Comel betul Biskut German Butter Pelangi ni. Warna-warni macam ni kalau hidang waktu raya memang laku teroks ni. Memang feveret budak-budak la!
Resepi Biskut German Butter Pelangi, Paling Mudah Dengan Hanya Lima Bahan
//Bahasa Melayu
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Resepi Biskut German Butter Pelangi
Bahan-bahan
250 gm mentega (suhu bilik)
2 cwn tepung gandum
1 1/2 cwn tepung kentang
3/4 cwn gula aising
Pewarna makanan (kuning, ungu, hijau, biru, merah)
Cara memasak
1. Menggunakan mixer, pukul mentega bersama gula aising sehingga kembang dan bertukar warna kuning pucat.
2. Masukkan tepung gandum dan tepung kentang. Gaulkan rata.
3. Kemudian, keluarkan dan uli doh sehingga sebati. Bahagikan doh sama rata kepada lima bahagian.
4. Tambahkan pewarna merah secukupnya ke dalam bahagian doh yang pertama. Uli sehingga warna doh menjadi sekata.
5. Ulang proses yang sama untuk bahagian doh seterusnya dengan menggunakan pewarna kuning, ungu, hijau dan biru.
6. Setelah itu, bentukkan setiap doh menjadi bulatan kecil dan susun di atas dulang pembakar.
7. Tekan bahagian atas doh dengan menggunakan garfu untuk menghasilkan corak.
8. Bakar pada suhu 160°C selama 15-20 minit.
9. Siap dibakar, biarkan biskut sejuk seketika di atas cooling rack sebelum disimpan ke dalam bekas.
10. Biskut German Butter Pelangi siap untuk dihidangkan.
//English
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German Butter Cookies For Raya, Effortless Recipe With Only 5 Ingredients
This German Butter Rainbow Biscuit looks so cute! The various colors of biscuits will makes this biscuits run out fast. Indeed favorite by kids!
German Butter Cookies Recipe
Ingredients
250 gm butter (room temperature)
2 cups wheat flour
1 1/2 cups of potato flour
3/4 cup of icing sugar
food coloring (yellow, purple, green, blue, red)
Cooking methods
1. Using a mixer, beat butter and icing sugar until fluffy and turns pale in color.
2. Add in wheat flour and potato flour. Mix together until forming a dough.
3. Then, transfer the dough and knead until nicely combined. Divide the dough into five parts.
4. Add a sufficient amount of red food coloring into the first part of the dough. Keep kneading until the color of the dough is even.
5. Repeat the same process with the rest of the dough using yellow, purple, green and blue food coloring.
6. After that, shape the dough into small circles and arrange them on the baking tray.
7. Press on top of the dough using a fork to form a pattern.
8. Bake at 160°C for 15-20 minutes.
9. Once done, let the cookies rest on the cooling rack before transferring them into containers.
10. German Butter Cookies ready to be served.
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biskutgerman 在 Biskut Jerman (German Cookies) - YouTube 的推薦與評價
Ingredients :300ggm butter100gm fine sugar300gm potato flour150gm plain flour. ... <看更多>