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#Celebrating150YearsOfDutchDairyExpertise
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同時也有102部Youtube影片,追蹤數超過23萬的網紅papadesuyo777,也在其Youtube影片中提到,丸亀製麺の期間限定メニューの『シビ辛麻辣担々うどん』の作り方の動画です チャンネル登録はこちらから https://www.youtube.com/user/papadesuyo777 レシピ:https://cookpad.com/recipe/6938332 ブログ記事:https://am...
「miso udon」的推薦目錄:
- 關於miso udon 在 KampungboyCitygal - 乡下男孩城市女孩 Facebook 的精選貼文
- 關於miso udon 在 Cooking with Dog Facebook 的最佳貼文
- 關於miso udon 在 Facebook 的最佳貼文
- 關於miso udon 在 papadesuyo777 Youtube 的精選貼文
- 關於miso udon 在 Cooking with Dog Youtube 的最讚貼文
- 關於miso udon 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
- 關於miso udon 在 為什麼MASA突然用不一樣方式介紹料理?/Chicken Nabeyaki ... 的評價
- 關於miso udon 在 Seafood Miso Udon with various Mushrooms(3minscook) 的評價
- 關於miso udon 在 Brown Butter Miso Udon | umami, noodle, recipe | By Mob 的評價
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- 關於miso udon 在 15-Minute Creamy Mushroom Miso Udon - Pinterest 的評價
- 關於miso udon 在 Miso Udon Noodle Soup | Recipe - Pinterest 的評價
miso udon 在 Cooking with Dog Facebook 的最佳貼文
Looking for a delicious Udon recipe?🐔🍲😋 https://bit.ly/3hWdXfM Try a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture.💗🐩👩 #misonikomiudon #udon #recipe #味噌煮込みうどん #うどん #レシピ
miso udon 在 Facebook 的最佳貼文
Spicy miso soup with udon, dumplings, shrimp and short rib. @tabushabu 🍜🍤🥟🥩
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#davidthefoodie #foodie #food #noodles #noodle #seafood #cooking #shrimp #spicyfood #socalfood #beef #shabushabu #foodporn #delicious #lunch #dinner #udonnoodles #brunch #nomnom #foodblogger #EEEEEATS #orangecounty #losangeles #fresh #cheatmeal #foodbeast #eatthis #soup #yelp #dumplings
miso udon 在 papadesuyo777 Youtube 的精選貼文
丸亀製麺の期間限定メニューの『シビ辛麻辣担々うどん』の作り方の動画です
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ:https://cookpad.com/recipe/6938332
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12694699423.html
0:58 マー油の作り方
2:31 ザーサイの作り方
2:47 芝麻醤の作り方
3:32 鶏ガラスープの取り方
5:09 小松菜のナムルの作り方
6:45 花椒粉の作り方
7:25 肉みその作り方
9:23 担々スープの作り方
10:13 うどんの作り方
11:59 盛り付け
12:44 完成
シビ辛麻辣担々うどん(1人前)
うどん:1玉
担々スープ:たっぷり
肉みそ:適量
小松菜ナムル:適量
ザーサイ:適量
マー油:適量
辣油:適量
花椒粉:適量
白ネギ微塵切り:適量
小松菜ナムル
小松菜:1束
ごま油:大さじ1
砂糖:小さじ1
醤油:小さじ2
炒り胡麻:適量
ザーサイ
ホールのザーサイ:1個
ごま油:小さじ1
マー油
にんにく:5片
ラード:50㏄
肉みそ
豚ひき肉:300g
豆板醤:小さじ1
紹興酒:大さじ1
醤油:大さじ1
塩胡椒:少々
花椒粉:適量
担々スープ
芝麻醤:150g
砂糖:大さじ1
酢:小さじ2
醤油:50㏄
鶏ガラスープ:300㏄
練り芥子:少々
芝麻醤
炒り胡麻:120g
サラダ油:50㏄
ごま油:50㏄
★フォローよろしくお願いします!/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Mara Dan Dan Udon.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recipe in Japanese:https://cookpad.com/recipe/6938332
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12694699423.html
Mara Dan Dan Udon(for 1 serving)
1 portion Udon noodle
some Dan Dan soup
some Niku Miso
some Komatsuna namul
some zha cai
some Ma-Yu
some Ra-Yu
some Szechuan pepper powder
some minced Japanese leek.
Komatsuna namul
1 bunch Komatsuna
1 tbsp sesame oil
1 tsp sugar
2 tsp soy sauce
some sesame seeds
Zha cai
1 zha cai
1 tsp sesame oil
Ma-yu
5 gloves garlic
50 ml lard
Niku miso
300 g ground pork
1 tsp Doubanjiang
1 tbsp Shaoxing wine
1 tbsp soy sauce
some salt and pepper
some Szechuan pepper powder
Dan Dan soup
150 g Tahini
1 tbsp sugar
2 tsp vinegar
50 ml soy sauce
300 ml chicken bone soup
some Neri Karashi
Tahini
120 g sesame seeds
50 ml salad oil
50 ml sesame oil
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
You can get a notification about my new video if you click on the bell right next to the subscribe button.
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miso udon 在 Cooking with Dog Youtube 的最讚貼文
We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
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#tofudon #tofubowl #recipe
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miso udon 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆『超やべぇやみつき大葉茄子』の作り方
⇒https://youtu.be/LSYJwIYsETA
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:3~4日)
●長ねぎ:2本
●ごま油(長ねぎ焼く用)
●大葉:10枚
[特製のやみつき漬けダレ]
●めんつゆ(3~4倍濃縮):大さじ1と1/2(白だしでもOK)
●醤油:大さじ1と1/2
●ナンプラー(魚醤):大さじ1
●お酒:70ml
●みりん:50ml
●胡麻油:大さじ1
●豆板醤:小さじ1(コチュジャンでもOK)
●赤味噌:小さじ1(普通の味噌でもOK)
●炒りごま:お好み量
●おろしにんにく:小さじ1
●おろし生姜:小さじ1
●砂糖:小さじ2(ラカントにするとさらに糖質抑えられます)
●唐辛子:1本
●お好みで韓国唐辛子粉、ラー油、ブラックペッパー
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
-------------------------------------------------------
本日は長ねぎ好きと大葉好きにはたまらない!
『超やべぇやみつき大葉ネギ』を作りました。
前回の『超やべぇやみつき大葉茄子』の時にも使ったこの特製のタレが
とにかくyoutubeでも大好評でそれを香ばしく焼いた葱に合わせた
今回も最高にやべぇ自慢のレシピになってます♪
魚醤と和風出汁と味噌の旨味を吸ったシャキシャキ葱に
さっぱりさせてくれる大葉との相性がマジ抜群過ぎて…
無限に何個でも食べられる超やべぇやみつき感です🤤
ご飯のお供にはもちろんですがラーメンのトッピングにも最高に旨いですよ!
それ以外でも素麺、油そば、うどん、豆腐、焼肉、鶏のむね肉などなど色んな物に超合います♪
今回も作り方は焼いて特製ダレに漬けるだけ♪
とっても簡単なので是非是非作ってみて下さい。
ただ一つ困る事があるとしたら旨すぎて作り置きにならない!って事くらいですねw
[Ingredients] (preserve period: 3 to 4 days)
● Green onion: 2
● Sesame oil (for cooking green onions)
● Shiso leaves: 10
[Specially made addictive sauce]
● Noodle soup (3 to 4 times concentrated): 1 1/2 tablespoons (white soup stock can also be used)
● Soy sauce: 1 1/2 tablespoons
● Nam Pla: 1 tablespoon
● Sake: 70ml
● Mirin: 50ml
● Sesame oil: 1 tablespoon
● Dou ban jiang: 1 teaspoon (gochujang is also fine)
● Red miso: 1 teaspoon (you can use regular miso)
● Roasted sesame seeds: 1 teaspoon
● Grated garlic: 1 teaspoon
● Grated ginger: 1 teaspoon
● Sugar: 2 teaspoons (you can use lakanto for even less sugar)
● Chili pepper: 1
● Korean chili powder, raayu, black pepper to taste
※If you don't like spicy food, you can use regular miso instead of Dou ban jiang.
※If you don't like Nam Pla, you can replace it with soy sauce.
※Be sure to taste them at the end to determine the intensity of the flavor.
-------------------------------------------------------
I've made "Amazing yummy Addictive Leeks & Shiso" today, which is a must-have for green onion lovers and shiso lovers!
I also used this special sauce for the last "Amazing yummy Addictive Eggplant & Shiso" and it was very popular on youtube. I'm really proud of this recipe again ♪
The crispy scallions absorb the flavor of the Nam Pla, Japanese soup stock, and miso, and the refreshing shiso leaves go really well together...
It's so addictive that you can eat as many as you want without limit.
Of course it's great as an accompaniment to rice, but it's also great as a topping for ramen!
It also goes well with many other things such as somen, fried noodles, udon, tofu, grilled meat, chicken meat, etc.
Again, all you have to do is grill it and dip it in the special sauce ♪
It is very easy to make, so please try it.
The only problem is that it's so good, you won't have enough to store!lol
●Instagram
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●twitter
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●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #焼いて漬けるだけ #超やべぇやみつき大葉ネギ #長ネギレシピ #Shiso #Diet #GreenOnion #Leek #JMT #저당시 #일시 #다이어트 #아부라소바 #減肥 #醃漬物 #油蕎麥麵 #超やべぇやみつき大葉茄子 #野菜漬け #perilla #PickledVegetables #漬けるだけ #超やべぇキュウリ #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine
miso udon 在 Seafood Miso Udon with various Mushrooms(3minscook) 的推薦與評價
蕈菇海鮮味噌煮烏龍麵/Seafood Miso Udon with various Mushrooms Recipe: - 海鮮高湯包(seafood broth bag) - 30g 味噌( miso ) - 烏龍麵( udon ... ... <看更多>
miso udon 在 Brown Butter Miso Udon | umami, noodle, recipe | By Mob 的推薦與評價
Brown Butter Miso Udon · This silky, dish of noodles is gonna be in your dreams tonight. Tossed in brown butter, packed full of umami and served ... ... <看更多>
miso udon 在 為什麼MASA突然用不一樣方式介紹料理?/Chicken Nabeyaki ... 的推薦與評價
This time I would like to share a very easy way of making Udon dish called Nabe Yaki Udon It's ... Chicken Nabeyaki Miso Udon |MASAの料理ABC. ... <看更多>