[News / 甜點新聞] 我的 Youtube 頻道上線囉！/ My Youtube channel is now online! (for English, please click "see more")
因為有越來越多影片的製作與需求，我決定開了一個 #Youtube官方頻道。這兩天已經將之前分享過的重要影片，包含巴黎甜點鑑賞直播等全部上傳，方便大家查找與搜尋：https://tinyurl.com/y28aj4mo
另外昨天受邀，和我最愛的甜點主廚 Maxime Frederic 在 Four Seaons Hotel George V, Paris 一起拍攝他超過40樣甜點與麵包作品。第一個想和大家分享的影片就是 Maxime 在我面前示範組裝他的招牌甜點「#蛋白霜之花」（Fleur de Vacherin），#點開連結可以看到更多詳細說明。
我目前正在陸續整理照片與影片中，會持續和大家分享，想要在第一時間看到照片與影音，請持續鎖定我的 Instagram 動態，編輯好的影片也會隨時發布在 Youtube 頻道中，歡迎大家訂閱！
📚 延伸閱讀：
🎈更多關於 Maxime 與他的甜點：https://tinyurl.com/y6xctvcf、https://...
🎈比真花更細緻的「蛋白霜之花」：https://tinyurl.com/y6qzgn79
🎈Maxime 的2019復活節創作：https://tinyurl.com/yxepak4x
🎈初訪巴黎喬治五世四季酒店：https://tinyurl.com/y4rjq7ca
🎈不是把甜點放在盤子上就叫做盤式甜點：https://tinyurl.com/yxmf2ojn
🎈甜點師的私房巴黎導覽：https://tinyurl.com/yxoee6ey
Just launched my Youtube channel as I now share more and more videos and such format is now so much demanded. I have uploaded most of the important videos that I've shared here, including the two episodes of the Paris pastry tasting show: https://tinyurl.com/y28aj4mo. It is so much easier to find what you're looking for now!
Besides, I had a pretty intense but wonderful day yesterday at Four Seasons Hotel George V, Paris with the head pastry chef Maxime Frédéric (my favorite pastry chef as well) and his amazing desserts.
In this short video the chef demonstrates how his signature dessert "Meringue Flower" ("Fleur de Vacherin" in French) is made. The meringue petals are extremely fragile so it requires an extreme concentration and skill to assemble. Click to watch how he does it with incredible precision and so much ease!
I've shot more than 700 photos and lots of videos yesterday. Apparently it will take a while for me to finish editing all of them, but I'll keep you all updated along the way. Don't forget to follow my Instagram stories and the Youtube channel!
📚 You might also like:
🎈More about Maxime and his delicate work: https://tinyurl.com/y6xctvcf、https://...
🎈The incredible Meringue Flower: https://tinyurl.com/y6qzgn79
🎈The Easter creations beyond your imagination: https://tinyurl.com/yxepak4x
🎈My first visit to Four Seasons Hotel George V Paris: https://tinyurl.com/y4rjq7ca
🎈What you need to know about plated desserts: https://tinyurl.com/yxmf2ojn
🎈My guide of the best pastry shops in Paris: https://tinyurl.com/yxoee6ey
#yingspastryguide #paris #maximefrederic #fleurdevacherin #fsgeorgev
fleurdevacherin 在 Maxime Frédéric 主廚的「蛋白霜之花」/ The ... - YouTube 的推薦與評價
第一個剪輯出來的短片是Maxime 主廚在我面前示範組裝他的招牌甜點「蛋白霜之花」（ Fleur de Vacherin ）。雖然已經看過這朵花非常多次，但我仍然為 ... ... <看更多>