關於 生 魚 片 壽司種類 ，我們在網路上蒐集到這些相關的討論、資訊與評價

台中這間 花田壽司專賣店 是高人氣壽司專賣店，因為新鮮、價格便宜且選擇多，生意好到超誇張，遊客和在地人都會來買，握壽司、花壽司、生魚片都有，喜歡吃壽司的人不要錯過了。

哈囉大家晚餐吃了沒？
好久沒有吃藏壽司啦～
不知道大家還記不記得之前影片介紹過壽司怎麼吃？
要注意清爽的壽司很容易就一盤接一盤，一不小心就吃過量😂
建議一餐最多就五盤就好，想要增加飽足感可以先吃蔬菜沙拉、茶碗蒸及味增湯，水份含量高且熱量也低
壽司種類可以選擇原型食物如生魚片、魚卵、蝦，避開加工程度高的豆皮、肉鬆、海鮮沙拉等等
這樣就能放心吃壽司不踩雷囉😋
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#壽司 #藏壽司 @kurasushi.tw
#營養師出去吃 #營養師 #好味營養師品瑄 #營養師品瑄 #小漿果 #寶寶 #育兒日記 #baby #daily #dietitian #sushi #dinner #foods

®️2021/07/14
✨#台南鹹食 #新店報報 ✨
什麼!?炙燒鮭魚壽司只要$15😳
鮭魚生魚片壽司也只要$15好讚啊🥰
/
[#廟口日式炸物 凱師傅炙燒握壽司專賣店 ]
謝謝 艾瑪斯 艾吃日記。嘉南高/桃竹苗/北北基美食旅遊Go 帶我來吃隱藏版壽司！
這家是路邊小攤販要找一下喔☺️
壽司種類很多還有各式炸物！
價格落在$10-30超便宜欸😆
喜歡握壽司的可以來試試～
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#鮭魚壽司 $15
#炙燒鮭魚握壽司 $15
壽司雖然不大但真的蠻新鮮的～
很適合一口一顆剛剛好😍
不管生的炙燒的都蠻軟嫩的好讚啊！
我比較喜歡炙燒多了一點焦香❤️
建議提早一天預訂以免到現場撲空唷～
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📮地址：台南市仁德區保華路6號(萊爾富便利商店旁)
☎️電話：0923799011/0981107463
⏰時間：15:30-完售(星期日公休)
#兩個男孩食台南
#兩個男孩食台南鹹食
#鮭魚壽司 #鮭魚握壽司 #炙燒鮭魚 #炙燒鮭魚握壽司 #壽司 #握壽司 #台南 #台南美食 #台南下午茶 #台南晚餐 #台南壽司 #台南小吃 #台南必吃 #台南外帶美食 #仁德 #仁德美食 #外帶美食 #銅板美食 #新開幕 #試營運 #防疫美食 #tainan #tainanfood #sushi

提供：audio-technica
https://www.autec.jp

來到日本旅遊，一定不可以忘記來品嚐日本道地的壽司
日本超人氣的迴轉壽司連鎖店kura壽司，種類超多超豐富，生魚片非常新鮮，重點是非常平價，可以一盤接一盤盡情大吃！

【instagram】ID：yunaty0120
https://www.instagram.com/yunaty0120/

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大家好！我是由菜(Yuna)
我開始關於學習日文的影片投稿了

為了大家能習慣很準確的日文發音
我希望能對你的日文學習有幫助！

合作邀約：
yunaty_japan@yahoo.co.jp

#大阪旅行介紹 #大阪分享 #大阪自由行 #日本旅行 #endosushi #endosushiosaka #Maguro #大阪必買

Hello大家好我係呀Tsar, Hello,everyone

今日會帶大家去大阪一個隱世的百年壽司店Endo Sushi Today I will show you to a hidden century-old sushi restaurant in Osaka, Endo Sushi

遊客就會去黑門市場, 當地人懂得去木津市場 Tourists will go to Kuromon Market, locals know how to go to Kizu Ichiba Market

和今日我介紹的大阪中央漁市場, With the Osaka Municipal Wholesale Market

這裏除了有一間隱世的百年壽司店Endo Sushi In addition to a hidden century-old sushi restaurant Endo Sushi

如果你想買好靚好平的牛肉這裏都可以找到 If you want to buy cheap and good beef, you can find it here

這條影片分三個部分, 介紹Endo Sushi 的壽司套餐, 超值勁抵食 This video is divided into three parts and introduces Endo Sushi ’s sushi set with low price.

第二部分會介紹餐牌上,我order了的日本壽司種類 The 2nd part will introduce the Japanese sushi types that I ordered on the menu

雖然這裏地點不是遊客區, 但是亦不會太偏僻 Although the location is not a tourist area, it is not too isolated

我認為是好值得搭車來的, 牆上充滿日本名人簽名打卡 Its worth to come n the walls are full of Japanese celebrities signature

這麼好食CP值又高, 真是值得專程來一次 The high CP value n it is really worth for a visit

所以第三部份就會介紹這裏交通怎樣來, Are u ready? So the 3rd part will introduce the traffic to come here, Are u ready?

Endo Sushi 創業超過一個世紀，由1907年開業至今已經傳到第四代， Endo Sushi has been in business for more than a century and has spread to the fourth generation since its opening in 1907.

店鋪正正位於大阪中央漁市場，食材當然新鮮！ The store is located right at the Osaka Central Fish Market, and the ingredients are of course really fresh!

首先看看他們的餐牌先啦,壽司4款套餐可以選擇OMAKASE套餐， Let's look at their menu. 1st choose the 4 OMAKASE courses,

每款套餐五件壽司(1,150円)， 當中一款時令套餐會按當造食材不時更換種類， There are 5 pieces of sushi (1,150 yen) per set, and 1 of the seasonal sets will be changed according to the time in season.

根據時令盛產的食材而製作。這個湯要另外叫的300yen(21HKD), 是否很足料呢! Made according to seasonal ingredients. This soup is costed 300yen (21HKD). Isn't it rich?

我order了這款壽司, 有 Anago、Uni、Tai、Toro、Hamachi I ordered this set with Anago, Uni, Tai, Toro n Hamachi。

Anago是鹹水鰻魚, 多用作壽司魚生片用途 Anago is saltwater eel, mostly used for sushi sashimi

只會在日本才有, 至於Unagi就是淡水鰻魚, 一般的鰻魚飯就是用Unagi It ’s only available in Japan. As for Unagi, it ’s freshwater eel usually for making of eel rice.

Unagi 除了在日本之外, 還會來自台灣、中國、韓國和越南 Other than Japan, Unagi will also come from Taiwan, China, South Korea n Vietnam

Uni就是海膽啦, 食用的部分不是指牠的身體, 而是海膽的雌性或雄性的生殖腺 Uni is the sea urchin. The edible part is not their body, but the female or male gonad of the sea urchin.

即是精巢或卵巢, 海膽的種類好多, 但是適宜食用的只有幾種 There are many kinds of sea urchins, but there are only a few suitable for consumption

其中蝦夷馬糞海膽又稱赤海膽, 是最受歡迎。 Among them, the Mesocentrotus franciscanus sea urchin, also known as the red sea urchin, is the most popular.

因為牠擁有鮮豔的金黃色, 細緻的顆粒、黏稠甘甜的口感 Because it has a bright golden yellow color, fine particles with thick and sweet taste

另外一種主要食用的海膽價值是最高紫海膽, 顏色比馬糞海膽略淺, 顆粒稍大 Another major edible sea urchin is the purple sea urchin, which is lighter in color and slightly larger in particle size.

又靚又新鮮的海膽要顆粒分明, 沒有苦味而且入口甘甜為之最上乘。 The highest quality and fresh sea urchins should be well-defined, without bitterness and sweet in taste.

為何這間壽司店可以在百年內都屹立不倒呢, Why can this sushi restaurant stand for a hundred years reputation?

因為這裏每一粒壽司入口, 那種甘甜鮮味都可以last成分鐘在口腔入面 Because every sushi u eat here, the sweet and savory flavor can last for a minute into the mouth

齒頰留香, 一定要坐著慢慢品嚐, 這個價錢, 我覺得簡直超值! The long after taste worth u to taste them slowly. With this low price, I think it is simply great value!

Tai 是鯛魚, 日文和可喜可賀是諧音, 所以日本人在喜慶的時候都好鍾意食這一種魚 Tai is sea bream with celebration in Japanese are homophonic, so Japanese like to eat this fish when they are celebrating

由於牠是海魚, 壽司中亦都是屬於貴價魚,有白肉魚王之美譽 Because it is a marine fish which consider expensive sushi n is known as the King of white fish

魚肉軟嫩, 油脂不多, 鯛壽司的製作技巧是用熱水輕焯連皮的魚肉 The meat is soft and tender, and there is not much fat. The technique of making sea bream sushi is to blanched the fish meat with hot water.

再過冷河使魚皮軟化, 魚皮同魚肉之間的皮下脂肪經過溫水焯過之後 Then let the cold water softens the skin n the subcutaneous fat between the skin and the meat is boiled in warm water

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記得睇完影片留個表情符號以示支持啦, Remember to leave an emoji to show support after watching the video,

幫我分享訂閱和like, 我們下一條片再見, 拜拜! Help me CLS. With that said until next time, goodbye!


















請用片右下角調4K睇片。

晚上運動完肚子餓！走到日式迴轉壽司店吃點宵夜填飽肚子！也補充一下消耗完的體力！但看似健康清爽的生魚片的，是不是也隱藏了許多的地雷？還是有可能愈吃愈健康呢？而壽司種類琳瑯滿目，到底要怎麼挑選才健康？就由主持人Toy和趙函穎營養師來解決大家的疑惑吧！

看全文
http://chydiet.com/diet-japanese-sushi/

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