classic italian food 在 Authentic Italian Recipes from Italy - Pinterest 的推薦與評價
May 26, 2020 - We bring you only the best authentic Italian recipes from Italy. Antipasti, pizza and panini, pasta, ... Italian Foods · Gourmet Recipes. ... <看更多>
classic italian food 在 When and how did classic "Italian" cuisine come to be? 的推薦與評價
Pasta, tomatoes, basil, etc. But many of the plants used in Italian food, didn't actually originate in Italy. Or even anywhere in the Old World. ... <看更多>
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