#巴哈拉瓦 - arguably modern day Chinese Territorial Xin Jiang 新疆 and Bei Jiang's 北疆 version of a #Baclava dessert. If we think about a Turkic #Manti dumpling that can be traced back to a Nepalese #Momo , or a Chinese #Mantou #馒头 , a Korean #Mandoo #Mandu , or a Japanese #まんじゅう . Then this is probably representing the reverse transitional Food Migrational path influence. Super interesting for the Food World. And people are still posting about Urchins on Wagyu Beef yawn or citrusy tasting live Ants, Iberico Pluma cuts for making BBQ Char Siu at HKD $300 a pop or an Quail Egg on Beef Sushi for a Peruvian Nikkei cuisine, even accusing others on who really Creamed themselves first onto a Kakigori shaved ice. I don't even know if I am being disrespectful to Food nowadays or not 🤔 History to me is becoming lost every day and year... I used to be a Carnivore once too but Bamboos were too addictive like chewing on Bettel leaves 🐼. *Pandas once ate meat too.
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May 16, 2019 - Explore Connie Walls's board "baclava recipe" on Pinterest. See more ideas about baklava recipe, greek recipes, delicious desserts. ... <看更多>