#周末愉快！試咗係Mandarin Oriental, Hong Kong 香港文華東方酒店新開嘅 #熱話餐廳 The Aubrey，訂枱要成個月先book到！帶點英倫色彩嘅室內設計，主打摩登日本菜，wine list 有日本葡萄酒同清酒，試咗幾款招牌美食，我揀咗支 #七賢 絹の味純米大吟釀 配美食。🍶清酒清爽優雅，酸度高而帶淡淡梨香和米香，配壽司perfect! 仲有炸雞同和牛三文治都好食！😋記得留肚食miso soufflé ，咸咸地好特別！好味！會再返嚟再試其他! #Cheers!🥳🍶🎉😋
#HappyWeekend! Tried the newly opened #TalkofTheTown #TheAubrey , it’s so fully booked that u may need to wait for a month! With classy British interior touch, it’s modern Japanese cuisine. The wine list includes Japanese wine & Japanese sake. I tried some of its signature dishes and paired with #Shichuken Junmai Daiginjo. 🍶 The sake is crispy & elegant with good acidity, pear & rice notes. It perfectly matches with sushi! Other signature dishes including Fried Chicken & Wagyu Sando also taste very good! 😋 Don’t forget to save some space for white miso soufflé dessert! It’s salty & sweet, very interesting! #Yummy! I’ll be back to try other dishes! Cheers! 🥳🍶🎉😋
#weekendvibes #foodandwine #foodandsake #hkfoodie #nomnomnom #詩詩酒樂園 #ccwinevoyage
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