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This video will show you how to make Fudgy Cake Pops using a Nordic Ware's Baking Pan which I bought in New York (at Sur La Table).
The new innovative two-piece pan design allows you to bake a dozen perfectly round cakes or brownies, easy and fun to decorate! Unlike crumbled up cake pops, the cake is very soft and fluffy. The texture you get is absolutely distinctive! So I recommend this pan if you want to make perfect and delicious cake pops :D
Summer 2012 in New York
http://createeathappy.blogspot.jp/2012/07/summer-2012-in-new-york.html
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Fudgy Cake Pops *I modified the recipe on the Nordic Ware package.
Difficulty: Easy
Time: 20min + baking & cooling & decorating time
Number of servings: 24 cake pops
Note:
1cup = 250ml or 250cc
Ingredients:
((Fudgy Cake Pops))
3/4 cup semi-sweet chocolate chips (or 2 bars Meiji Milk Chocolate)
1/2 cup (100g=3.5oz.) butter
1/2 cup sugar
3 tbsp. cocoa powder
2 eggs
3/4 cup flour (or 3/4 cup cake flour + 1 tsp. baking powder)
1/4 tsp. salt
((Decoration))
12 oz. chocolate bark coating (or 2 Meiji Milk Chocolate Bars)
Meiji Twinkle Chocolate
Meiji Sweet Pen Chocolate
Meiji Sweet Pen White Cream
sprinkles of your choice
24 lollipop sticks
Directions:
((Fudgy Cake Pops))
1. Preheat the oven to 170C (338F). Grease and flour pan.
2. In medium saucepan, over low heat, melt chocolate chips (or 2 Bars Meiji Milk Chocolate) and butter together. Stir until smooth. Remove from heat and pour into medium bowl.
3. Add sugar and mix until blended. Add eggs, one at a time, mixing well after each addition.
4. Sift in flour, cocoa powder, and salt. Stir until blended.
5. Spoon the batter into bottom half of pan (without holes) filling each well so it mounds over the top of the pan. (Norpro 1 tbsp. scoop works perfect.)
6. Place top half of pan on top and secure with keys. Bake for 15-18 minutes, until toothpick inserted comes out almost clean.
7. Cool 5 minutes in pan, then remove cake pops from pan to cool completely. Trim the edges of cake pops, if needed.
((Decoration))
1. Melt chocolate bark according to package directions.
2. Dip lollipop stick into melted chocolate and insert into cake. Repeat with all cakes. Allow chocolate to cool to secure stick in place.
3. Dip cake pop in melted chocolate, spinning to let excess chocolate drip off. Decorate with sprinkles as desired. If you have a Styrofoam box, you can make them stand to set. Makes about 24 cake pops.
* I didn't have a Styrofoam box, so I coated and decorated the cake pops first (placed them on a parchment paper and set) before I insert the sticks into cakes.
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/07/blog-post_25.html
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Nordic Ware Cake Pop Pan (ノルディックウエア ケーキポップスパン)
Bake perfectly round, bite-sized balls of cake or brownie, and serve on a stick!
http://www.nordicware.com/store/products/detail/nordic-ware-cake-pop-kit/700EFD84-2673-11E1-B8E4-005056A42C5A
Meiji Milk Chocolate Bar (明治 ミルクチョコレート)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/08048.html
Meiji White Chocolate Bar (明治 ホワイトチョコレート)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/07036.html?rnd=883c53c8ffc8fd3c1beb3ba8e001b889
Meiji Twinkle Chocolate (明治 ツインクル)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010124/13554-1.html
Meiji Sweet Pen Chocolate (明治 スイートペンチョコ)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010125/01826-1.html
Meiji Sweet Pen White Cream (明治 スイートペンホワイトクリーム)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010125/01800-1.html
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
Josh Woodward
I'll Be Right Behind You, Josephine (INSTRUMENTAL)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
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https://www.youtube.com/watch?v=FFsQE0qd_4w
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http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
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This is my first Nail Tutorial, and I wil upload more of them!
YES! This means, besides hair and makeup and all other stuff I will do nail tutorials too!
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For this nail art I used:
-(blue) THEFACESHOP nail colour BL603
- (red ) NIVEA Calcium Power 36/40
-White and Pink nail polish from the local supermarket ^^
INSTRUCTIONS:
Before you start to paint on the Nail, apply the base coat.
I highly recommend this!
So , the nail art will last longer.
Then apply nail polish in a colour you like.
I choosed baby blue! : )
Apply it even.
Now wait until the nail polish dries and a apply a second coat with the same colour.
Its time to create the cupcake cup! I make mine in a pink colour. To make a cupcake cup, colour a third of your nail in the colour you want to have your cup!
Lets paint the fudge, which by the way is flowing over the cupcake cup. Paint an arch over the cupcake cup and fill it out with a colour while creating little hills which are flowing over between the space of the cupcake cup and the base colour. And, again, pick a colour you like!
For example, it could be brown for chocolate, yellow for vanilla, in my case it´s white for marshmallow.
Decorating the Cupcake! : D
Paint a small red dot on the top of the cupcake, so it looks like a cherry.
Then, paint two lines on the cupcake cup.
I recommend applying a top coat if you´re done with painting! : D
GOOD LUCK!! : )
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For Tutorial Request, you can write me here:
http://www.venusangelic.com/contact/contact.html
THANK YOU!
Sweet greetings by Venusangelic
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