Sempena bulan kemerdekaan ini, AB nak kongsikan hidangan favourite rakyat kita… tapi ngan olahan berbeza sedikit…
Antara resipi yang dikongsikan secara langsung di #SeleraAbangBrian …. ingat temu janji kite di fb hanya di @brianchenmasterchef
CHICKEN DHAL WRAP
200g dhal, soaked and cooked till soft
1 tsp ground turmeric
1 tbsp ghee, or butter
1 tsp cumin seeds
1 small onion, about 100g, finely chopped
2 cloves garlic, minced
0.5 tbsp fresh ginger, minced
1/2 tbsp salt
0.5 tsp ground coriander
0.5 tsp garam masala
1 dried chili, cut into short pieces
0.5 sprig curry leaves
1 tomato, about 200g
To serve:
cooked chicken breast,
shredded carrots and cucumber
1. For the dhal, in a pot, melt butter or ghee. Sauter all ingredients except cooked dhal and tomato till fragrant.
2. Add in dhal, tomato and some water and leave to simmer till thickens.
3. Season with salt and sugar to taste.
4. To serve, lightly toast/ heat up wrap, spread thickened dhal, top with chicken breast and vegetables. Roll and enjoy!
#dhal #dal #wrap #spice
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chicken breast salt water 在 Taiwanese Salt Water Chicken (鹽水雞) - YouTube 的推薦與評價
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