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連續忙左三日💪
前日屋企開大食會玩到凌晨兩點🤫
尋日營養學考試！今日再忙左一日💪 99.9%體力透支😂 用埋呢0.1%我就暈😴
今日我地去左西班牙🇪🇸 十分有風味😋
然後再煮左一場三十幾人嘅partyfood！唔好問我煮左啲咩！我忙到都唔得閒影相啦😆
如果對課程有任何查詢🔍 可以隨時搵我或者Conrad Kitchen 康溢廚房🥰
#週末煮飯仔 #放假一齊下廚 #好玩又好食 #記得打返張咭 
自選到會美食套餐 ($784+)
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到會美食不嬲都係聚餐或者開party嘅最佳選擇，
而今次呢間Freedom Food有多款套餐選擇，
可供六至八人享用嘅套餐A只係$784，
可以任選八款食物亦已經包括即棄餐具，
而送餐亦相當準時⏰
點咗蒲燒鰻魚玉子蛋意大利麵配忌廉汁、
泰式椰香馬沙文咖喱焗雞皇飯、
黃咖喱薯仔牛肋條(約2磅裝)、
鮮蝦繽紛士多啤梨雜果杯、
千島醬煙三文魚迷你三文治、
意大利青醬焗澳洲大啡菇、
泰式香燒豬頸肉同泰式酸辣無骨鳳爪，
勝在食物款式包羅萬有，
中、西、泰等多國菜式都一應俱全，
而且從主食以至於甜品都可以自由配搭，
絕對能夠迎合各人所好😌
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📍Freedom Food (觀塘)
觀塘鴻圖道34號致樂工業大廈8樓C室
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#hkfood#hkfoodie#hongkong#hk#hkig#hongkongfood#hkiger#hkfoodblogger#vscofood#hkblogger#discoverhongkong#hkfoodlover#instafood#partyfood#buffet#coffeeshop#到會美食#食評#麵包#相機食先#美食#香港#香港美食#咖啡店#小食#優惠#自助餐#到會#派對#外賣
今晚真係超低能勁搞笑😂 真係低B到一個點😅
我以為今晚朋友來食飯…等了又等…然後佢仲係屋企😅 佢以為約左係聽日！今次真係OMG鳥🥶
9秒9打比最近果個朋友來拆掂佢！點知一拆就第二日啦😂 而家又飽又眼瞓🥱 冇咩事我都係去瞓啦！
💁♀️下次約朋友要cap and share 日曆先搞得掂😆
#hkfoodie #hkblogger #hkmamablogger #party #partyfood #sunday #sundaynight
| Guacamole • 牛油果醬 |
在家整牛油果醬
用簡單新鮮嘅材料，配合適當份量嘅調味就可以整到好、好、好、好味嘅牛油果醬㗎啦！????
除咗可以配墨西哥卷，仲可以配粟米片，好好味呀??
多謝您哋支持同埋睇我嘅videos，訂閱頻道仲可以收睇更加多呀??????
How to make Fresh Homemade GUACAMOLE?
Healthy & rich flavor of Guacamole will definitely melt your heart.
It’s all easy and load that with several fresh ingredients such as Avocado, onion, tomatoes, peppers, salt and fresh lemon juice.
I will show you the steps for having this lovely guacamole at home.
You can enjoy this guacamole with tortilla wrap or corn chips. ENJOY.
Thanks for watching my video. Make sure to subscribe for more videos.
https://www.youtube.com/channel/UCgockEos71LMu9XLy1AXL9A
#guacamole
#avocado
#homemadeguacamole
#partyfood
#snacks
#freshingredients
#foodblogger
#mamainthekitchen
#牛油果醬
#牛油果
#全職媽媽日常
#生活點滴
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https://www.youtube.com/channel/UCgockEos71LMu9XLy1AXL9A
▪YouTube
Hi, everyone :) Today we’re going to show you how to make a fortune cookie at home.
Fortune cookie is fun and easy to make at home!! Especially when you're looking for a treat to surprise to your family or your friend. You can put your own quotes inside the cookies, and give it to a friend, a lover, a family as a gift. So interesting, right?
There is a tip to making fortune cookies, which is when they come out of the oven, you have to work very quickly because they’re folded individually while they’re very hot. Our recommendation is to wear a pairs gloves, it will help you to make easily.
Fortune cookie is ideal for any occasion, like parties, birthdays, weddings, Valentine’s day and so on. Fill these Homemade Fortune Cookies with your own personal fortunes for a fun and delicious treat! Hope your enjoy this video. :)
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/6xmuUMYly3g
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Ingredients:
egg whites 2
sugar 100g
all-purpose flour 63g
cornstarch 3g
rice flour 20g
salt 1.5g
vegetable oil 32g
Water 25g
Vanilla extract 5g
Instructions
1. Add the egg whites and vanilla extract, water, vegetable oil to a bowl and use a whisk to beat until frothy. Set aside.
2. In a medium bowl, sift in all-purpose flour and rice flour, cornstarch, use a whisk to incorporate all dry ingredients.
3. Add sugar and salt, mix well.
4. Use your hand to create a well in middle of dry ingredients.
5. Add about half egg white mixture, smash that together and stir well.
6. Pour the rest of egg white mixture, stir until smooth.
7. Place 1 tablespoon of batter onto a baking sheet and use a spoon to spread into 9 cm circle.
8. Repeat with another batter circle, do not make too many, because you just have a little time to fold them. Two is ideal.
9. Preheat oven to 170C, bake for 10-11 minutes or until the edges become golden brown.
11. Work quickly, first flip them over, it's easier to put the fortune in the middle, and then fold the cookies in half.
12. Use a cup to fold and bend a fortune cookie into shape.
13. Put the folded fortune cookies in a small muffin or tart pan to hold the shape until firm. It's done.
#partyfood #easyrecipe
Hi, everyone :) Today we'll going to show you how to make French Version of deviled eggs--L'œuf mimosa. This dish takes its name from the beautiful yellow mimosa flowers, because it’s topped with a sprinkling of mashed egg yolks, just like mimosa in bloom. it’s why it’s called mimosa eggs. :-)
Oeufs Mimosa is nice recipe for summer weekend, if you don’t want to spend too much time in kitchen, you must try it. This dish can be served as a appetizer or main course with some green salad.
The recipe is super easy, for the best results, make your own homemade mayonnaise. In this video we’ll show you how to make a homemade mayonnaise,it takes less than 10 minutes. Check out the recipe and hope you like this video! Enjoy.
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/uP9C6t3EmBU
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❅ Œufs Mimosa
Ingredients
fresh eggs, room temperature
homemade mayonnaise 3-4 tbsp
a pinch of salt
a pinch pepper
dijon mustard 1 tsp
parsley or other herbs, 1 tbsp
honey, 1 tsp
1. Place eggs in a saucepan and bring water to a boil over medium heat, remove from heat, cover with a lid for 12-14 mins
2. Transfer the cooked eggs to an ice bath so they stop cooking
3. Peel the eggs.
4. Cut eggs in half lengthwise. Gently remove yolks.
5. Press the yolks through a sieve by a spoon.
6. Take out part of mimosa yolks for garnish. Now make the filling, Add the mayonnaise and mustard and honey to the yolks in the bowl, season with salt and pepper and some parsley. Mix well.
7. Ready to Assemble the eggs. Fill the whites with the yolk mixture. Sprinkle the mimosa yolk for garnish, All down, enjoy.
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❅ French Mayonnaise
Ingredients
egg Yolk 1, room temperature
grape seed oil 135ml
a pinch of salt
a pinch a pepper
dijon mustard 1 tsp
white wine vinegar 1 tsp
lemon juice 1-2 drops
Instructions
1. In a mix bowl, add the yolk, salt, pepper, and mustard, whisk slowly to combine all together
2. Use a teaspoon to add the oil at the beginning, make sure the oil you add is well incorporated. Repeat the process in 3 times.
3. Pour rest of oil bit by bit while stirring continuously until the oil is gone.
3. Add white vinegar and few drops of lemon juice. Mix well.
4. Finally, adjust the seasoning to taste. Homemade mayonnaise will keep for 2-3 days in refrigeration.
#breakfast #eggs #partyfood
Hohoho...聖誕開PARTY, 小食不少得, 分享10款聖誕 Partyfood 創意食譜, 有興趣嘅朋友, 可按以下連接, 內有詳細材料及做法: 泰式【迷你炸蝦丸】: ... ... <看更多>
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partyfood 在 Party Food美食到會 的推薦與評價
Party Food 美食到會 ; 恭喜升職加薪！ . 祝前程似錦、一帆風順、步步高升！ · 13 · Kim Yuk Tang, profile picture. Kim Yuk Tang ; 韓式炸雞鎚 · 9 · Barbie Lau, profile ... ... <看更多>