Macam mana Fusion Advanced ni membantu kulit korang lebih baik, makeup lebih levvv? With these 3 powerful key ingredients..
Benefit of Key Ingredient
Active Ingredient #1:
Kiwi Extract
• Rich in Vitamin C, a potent antioxidant for anti-aging and wound healing activity (firming product)
• Carbohydrates and α-hydroxyacids (AHA) helps maintaining skin moisture level by forming protective film on the skin preventing and slowing down TEWL (Transepidermal water loss)
Active Ingredient #2:
Argan Oil
• Non-comedogenic:Comedogenic rating for argan oil is 0 which means will not clog skin pores
Active Ingredient #3:
Aphanothece Sacrum Polysaccharides
“Water dispersion, polysaccharide extract from “Suizenji Nori”, single-celled organism that only live in pure spring water in kyusyu, Japan”
“Suizenji Nori” 6100 times-super power for retaining water
• High molecular weight compared to hyaluronic acid means it is rich water retaining property
• Molecule of “Suizenji Nori” keep anti-freezing water ,which never evaporated at dry condition means it gives superior moisturizing effect while huge molecule form a film on skin surface
Thixotropy
• Has different feeling compared to HA and quite unique
• When applied on skin, it become smooth
In-Vivo Efficiency Result
• 0.2% showed higher moisturizing and better elasticity compared HA
• 0.2% showed less wrinkle, better condition, and better adhesiveness
Sabtu dan Ahad ni dptkan combo price guys! Bagus n jimat! Tunggu apa tu? Contact our agents ok? Atau di www.nanamahazan.com. Have a great weekend.. @nanamahazanbeauty
同時也有1部Youtube影片,追蹤數超過149萬的網紅啾啾鞋,也在其Youtube影片中提到,諾貝爾化學獎得主出爐啦! 但是你真的懂他們在研究些什麼,又有什麼貢獻呢? 希望這次的影片能讓大家對科學研究產生一點興趣~ 粉絲專頁:https://www.facebook.com/chuchushoeTW Instagram:http://instagram.com/chuchushoetw Tw...
molecule molecular 在 Facebook 的最佳貼文
Sabtu dan Ahad ni dptkan combo price guys! Bagus nnjimat! Tunggu apa tu? Contact our agents ok? Atau di www.nanamahazan.com. Have a great weekend..
Macam mana Fusion Advanced ni membantu kulit korang lebih baik? With these 3 powerful key ingredients..
Benefit of Key Ingredient
Active Ingredient #1:
Kiwi Extract
• Rich in Vitamin C, a potent antioxidant for anti-aging and wound healing activity (firming product)
• Carbohydrates and α-hydroxyacids (AHA) helps maintaining skin moisture level by forming protective film on the skin preventing and slowing down TEWL (Transepidermal water loss)
Active Ingredient #2:
Argan Oil
• Non-comedogenic:Comedogenic rating for argan oil is 0 which means will not clog skin pores
Active Ingredient #3:
Aphanothece Sacrum Polysaccharides
“Water dispersion, polysaccharide extract from “Suizenji Nori”, single-celled organism that only live in pure spring water in kyusyu, Japan”
“Suizenji Nori” 6100 times-super power for retaining water
• High molecular weight compared to hyaluronic acid means it is rich water retaining property
• Molecule of “Suizenji Nori” keep anti-freezing water ,which never evaporated at dry condition means it gives superior moisturizing effect while huge molecule form a film on skin surface
Thixotropy
• Has different feeling compared to HA and quite unique
• When applied on skin, it become smooth
In-Vivo Efficiency Result
• 0.2% showed higher moisturizing and better elasticity compared HA
• 0.2% showed less wrinkle, better condition, and better adhesiveness
@nanamahazanbeauty
molecule molecular 在 中央研究院 Academia Sinica Facebook 的最讚貼文
年底前飯局好多......
吃飽了還想吃,為什麼總是管不住自己的手和嘴?
🍦🍩🍪🍿🍦🍩🍪🍿
#大腦神經元惹的禍
中央研究院分子生物研究所林書葦助研究員與本院國際研究生學程博士生芭雅希(Bhagyashree Senapati)組成的跨國團隊,解密果蠅腦中的神經迴路,首次發現一種名為leucokinin的神經傳導物質,影響果蠅進行覓水或覓食行為。
林書葦指出,渴神經元抑制找水行為、餓神經元促進覓食行為。口渴的時候,leucokinin活性上升,抑制渴神經元,產生負負得正效果,促使果蠅追尋與水有關的氣味。
當果蠅飢餓時,leucokinin活化餓神經元,驅動果蠅找食物,同時,大腦會釋放另外兩種神經傳導物質-血清素(serotonin) 和dNPF,抵銷leucokinin對渴神經元的抑制,使渴神經元持續抑制覓水行為。
#是誰操控你飢渴的慾望
也就是說,口渴與飢餓的動機並非單純有一群神經細胞負責渴訊號,另一群神經細胞負責餓訊號;而是透過多種神經傳導物質的合作、競爭,去調控不同的腦神經元,使得覓水行為只在渴的時候出現,而不會在飢餓的時候產生。
#為什麼餓了不吃_飽了還再吃🙁🙁🍴🥄🍕🥪🍿
本研究破解果蠅飢餓和口渴的動機在腦中如何傳導運作,有助於了解更複雜的人腦,為憂鬱症、厭食症、成癮症等相關疾病,找出成因及可能的治療方式。
#中研院分生所 #解開飢餓關鍵 #全球首次🏆🏆
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How are thirst and hunger represented in the brain? How do they control foraging behaviors?
To answer these questions, Bhagyashree Senapati, a Ph.D. student in the TIGP-MCB program, from Dr. Suewei Lin’s laboratory at the Institute of Molecular biology showed that a neuropeptide called leucokinin functions as a thirst switch in the fly brain.This study identifies the first molecule that broadcasts thirst in the fly brain and reveals an elegant neural mechanism for how thirst and hunger signals coordinate to prioritize foraging decisions.
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📌本研究於今(108)年12月發表在《自然: 神經科學》(Nature Neuroscience)。
📌論文標題及連結:< A neural mechanism for deprivation state-specific expression of relevant memories in Drosophila>,https://www.nature.com/articles/s41593-019-0515-z
📌〈是誰操控你飢渴的慾望?中研院破解腦內迴路之謎〉
https://www.sinica.edu.tw/ch/news/6443
📌〈Thirst, hunger, memory: decoding of a motivational circuit in the fly brain〉
https://www.sinica.edu.tw/en/news/6443
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🖋媒體報導
[自由時報] 全球首次 解開飢渴的大腦機制
https://news.ltn.com.tw/news/life/paper/1340374
[聯合晚報] 好想吃…誰在操控飢渴?中研院破解腦神經機轉
https://udn.com/news/story/6885/4238567
[台視新聞] 果蠅揭飢渴動機 中研院破解腦神經機轉
https://www.youtube.com/watch?v=c79sw_p0PHI
molecule molecular 在 啾啾鞋 Youtube 的最佳貼文
諾貝爾化學獎得主出爐啦!
但是你真的懂他們在研究些什麼,又有什麼貢獻呢?
希望這次的影片能讓大家對科學研究產生一點興趣~
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