最後一集啦~
睇埋可以放過大家~
之前訂個目標俾自己一個月出15條片~
叫做總算完成目標~
講真要煮好一樣野有幾難~
拍片搞咁多無聊野煮個野~
都係想大家笑吓~
#車煮飪
#MissChe
#Cooking
#食譜
#和風本菇意粉
#一鑊過系列
#食懶西系列
#badtimestory
#bedtimestory
#灰姑娘
同時也有274部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 雞肉釀尖椒 材料: 尖椒6隻 急凍雞柳1磅半 辣椒仔2隻 芫荽1棵 處理: 1. 雞柳,清水解凍。 2. 尖椒,切去椗,打直切開一邊,去籽。 3. 辣椒仔,切去椗,打直切開一邊,去籽。 4. 芫荽,切去根部,洗淨,切碎,保留尾段。 5...
一鑊過系列 在 車車 cheche 張紫櫻 Facebook 的最佳解答
你冇睇錯!
我冇打錯!
真係又有新片睇!
唔好俾封面相呃咗以為係舊片~
#車煮飪
#MissChe
#Cooking
#車厘茄
#香蒜車厘茄火腿蘑菇炒意粉
#一鑊過系列
#食懶西系列
#badtimestory
#bedtimestory
#灰姑娘
一鑊過系列 在 車車 cheche 張紫櫻 Facebook 的最讚貼文
星期六得閒嘅話就睇吓片啦😝
無咩事嘅話😅
我出去洗衫晾衫掃地抹地......🤪
P.S. 睇片緊要,訂閱仲緊要🤩
#車煮飪
#MissChe
#Cooking
#食譜
#黑松露芝士大蝦長通粉
#blacktruffle
#cheese
#一鑊過系列
#食懶西系列
#badtimestory
#bedtimestory
#灰姑娘
一鑊過系列 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows⬇️⬇️
雞肉釀尖椒
材料:
尖椒6隻
急凍雞柳1磅半
辣椒仔2隻
芫荽1棵
處理:
1. 雞柳,清水解凍。
2. 尖椒,切去椗,打直切開一邊,去籽。
3. 辣椒仔,切去椗,打直切開一邊,去籽。
4. 芫荽,切去根部,洗淨,切碎,保留尾段。
5. 辣椒仔,切碎。
6. 雞柳已解凍,倒去水分,加入粗鹽乸7分鐘去除雪味、腥味及加入少許鹹味。
7. 雞柳,清水洗淨,擎乾水,廚紙索乾。
8. 雞柳,1開2,攪碎。
9. 雞肉調味:
a. 生粉1湯匙
b. 油1湯匙
c. 胡椒粉少許
d. 生抽半湯匙
e. 雞汁1湯匙
撈勻。
10. 預備芡汁:
a. 豆豉醬半茶匙
b. 蒜蓉半茶匙
c. 生抽半茶匙
d. 生粉半茶匙
e. 雞汁半茶匙
f. 胡椒粉少許
加入清水200毫升,攪勻。
11. 免治雞肉,釀入尖椒至飽滿。
12. 辣味,加入少量辣椒碎入雞肉,攪勻,釀入尖椒至飽滿。
烹調:
1. 大火在鑊中燒熱油2湯匙。
2. 放尖椒,雞肉向下,轉慢火慢煎,用鑊鏟輕手壓一壓,隔去油分。
3. 加入一半芡汁,冚蓋炆6分鐘。
4. 加入餘下的芡汁,大火滾起。
5. 完成,上碟,可享用。
Stuffed bell pepper with chicken meat
Ingredients:
Bell pepper 6 Nos.
Frozen chicken fillet 1.5 lbs
Chili 2 Nos.
Coriander 1 No.
Preparation:
1. Chicken fillet, defrost with tap water.
2. Bell pepper, cut the anchor. Halfly cut vertically. Remove seeds.
3. Chili, cut the anchor. Halfly cut vertically. Remove seeds.
4. Coriander, cut the root. Rinse and chop well but retain the bottom portion of it.
5. Chili, chop well.
6. Chicken fillet has been defrosted, pour away water. Season with cooking salt to remove unpleasant smells and tastes, and add some salty tastes to it.
7. Chicken fillet, rinse thoroughly. Drain. Dry with kitchen towels.
8. Chicken fillet, divide each one into 2 shares. Blend it.
9. Season the chicken:
a. Tapioca starch 1 tbsp
b. Oil 1 tbsp
c. Pepper little
d. Light soya sauce 0.5 tbsp
e. Chicken sauce 1 tbsp
Mix well.
10. Prepare sauce:
a. Black bean sauce 0.5 tsp
b. Garlics sauce 0.5 tsp
c. Light soya sauce 0.5 tsp
d. Tapioca starch 0.5 tsp
e. Chicken sauce 0.5 tsp
f. Pepper little
Add in water 200ml, mix well.
11. Minced chicken meat, totally stuff in the bell pepper.
12. Spiciness, add in little chopped chili into chicken. Mix well. Totally stuff in the bell pepper.
Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Put bell pepper in wok, chicken meat faces down. Turn to low flame, continue frying. Press the pepper lightly with the wok shovel. Filter the oil as well.
3. Add in half of the sauce. Cover up the wok and braise for 6 minutes.
4. Add in the remaining sauce. Heat up at high flame.
5. Complete. Put on plate. Serve.
魷魚?墨魚?(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_Sa6kl6G0r86oxbBJr9Jz1x
Chicken-Stuffed Chilli Peppers?Unbeatable Flavors of Chicken Tender, Sweet & Mild Peppers & Black Bean Sauce?
豉汁雞肉釀尖椒
雞柳嫰滑,尖椒温和,豉汁惹味
Chicken-Stuffed Chilli Peppers
Stuffed Chilli Peppers
一鑊過系列 在 {{越煮越好}}Very Good Youtube 的最佳解答
⬇️⬇️English recipe follows⬇️⬇️
菜心兩吃
金銀蛋菜心湯
清炒菜心 (4人份量)
材料:
菜心2斤
鹹蛋1隻
皮蛋1隻
薑1舊
處理:
1. 菜心,搣去菜梗,1開2,放一邊,菜遠放另一邊。
2. 菜心,清水洗2次。
3. 薑,去皮。
4. 皮蛋,菜刀輕手拍一拍外殼。
5. 鹹蛋,加入少量清水,刮去灰,清水洗淨。
6. 薑,1開2,拍鬆。
7. 皮蛋,1開8 。
8. 鹹蛋,打在碗內。
烹調:
金銀蛋菜心湯:
1. 一個人1碗水,加清水入煲內,加入菜心,大火煲滾。
2. 加入鹹蛋及皮蛋。
3. 湯已滾了1分鐘,加入鹹蛋白,等湯再次滾起。
4. 完成,湯倒入大碗中,可享用。
清炒菜心:
1. 大火在鑊中燒熱油1湯匙。
2. 放菜落鑊。
3. 冚蓋,轉慢火,焗2分鐘,焗軟菜心。
4. 轉大火,炒幾下。
5. 完成,上碟,可享用。
Choy sum, cook in 2 ways
Choy sum soup with century and salted eggs
Stir frying choy sum (serving for 4)
Ingredients:
Choy sum 2 catty
Salted egg 1 No.
Century egg 1 No.
Ginger 1 No.
Preparation:
1. Choy sum, tear off the rough stems, divide them into 2 halves. Put on one side. The green portion, is to be put on the other side.
2. Choy sum, rinse 2 times.
3. Ginger, get it peeled.
4. Century egg, beat the shell lightly with chopper.
5. Salted egg, add in little water. Remove the ash. Rinse thoroughly.
6. Ginger, divide it into 2 shares. Beat well.
7. Century egg, divide it into 8 shares.
8. Salted egg, break in a bowl.
Steps:
Choy sum soup with century and salted eggs:
1. One person, 1 bowl of water, add in together with choy sum in pot. Heat up at high flame.
2. Add in salted and century egg.
3. Soup has been boiled for a minute, add in salted egg white. Wait for boiling up again.
4. Complete. Pour into a big bowl. Serve.
Stir frying choy sum:
1. Heat up oil 1 tbsp at high flame in wok.
2. Put choy sum in wok.
3. Cover up the wok. Turn to low flame. Leave it for 2 minutes until choy sum turns soft.
4. Turn to high flame, stir fry for 30 seconds.
5. Complete. Put on plate. Serve
簡單家庭湯??(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_TJmyKHM1ucRYU_egxSlRRW
?這系列全部影片都有中英文翻譯
?蔬菜/ 瓜類??????系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RN_2zErZLCtf21j9ZmsB23
?這系列全部影片都有中英文翻譯
???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
Frugal & Healthy Cooking?Stir-Fried Choy Sum & Choy Sum Stem Soup with Gold & Silver Eggs
慳家又健康煮食
清炒菜心
金銀蛋菜心梗湯
Frugal & Healthy Cooking!
一鑊過系列 在 {{越煮越好}}Very Good Youtube 的精選貼文
急凍豬扒變梅頭肉
https://youtu.be/GgmEyzypg_c
瘦肉變滑肉https://youtu.be/cCHFhEet7hU
?豬(系列)播放清單
[豬肉 排骨 豬扒]等
https://www.youtube.com/playlist?list=PLkU_SdeTtB_S0KOC1au-mCXjIazxfBmqq
?這系列全部影片都有中英文翻譯
?雞( 系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QdhsEM62JQ0J8ka3R0bb9E
?這系列全部影片都有中英文翻譯
???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
⬇️⬇️English recipe follows⬇️⬇️
土魷雞粒蒸豆腐
材料:
軟豆腐2磚
急凍雞扒2塊
土魷1隻
辣椒仔2隻
蔥1條
處理:
1. 雞扒,清水解凍。
2. 雞扒解凍後,倒去水分,用粗鹽乸5分鐘,去除雪味、雞腥味及加入少許鹹味。
3. 雞扒,清水沖洗乾淨,擎乾水,用廚紙索乾。
4. 土魷,清水浸5分鐘,擎乾水。
5. 豆腐,切一舊舊,放好在碟上。
6. 雞扒,去皮及脂肪,切大粒,放碗內。
7. 土魷已浸軟,除去軟骨,切大粒,放雞肉內。
8. 雞肉調味:
a. 生粉1湯匙
b. 糖1湯匙
c. 生抽半湯匙
d. 蠔油半湯匙
e. 胡椒粉少許
f. 油半湯匙
撈勻,醃10分鐘,放在豆腐上。
烹調:
1. 大火燒熱1鑊水。
2. 大火蒸豆腐20分鐘。
3. 過了10分鐘,用筷子攪鬆雞肉,令它們更容易蒸熟。
4. 蒸好,放上辣椒粒及蔥粒。
5. 完成,可享用。
Steam tofu with dried squid and chicken cubes
Ingredients:
Tofu 2 cubes
Frozen chicken steak 2 pcs
Dried squid 1 No.
Chili 2 Nos.
Green onion 1 No.
Preparation:
1. Chicken steak, defrost with water.
2. Pour away water after defrost. Season with cooking salt for 5 minutes to remove unpleasant smells and add some salty tastes to it.
3. Chicken steak, rinse thoroughly. Drain. Dry with kitchen towels.
4. Dried squid, soak in tap water for 5 minutes. Drain.
5. Tofu, cut in cubes. Put on plate.
6. Chicken steak, remove skin and fat. Cut in big cubes. Put in a bowl.
7. Dried squid, has been soaked and turns soft, remove bones. Cut in big cubes. Put in tbe chicken.
8. Season the chicken:
a. Tapioca starch 1 tbsp
b. Sugar 1 tbsp
c. Light soya sauce 0.5 tbsp
d. Oyster sauce 0.5 tbsp
e. Pepper little
f. Oil 0.5 tbsp
Mix well. Season for 10 minutes. Put on top of tofu.
Steps:
1. Heat up a wok of water at high flame.
2. Steam tofu at high flame for 20 minutes.
3. Stir the chicken with a pair of chopsticks after 10 minutes to make it more easy to steam well.
4. Steam well. Put chili and green onion cubes on top.
6. Complete. Serve.
Steamed Chicken with Dried Squid & Tofu? Layers of Texture with Added Umami Flavor?
土魷豆腐蒸雞
多重口感兼添加無窮鮮味
Steamed Chicken with Dried Squid & Tofu