關於 pandan ondeh ondeh cake recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

糕點甜點食譜│爆漿的Ondeh Ondeh，家鄉味椰糖椰絲糯米球，椰糖融化在嘴裡的幸福感│Nyonya Kuih Ondeh Ondeh│EP17
-如果你喜歡這個素食料理家常菜影片的話，請點讚留言喔-
▶︎ 訂閱我的頻道，第一時間通知你素食料理家常菜的食譜◀︎
‣‣https://bit.ly/2m3AQWo
▶︎其他能找到TQistin Wong TV的地方◀︎
‣‣ Instargram ► https://www.instagram.com/qistinwong
‣‣ 抖音號 ID ► qistinwongtv
‣‣ Twitter ► https://bit.ly/2lXHPQw
‣‣ Facebook Group ► https://bit.ly/2mJsKT8
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
這是芭樂媽最懷念的一道糕點,
做出來的12顆,
一家四口秒殺,
瞬間就沒有了,
好吃的甜點, 家鄉的味道!

材料:
糯米粉 100g
木薯粉 35g
糖粉 10g
椰糖 100g
斑蘭葉 15~20片
清水100g
椰絲 適量

每顆麵團20g, 可以做12顆。

Ondeh ondeh is the kuih I miss the most in Taiwan.
My kids like so much.
Delicious dessert. the taste of hometown!

Ingredients:
Glutinous rice flour 100g
Tapioca lour 35g
icing sugar 10g
Coconut sugar 100g
Pandan Leaf 15~20 pcs
Water 100g
Proper amount of coconut shreds

20g per dough. It can be done about 12 pcs.

--------------------------------------------------------------------------------
我在使用的影片拍攝器材：
📷 運動攝影機 ‣‣ https://bit.ly/2lObtHT
📷 相機 ‣‣ https://bit.ly/2mvh8Tu
🎤 麥克風 ‣‣ https://bit.ly/2njM9df
🎥 三腳架 ‣‣ https://bit.ly/2mmcKXb
📹 背景布 ‣‣ https://bit.ly/2nmaJdw
🔊 背景架 ‣‣ https://bit.ly/2nmaJdw
--------------------------------------------------------------------------------
💬不可錯過的其它人氣素食料理家常菜食譜的影片
--------------------------------------------------------------------------------
‣‣ 素食家常菜料理│芋頭這樣做最好吃，加這味天天吃都不膩，一上桌全掃光│Vegan Recipe │EP118
https://youtu.be/P6LTAgaBaT0
‣‣ 新年黑糖發糕，阿嬤的獨門配方，一定包你發，鬆軟綿密到不行！黑糖发糕│Brown Sugar Huat Kuih Recipe
https://youtu.be/vVLY_SS4H7w
‣‣ 南瓜發糕，這樣做發糕一定對你開口笑！黃澄澄的讓你整年都發發發！金瓜发糕│Steamed Pumpkin Huat Kuih.
https://youtu.be/8wEiv5d8XKQ
‣‣ 素食家常菜料理│豆干不要再滷了，加三條杏鮑菇，開胃下飯，吃了永遠忘不了│Oyster Mushroom and Dried Tofu Vegan Recipe │EP119
https://youtu.be/qQX9fahW-_Y
‣‣ 黑糖馬來糕，鬆軟到不行，原來這麼簡單！黑糖馬拉糕！│Cantonese Sponge Cake. Yummy! Easy!
https://youtu.be/9bVtH7pZyh0

#糕點#甜點 #OndehOndeh #食譜 #做法 #kuih #nyonyakuih

Onde-onde is a traditional balls of rice cake filled with liquidified palm sugar and coated in grated coconut. This dessert is traditionally made with screwpine leaves or pandan leaves which explains why the balls are usually green in colour. These sweet glutinous rice balls are commonly found in Indonesia, Malaysia, Brunei and Singapore.

See below for the full list of ingredients used or go to our website:
http://wp.me/p8NIeJ-4V

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

Ingredients:
makes 40 onde onde

450g glutinous rice flour
1 heap tablespoon of tapioca flour or cornflour
85ml of water
200ml of water
150g of palm sugar
4 different food colouring - colours per your preference
300g of grated coconut