Shrimp Cups With Chunky Avocado Salsa 🍤🥑
Full recipe and nutritional info below✍️
These are a cool little snack to try! Perfect also for a side platter 😍
📝INGREDIENTS📝
(Serves 12)
6 flour tortillas
2 tablespoons butter, melted
1 lb shrimp(450 g)
½ teaspoon salt
½ teaspoon pepper
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon chili powder
¼ teaspoon cayenne pepper
2 cloves garlic, minced
1 tablespoon lime juice
2 avocados, diced
1 tomato, large, diced
1 medium red onion, diced
¼ cup jalapeño(25 g), diced
2 tablespoons lime juice
¼ cup fresh cilantro(15 g), chopped
½ teaspoon salt
½ teaspoon pepper
sour cream, as garnish
👩🍳PREPARATION👨🍳
1. Preheat oven to 375˚F (190˚C).
2. Butter each side of the tortillas and cut into even quarters, making 24 pieces.
3. Place one piece in each cup of a muffin tin and push down so it creates a cup shape.
4. Bake for 10-12 minutes or until crisp.
5. In a bowl, mix together shrimp, salt, pepper, cumin, paprika, chili powder, cayenne, garlic, and lime juice.
6. Cook over medium high heat for 8 minutes, flipping halfway. Set aside.
7. In another bowl, combine diced avocado, tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Stir gently.
8. Assemble the cups by placing a spoonful of the avocado salsa in the toasted cup. Place a piece of shrimp on top, followed by a dollop of sour cream.
9. Serve and enjoy🌱😋
By @buzzfeedtasty
Follow ig @bieyusof
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