Apple might have underestimated demand for its luxury smartwatch.
underestimated 在 Engadget Facebook 的精選貼文
同時也有13部Youtube影片，追蹤數超過110萬的網紅Rachel & Jun's Adventures!，也在其Youtube影片中提到，Get 10% off (save up to $47!) your own authentic Japanese snack box from Bokksu using our link: https://bit.ly/2T8gKu8 and code RNJ10 It's spring cl...
「underestimated」的推薦目錄：
- 關於underestimated 在 Engadget Facebook 的精選貼文
- 關於underestimated 在 Charmaine Phua Facebook 的精選貼文
- 關於underestimated 在 Kennethjianwen 江坚文 Facebook 的最佳貼文
- 關於underestimated 在 Rachel & Jun's Adventures! Youtube 的精選貼文
- 關於underestimated 在 Zermatt Neo Youtube 的最佳貼文
- 關於underestimated 在 Zermatt Neo Youtube 的精選貼文
- 關於underestimated 在 Facebook reveals number of migrants in the UK has been ... 的評價
underestimated 在 Charmaine Phua Facebook 的精選貼文
Homemade Lor Mee. 👩🏻🍳
... I might’ve underestimated the amount of ingredients, and overestimated the size of the bowl. 😅
I usually vote for a beehoon+mee mix for this dish - what’s your choice of noodle when you have this dish?
#charmcooks
#charmfeeds
underestimated 在 Kennethjianwen 江坚文 Facebook 的最佳貼文
He overheard, got puzzled and finally asked us what really happened? Did a boy hurt his schoolmates at school? Did a boy died? Will he come back after he died?
On hindsight, maybe we really underestimated what can get into a 6-year-old's ears. But when we're discussing about an incident involving 16yo and 13yo, I appreciate the opportunity to talk about mental wellness with Yang Yang.
身为父母的，没有人会想要养育出会伤害他人的孩子。但是，我们在育儿的过程中，却从来都没有一本手册告诉我们，这一步步该怎么走。就算有手册，我们父母是个独立个体，孩子又是个独立个体，我们未必完全了解自己，难道就有十足的把握去了解孩子吗？这世上，真的有你全然了解的人吗？
我只能祈求，我懂得开怀，懂得和孩子建立彼此信任的关系，以及一个没有障碍的沟通管道。我要懂得聆听他每一次愿意地分享，我要学习跟着他的步伐成长，我要承认我也未必懂得他所面对的困扰，我要妥协在孩子的成长道路上，我是战友，而不是他生命的主宰。我甚至期待，等他承受力足够强大了，轮到我和他说心事。
我不觉得今晚的对话已经画上句号。我还会继续观察他，聆听他。如果你的孩子比扬扬还大，或许你也该和你的孩子聊一聊。别低估孩子的感受。
underestimated 在 Rachel & Jun's Adventures! Youtube 的精選貼文
Get 10% off (save up to $47!) your own authentic Japanese snack box from Bokksu using our link: https://bit.ly/2T8gKu8 and code RNJ10
It's spring cleaning time and we desperately needed to take care of the cat corner after filling it up with all our house catalogues. The cat tower poles (which I'm pretty sure have some sort of hand-stabbing PLASTIC rope?!) have also been shredded to the point where our cats now sometimes slip when trying to climb it and therefore don't use it as often. So we bought some actual rope to replace it with, severely underestimating the amount of rope it requires to wrap cat poles.
For the record, we used maybe 50-55 meters (~55-60 yards) of 6mm hemp rope (on a 10cm thick pole, about 110cm in length, if anyone out there needs to make their own calculations), which cost about 1,200 yen (~$12) per 20 meters. So it makes sense why they would use something cheap, plastic and stabby when making the original product... Anyway, we could only do the two most used poles instead of all of them today. But that's okay, because we also underestimated how long it would take to re-wrap the poles, and there wouldn't have been enough hours in the day to do the whole thing anyway!
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underestimated 在 Zermatt Neo Youtube 的最佳貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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underestimated 在 Zermatt Neo Youtube 的精選貼文
For this episode, we headed back to Neo’s Kitchen to attempt a LEVEL 99 SPICY MALA WONTON CHALLENGE! EB Food is organising a timed wonton challenge with the launch of their new product, EB Shrimp Wonton with Mala Sauce. Eating the greatest number of EB wontons in 5 minutes will net you a cash prize of $2000, with further cash prizes for 2nd and 3rd place. Full details listed below:
The EB Shrimp Wonton with Mala Sauce came neatly packed in a pleasantly-enough designed box that really undersold the potency of the Mala sauce. They were simple to cook - boil the 12 wontons for 5 minutes, warm up the Mala sauce in hot water and mix them all together. The Mala sauce was a menacing shade of red glistening with Mala oil radiating that signature Mala aroma. The wontons themselves respectably plumped up considerably during cooking. Each had a whole shrimp in them. When mixed together, each wonton ended up adopting an even shade of red with small clumps of Mala sauce noticeable throughout.
I attempted this challenge with Mervin (there is a buddy requirement). From the number of wontons we prepared versus the number consumed, it was clear that we underestimated this challenge. We thought it would be a speed challenge, but it ended up being a spice challenge due to our low spice tolerance and the unexpected heat of the Mala sauce. Out of the 100+ wontons we cooked, we only ate 48 between us within the 5 minutes limit.
Note that our attempt does not count for the official challenge, so please do find a buddy (preferably someone who loves Mala) and win yourself $2000! The wontons are also Halal, so Muslim viewers can join as well!
Follow these easy steps to qualify for the challenge:
1. Like and follow @ebfood.sg on both their Facebook and Instagram accounts
2. Complete the T&C Google form before joining the challenge: https://forms.gle/phDZn6q3RZ77gaYS6
3. Film and upload your challenge video on both your Instagram accounts:
- Tag @ebfood.sg and your buddy's account
- Hashtag #EBFrozenFood #BeatMAloveforLA #malasg
- Indicate the total amount of Mala Wonton consumed
- Set both accounts public
4. Send the original video with 5 minutes duration to: marketing@ebfood.sg
*Your full video should include the process of pouring and mixing all the Mala sauce given in the packaging.*
Cash Prizes:
1st Prize: $2000
2nd Prize: $1000
3rd Prize: $500
Winners will be contacted by email on 23 June 2021.
Reminder: In order to qualify for the challenge, do read through all T&Cs and rules carefully from the Google form.
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
underestimated 在 Facebook reveals number of migrants in the UK has been ... 的推薦與評價
The poor quality of the official migration data is the reason for the underestimate. Indeed, the ONS has reclassified the migration estimates as ... ... <看更多>