關於 tandoori chicken recipe oven ，我們在網路上蒐集到這些相關的討論、資訊與評價

Recipe at: http://www.themeatmen.sg/tandoori-chicken

One of the most popular dishes in Indian cuisine, Tandoori Chicken is adored by many around the globe. Unfortunately, many people are actually intimidated by its name, as it sounds like it’s going to be a challenge to make. Well, it’s not exactly that difficult and you don’t need a Tandoor oven to create that authentic flavour too.

Marinated overnight with in yogurt, citrus and spices, this gnarly, tender tandoori chicken has incredible depth of flavours that will leave you wanting more. For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt. #SimpleMadeDelicious #FarmersUnion #GreekYogurt

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Who would have thought a Chinese could make Indian Tandoori Chicken?!? Haha! Watch this video to see how a Chinese make it. Don't scold us if it's not as authentic as it should be. I found Roland's Tandoori Chicken to be mouth-watering and it tasted pretty authentic too. Well to me at least :) Try and let me know what you think.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 2 - 4 pax

Marinate the chicken for at least 2 hours but not more than 6.
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1/2 cup (125ml) of plain yoghurt
1/2 teaspoon of cumin seed powder
1/2 teaspoon of coriander seed powder
1/2 teaspoon of turmeric powder
1 tablespoon of chilli powder
1 tablespoon of garam masala
4 cloves of garlic - grated
1 thumb size ginger - grated
1 teaspoon of salt
Juice from half a lemon
2 pieces of whole chicken leg (skinless)

Preheat your oven at 180C (356F) for at least 30 mins before you bake your chicken. Then bake the chicken at 180C (365F) for 20 mins. Baste the chicken with chilli oil (mix 1 tablespoon of oil with 1 teaspoon of chilli powder) at each 10 minute interval. Then increase the temperature to 200C (392F) and bake the chicken for anotheer 10 minutes.

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