week over week 在 Facebook 的最佳解答
同時也有766部Youtube影片，追蹤數超過60萬的網紅Tasty Japan，也在其Youtube影片中提到，冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪ 甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます！ 焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね！ ミニパイ5種 8人分 材料： 薄力粉（打ち粉用） 30g 冷...
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- 關於week over week 在 Facebook 的最佳解答
- 關於week over week 在 Facebook 的精選貼文
- 關於week over week 在 MISS JANNI 潘芊而 Facebook 的最讚貼文
- 關於week over week 在 Tasty Japan Youtube 的最佳解答
- 關於week over week 在 Tess Chung Youtube 的最讚貼文
- 關於week over week 在 Daphne Iking Youtube 的精選貼文
- 關於week over week 在 Best practice for computing week-over-week change in MAU ... 的評價
- 關於week over week 在 Group data by week but display date format axis - Stack ... 的評價
week over week 在 Facebook 的精選貼文
I had prepared this profile picture for a job that fell through. Though my heart was crushed, I’ve learnt that there’s always a reason behind things - though I was highly disappointed, I put faith in HIM knowing HE knows best.
There was a time I felt just as saddened and it took me a week to get over “losing” a glossy gig.
At the 11th hour, global decided to not proceed and I was already in the midst of preparing for the one month shoot down south.
The worst part was not understanding why they changed their minds.
As I was moping about, another offer propped up last minute and in that period I was supposed to film the series? I was enjoying Hawai’i with @joelebosi instead.
It was a perfect 50th birthday celebration as we celebrated it at the 50th State of The United States of America.
Had I been in that previous shoot, I would have not had the opportunity to explore a place which Azmi had always wanted to take me to relive his childhood watching … yes … you guessed it … HAWAII 5-0!
(Jeng jeng jeng jeng jeng jeng … jeng jeng jeng jeng jenggggg)
Back to present times.
I still don’t know why God put a spanner in the wheels for this job; but what I DO know is … something is baking … brewing … and I can’t wait to share more with all of you.
@anisariantiariffin … are you ready partner?
When you think of Thermomix … Think of @dvaromastm6 💞!
P/s: I like my DVA apron. Simple and neat.
#Dvaromas
#PonCooks
#PonBebels
#CEO
week over week 在 MISS JANNI 潘芊而 Facebook 的最讚貼文
好啦，休息咗一日再post紅館演出感受. 其實今次演出經歷咗好多人生嘅 ‘第一’。A bit late to the party, but I had to take a day to reflect on the last week.
第一次用Ear Mon，第一次登上四角台，仲要係紅館😆. 第一次表演時有出現wardrobe malfunction 😵. 第一次喺公開場面同 @dearjaneofficial 合唱 身體語言! Really, a lot of first times from learning to use the ear monitor, first time on a four corner stage, to my first wardrobe mishap and first time doing a live public performance of “Body Language” song with Dear Jane !
真係真心好感動 好emotional！ thanks to everyone for the support over the last five days of performance! Especially @siu_car @yomybeyond who gave me lots of feedback and making sure I knew what was going on.
Special thanks to @dearjanetim @dearjanenice @dearjanejackal @dearjanehowie for inviting me to perform until the first place!! The last words I said to my uncle before he passed was “我會喺紅館同Dear Jane表演啊” ! And it made him smile so much and that’s how I remember his final moments 🥲🥲🥲 shit gonna cry now . ❤️
week over week 在 Tasty Japan Youtube 的最佳解答
冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪
甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます！
焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね！
ミニパイ5種
8人分
材料：
薄力粉（打ち粉用） 30g
冷凍パイシート 2枚
卵 1個
水 大さじ1
■いちごクリームパイ
クリームチーズ（常温) 55g
砂糖 大さじ1
バニラエクストラクト 小さじ1
いちご（みじん切り） 4個
■ミックスベリーパイ
ラズベリー 40g
ブルーベリー 35g
砂糖 大さじ1
レモン汁 大さじ1/2
レモンの皮 小さじ1/2
■チョコバナナパイ
チョコレートスプレッド 75g
バナナ（スライス） 1本
■アップルパイ
青りんご（スライス) 1/2個
ブラウンシュガー 大さじ1
シナモン 小さじ1/8
■トッピング用クリーム
粉砂糖（ふるっておく） 120g
牛乳 大さじ1
バニラエクストラクト 小さじ1/4
作り方：
1. 作業台の上に軽く薄力粉をまぶし、冷凍パイシートを23x30cmの長方形になるまで綿棒で伸ばす。パイシート1枚を3回折り畳み、折り線で8つの長方形を作る。クッキングシートを敷いた天板に載せる。
2. いちごクリームパイのフィリングを作る。小さめのボウルにクリームチーズ、砂糖、バニラエクストラクトを入れて混ぜる。
3. ミックスベリーパイのフィリングを作る。小さめのボウルにラズベリーを入れてフォークでつぶす。ブルーベリー、レモン汁、砂糖、レモンの皮を加えてよく混ぜる。
4. (3)をパイシートの長方形2つの真ん中に載せる。
5. 3つ目と4つ目の長方形にチョコレートスプレッドを塗り、バナナのスライスを載せる。
6. 5つ目と6つ目の長方形に(2)を塗り、いちごを載せる。
7. 7つ目と8つ目の長方形にはりんごのスライスを並べ、シナモンとブラウンシュガーを振りかける。
8. オーブンを200˚Cに予熱しておく。
9. パイに塗る卵液を作る。小さめのボウルに卵と水を混ぜ合わせる。刷毛でパイ生地の折線に沿って塗る。もう2枚目のパイシートを上から被せ、折線に沿ってフィリングの周りの生地を押す。
10. ピザカッター、または包丁で折線に沿って切る。縁にフォークを押し付けて真ん中に穴を3-4ヶ所開ける。表面に卵液を塗る。
11. オーブンで25分焼く。焼き色がついたら取り出し、5分冷ます。
12. トッピング用のクリームを作る。ボウルに粉砂糖、牛乳、バニラエクストラクトを入れ、滑らかになるまで混ぜる。
13. クリームを絞り袋に入れる。パイの表面をクリームでデコレーションしたら、完成！
===
Sheet Pan Stuffed Pastry Pockets
Servings: 8
INGREDIENTS
¼ cup all-purpose flour (30 g), for dusting
2 sheets puff pastry, thawed if frozen
1 egg, beaten with 1 tablespoon water or milk
GLAZE
1 cup powdered sugar (120 g), sifted
1 tablespoon milk
¼ teaspoon vanilla extract
STRAWBERRIES ‘N’ CREAM FILLING
¼ cup cream cheese (55 g), softened
1 tablespoon sugar
1 teaspoon vanilla extract
4 strawberries, stemmed and diced
VERY BERRY FILLING
⅓ cup raspberry (40 g)
⅓ cup blueberry (35 g)
1 tablespoon sugar
½ tablespoon lemon juice
½ teaspoon lemon zest
CHOCOLATE BANANA FILLING
¼ cup chocolate hazelnut spread (75 g)
1 banana, sliced
APPLE PIE FILLING
½ green apple, sliced
1 tablespoon brown sugar
⅛ teaspoon cinnamon
PREPARATION
1. On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.
2. Make the Strawberries ‘n’ Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.
3. Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.
4. Spoon the berry mixture over the center of 2 of the 8 rectangles.
5. Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.
6. Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.
7. Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.
8. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
9. Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.
10. Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.
11. Bake for 25 minutes, or until golden brown.
12. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.
13. Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.
14. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
week over week 在 Tess Chung Youtube 的最讚貼文
Please don't forget to subscribe :)
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Disclaimer: i am in no way a skincare expert nor a skincare specialist, this is what works for me.
AM routine
cerave sa cleaner
burts bee sensitive toner
the ordinary matrixyl 10% + HA
forth ray beauty the light weight moisturizer
heme water gel SPF 50 sunscreen
PM routine
cerave sa cleaner
argireline solution
the ordinary matrixyl 10% + HA
the ordinary Ascorbyl Tetraisopalmitate Solution 20% in Vitamin F
the ordinary Alpha Arbutin 2% + HA
cerave sa lotion
extra stuff i use
AHA 30% + BHA 2% Peeling Solution (once or twice a week)
age 35 skin type : dry sensitive
skin tone: fair-light neutral leaning warm undertone
FTC: not sponsored. i purchased everything.
#dryskin #skincareroutine #over30 #over35skincare
week over week 在 Daphne Iking Youtube 的精選貼文
Started with some audio glitches hence the delay (sorry guys) but hey! That's life! So unpredicatable huh?
In this episode of our weekly Thermomix demo; the kids and Daddy gives us some insights about the TM6 and we show a few easy peasy recipes to demo in this show.
1. Daphne : Pulut Tai Tai (recipe via Cookidoo)
2. Anis' Children Damea & Adam show how to make perfect Kopitiam Eggs (cookidoo)
3. Fariz shares his favourite 7-11 inspired slurpy using Ribena and Soda Water
4. Aisyah Wahab is recovering from her 1st dose of Covid-19 vaccination, so she wanted to go for something easy and healthy - Hummus Dip that paired well with carrot & Cucumber sticks as well as Crackers (cookidoo)
5. Wyomia shows a "what I have in the pantry" smoothie which was great for her post workout
6. Anis returns with Kopi Tarik
7. Isidore and Iman blends up a milkshake for Bapak using their Thermomix Kids
Thanks for watching guys.
Congratulations to our winners Azila Azman and FadliCoway. You have won a Norwex Stainless Steel cloth and Fruit & Vege cloth! Our Admin will be in touch with you for your details
Win a Norwex Stainless Steel Cloth and Fruit & Vege Cloth (2 sets to be given away!)
How?
Answer this correctly: What rice is best for the Pulut Tai Tai ?
Head over to our @dvaromastm6 instagram page where we will post our next poster and answer there. 2 correct answers will win stainless steel cloth and vegetable cloth! Good luck !
Till our next LIVE show. Same time, next week!
week over week 在 Best practice for computing week-over-week change in MAU ... 的推薦與評價
When we calculate week over week change for a metric like "Monthly active users", we often refer to a calculation of SUM(This week) ... ... <看更多>
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