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__Many little steps make a big way..👣
The first step to swimming is to breathe underwater.. and you can do it at your age of 2. I enjoy so much exploring the inside and outside world with you, my son.
I want to accompany you in every adventures and challenges of your life.. Thats I believe all the mummy will do…❤️
shami kebab ($78)
呢款係羊肉餅，一上菜已經香味四溢，食落去外皮少少脆，但係內裡口感比較結實，會比較似硬硬地芋泥既口感，味道清香。
Shami kebab is a popular local variety of kebab from the Indian cuisine.
The kebabs is crispy outside and smooth inside. Stuffed with just a little finely chopped onion, mint and green chilli.
Jo Jo Indian Cuisine
地址
灣仔駱克道37-39號得利樓2樓
2/F, David House, 37-39 Lockhart Road, Wan Chai
#香港食評
#食好西系
#飲飲食食
#shammikebab #kebab
#curry #curryrice #currylover #currynight #カレー #カレーライス #カレー部 #カレー好き #咖喱 #咖喱飯 #咖哩 #咖哩飯
#食評 #食記 #hkfood
#灣仔印度菜 #印度菜
#灣仔美食 #wanchai #灣仔咖喱
#香港グルメ #hkfoodlover
#foodblogger #hkfoodie
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\おかげさまで２年連続レシピ本大賞をいただきました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267
\お陰様で再度重版していただき10万2千部に！本当に本当にありがとうございます！/
『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』
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https://www.amazon.co.jp/dp/4847099621
\15万8千部突破!!お菓子レシピ本大賞♪/
『材料２つから作れる！魔法のてぬきおやつ』
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https://www.amazon.co.jp/dp/484709879X/
Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
ぜひチェックしていただけると嬉しいです♪
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▽〝もちもちキムチーズ豆腐〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/09/28/203749
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【もちもちキムチーズ豆腐】
今日は、お豆腐を使って混ぜて焼くだけでできる『もちもちキムチーズ豆腐』を作りました！
外はこんがり中はもちもちで一度食べたらこの食感にハマること間違いなし！キムチとチーズと鶏ガラと醤油で味も決まっています！
おかずにはもちろんおつまみにしてもよし！出来立てが美味しいので、作ったら温かいうちにお召し上がりください。
〈材料〉2人分
絹豆腐 150g
片栗粉 大さじ3
☆キムチ 60g
☆ピザ用チーズ 30g
☆鶏ガラスープの素 小さじ1
☆醤油 小さじ1
ゴマ油 大さじ1
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Sticky kimchi cheese tofu】
Today, I made "Sticky kimchi cheese tofu" which can be made by simply mixing and baking with tofu!
The outside is crispy and the inside is chewy, and once you eat it, you will definitely be addicted to this texture! The taste is decided by kimchi, cheese, chicken gala and soy sauce!
Of course, you can use it as a side dish as a side dish! The freshly made food is delicious, so please enjoy it while it is warm.
〈INGREDIENT〉for2
Silk tofu 150g
3 tablespoons of potato starch
☆ Kimchi 60g
☆ Pizza cheese 30g
☆ 1 teaspoon of chicken glass soup
☆ 1 teaspoon of soy sauce
1 tablespoon sesame oil
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◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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楽曲提供：フリーBGM DOVA-SYNDROME by http://dova-s.jp/
効果音素材：ポケットサウンド – https://pocket-se.info/
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今天用赤小豆分享一個非常養生又好吃的做法，需要準備：赤小豆、黑米、紅糖、紅棗、麵粉、玉米麵、糯米飯、核桃、牛奶、土豆澱粉。這樣用赤小豆做出來的小豆包吃起來軟糯Q彈，一口咬下去有核桃的清脆，紅棗淡淡的香甜。
更多精彩視頻看這裡👇👇：
紅豆加2個雞蛋，不加一滴水，外酥裡軟：https://youtu.be/lkVvrAOwRHU
南瓜加一碗紅豆，比吃肉還香：https://youtu.be/0dl7JK2LxRU
紅豆這樣做4斤不夠吃：https://youtu.be/VlhFR85sxQs
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For more exciting videos, see here 👇👇:
Red beans with 2 eggs, without a drop of water, crispy on the outside and soft on the inside: https://youtu.be/lkVvrAOwRHU
Pumpkin and a bowl of red beans are more fragrant than meat: https://youtu.be/0dl7JK2LxRU
4 catties of red beans are not enough to eat: https://youtu.be/VlhFR85sxQs
#小穎美食#XiaoyingCuisine#XiaoyingCooking#赤小豆#豆包製作過程
喜歡小穎的可以點擊：https://xiaoyingmeishi.page.link/dingyue
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
【猪肉，五花肉系列🥩】https://xiaoyingmeishi.page.link/zhurou
【饼类，可当早餐🥟】https://xiaoyingmeishi.page.link/bingleizaocan
【素食主义者🥒】https://xiaoyingmeishi.page.link/sushi
【糕点、甜食类🎂】https://xiaoyingmeishi.page.link/tianshi
【主食类🍝】https://xiaoyingmeishi.page.link/zhushi
【自制零食系列🍟】https://xiaoyingmeishi.page.link/lingshi
【海鲜类🦐】https://xiaoyingmeishi.page.link/haixian
【鸡鸭鱼肉系列🍖】https://xiaoyingmeishi.page.link/jiya
【秘制羹汤类🥧】https://xiaoyingmeishi.page.link/tanggeng
【凉菜系列👻】https://xiaoyingmeishi.page.link/liangcai
【自制酱类，超下饭】https://xiaoyingmeishi.page.link/yanzhi
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋
You can use fruit juice if you want to make it in a different flavor! Have fun 👍
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4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ（日本語）
https://cooklabo.blogspot.com/
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