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"It will look more like a soft landing for the #Evergrande saga."
Even as analysts play down the threat of a messy collapse, a lack of guidance from Beijing is rattling investors.
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If you tired manage your messy hair 😔, why not invest in VS Sassoon Mini Hot Iron Brush. You have watched my video, and it helps to manage my messy hair. Smoothly deliver a nice volume to my hair. Easy to use and the iron brush so light. You can bring with you during travel. Frankly speaking, you save more money for rebonding.
Purchase link: https://mystyle.60sec.asia/ack/zaoZRIhYn7
@60sec.asia @vs_sassoon #ironbrush #vssassoon #hairstyles
每天都畫著。我的工作空間很簡單。希望十月到我的新的畫會畫好了。
In front of the drawing board every day at the moment. It's a pretty simple workspace, no need to rent a studio unless I start using messy paints more. I'm hoping this piece will be ready in October but there's so much to add into it may be longer
#artistwork #drawingcities #drawingboard #creation #newwork #cartography #birdseyeview #taiwan #taipeicity #taipeimap #tonghua #taipei #draweveryday #work #workspace #instaartist #instagay #art #freelanceartist #relaxed #newideas #busy #artjob #pendrawing #taipeiscenes #tomrookart #cityexplore #台北 #畫 #taiwanmap
Hello!
Thanks for stopping by.
I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.
If you find joy in touching your dough and don’t mind the mess, well, good for you ??
But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!
See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.
Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.
Anyway, here’s the recipe.
Enjoy!
Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)
Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
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#sourdough #opencrumb #sourdoughbread
Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.
Remember, bulk fermentation starts when starter is mixed into the dough.
Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
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Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
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Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS
Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35
Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
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Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7
Intro Music:
Music: Intro
Musician: Jeff Kaale
Timestamps
00:00 - 00:55 A Quick Hello & Catch Up! ??
00:57 - 01:23 My 2nd semester was crazyyyyy ?
01:24 - 01:59 What my Homepage looks like
02:00 - 02:29 [Tutorial] How to make 2-3 columns
02:31 - 02:40 [Tutorial] Changing font colours
02:41 - 02:47 [Tutorial] Shortcut to Making Quotes
02:48 - 03:12 [Tutorial] Shortcut to Making Callouts
03:13 - 03:30 My Quick Link Box is a Callout
03:34 - 03:38 [Tutorial] Shortcut for Emojis
03:38 - 03:47 [Tutorial] Shortcut to link words
03:48 - 03:53 [Tutorial] Shortcut for Highlighting
03:54 - 04:17 Showing other pages on the Homepage
04:18 - 04:40 The Real Deal - The Main Notebook for all my Documents
04:41 - 05:07 Comparing Notion to a Physical Notebook
05:08 - 07:03 Notebook #1: The Ojibala Notebook
07:04 - 08:47 Notebook #2: Academics Only Notebook
08:48 - 10:00 Notebook #3: Weekly Views' Notebook
10:01 - 11:46 Notebook #4: Media Law Notebooks
11:47 - 12:22 Notebook #5: Child Language Notebooks
12:23 - 12:57 Notebook #6: CELTA Notebooks
12:58 - 13:53 [Tutorial] Settings/ Categories for the Notebooks
13:54 - 15:59 [Tutorial] Lets make templates together!
16:00 - 16:15 [Tutorial] How to move your notes around
16:16 - 16:52 Comparing Notion to a Physical Notebook (again)
16:53 - 17:42 [Tutorial] How to link other Notion pages to a word
17:43 - 18:03 Just casually boasting about Notion
18:03 - 18:17 Comparing Notion to other Note-taking Apps
18:18 - 18:38 Conclusion
and hello again!! ??
?? I really missed putting videos out here - this has got to be the longest one, I apologise!!! I love talking about Notion because of the 101 ways you can organise your messy life in there ?️
** If you have a student email ending with ac.uk, Notion is free for you! **
? I am currently wrapping up my 2nd semester of my 2nd year. I'm studying remotely from Malaysia due to the circumstances that we are in ????
??
If you're new here, my name is Shawn & I'm a 2nd Year English and Media (Joint Honours) Student, studying in Swansea University, Wales. I really enjoy Ali Abdaal's videos hence why I am trying to make such a productive video & wished I wasnt this busy but second year has left me with no choice... ?
I wished I made more videos!! My First Year videos were so memorable & looking back at them really made me cherish my time in Swansea & my friends ?
If you read all the way until this point, I just want to say thank you for reading!! If you specifically want to hear more about my university course in my videos, drop me a message down below!
This is my "safe space". Two weeks ago, I received the news that I am getting fired from my job of 10 years because "I was not performing". I will talk about that more later on because I am just trying to figure out how I can go back home with all the things I have in Singapore for ten years.
But for the past two weeks, I have been keeping myself preoccupied with the things I can control; like reviving my magazine business, understanding Youtube Shorts, Story Pins, and this amazing app called Clubhouse. I have a few weeks left, and I am not extending my stay here because I am just ready to go back home and start my career as a full-time content creator. #Shorts
For now, I am showing you what my room is as a messy content creator. Who can relate? #ClubHouse #ContentCreatorsLife #YoutubeShorts #StoryPins #TikTokSingapore
more messy 在 More Mess - YouTube 的推薦與評價
Provided to YouTube by Universal Music Group More Mess · Kungs · Olly Murs · Coely More Mess ℗ 2017 Val Production Released on: 2017-08-04 ... ... <看更多>