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Spice N' Pans By Spice N' Pans

2017-07-22 11:33:00 有 64,010 人看過 有 544 人喜歡
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Onde-onde is a traditional balls of rice cake filled with liquidified palm sugar and coated in grated coconut. This dessert is traditionally made with screwpine leaves or pandan leaves which explains why the balls are usually green in colour. These sweet glutinous rice balls are commonly found in Indonesia, Malaysia, Brunei and Singapore.

See below for the full list of ingredients used or go to our website:
http://wp.me/p8NIeJ-4V

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N' Pans

Ingredients:
makes 40 onde onde

450g glutinous rice flour
1 heap tablespoon of tapioca flour or cornflour
85ml of water
200ml of water
150g of palm sugar
4 different food colouring - colours per your preference
300g of grated coconut

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About author
Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.
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onde-onde indonesia 在 Onde (Indonesian Food) - Pinterest 的推薦與評價


Onde -onde is a kind of pastry snack popular market in Indonesia. This cake is very popular in the area known as the city Mojokerto onde-onde since the time ... ... <看更多>

onde-onde indonesia 在 椰糖椰絲球🥥，馬來語“Ondeh-ondeh” 是馬來西亞、印尼的 ... 的推薦與評價

It is one of the traditional desserts of Malaysia and Indonesia, originated from Java Island. In Malaysia, this pastry is called "Ondeh-ondeh“or”Onde-onde", ... ... <看更多>

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