Whenever I bring tourists on a food tour in Geylang, Kwong Satay is one of the must-visit stalls. Kwong Satay’s roots can be traced back to the 1960s when the grandfather of Mr. Wong Chee Kwong peddled satay from a trishaw in Katong. Two decades later, Mr. Wong Chee Kwong continued the family tradition when he started selling satay at Geylang. This flagship stall is now operated by Sim Peng Kuen (also known as Ah Koon).
Made according to their good old recipe which has Hainanese Chinese, Peranakan and Indian influences, the signature pork loin satay and pork belly satay are delicious. The satay spice rub comprises cumin, turmeric, lemongrass, candlenut, fennel, lemongrass and more. Fresh, juicy and succulent, the satay is imbued with a smokiness. The pork belly satay is especially yummy, with a sliver of fat sandwiched between the meat. The satay sauce comes topped with a generous dollop of mashed pineapple puree to give it that extra kick. Love it!
Read more at:
https://www.misstamchiak.com/kwong-satay-geylang/
Kwong Satay Geylang
Address: 517 Lorong 27A Geylang, Singapore 389473
Close on alternate Wednesday.
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