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特約分享︱圍埋一齊食咩好？上foodpanda嗌齊城中熱門美食
每次約人食飯，最怕就係夾唔啱親朋好友食啲咩！有人想食小籠包、有人想食大快活、甚至有人想食炸雞～正所謂「順得哥情失嫂意」，傾完一輪都未必有共識。想輕鬆嗌齊心儀嘅美食，就梗係要用 foodpanda 啦！可以自由選擇嗌啲咩，一次嗌晒鍾意食嘅嘢都無問題呀！最正嘅係而家仲做緊優惠，例如嗌翡翠拉麵小籠包滿$100，就即時有8折優惠*！
唔單止係咁，foodpanda仲有超過4000間城中熱門餐廳都有折扣，大快活、Euro go go、Mee...lemongrass、NeNe Chicken、一粥麵，茶木都有優惠，隨時隨地一餐外賣就食到，立即Click入foodpanda揀吓食啲咩啦～
即刻上foodpanda訂餐啦：https://bit.ly/3uexRb7
*適用於滿$100（不連運費）之訂單，優惠期由即日起至4月27日
#飲食男女 #foodpanda #翡翠拉麵小籠包 #餐廳優惠 #外賣
Somewhat familiar, but somewhat Indonesian-Thai when it comes to the CNY dishes @balithai.singapore 🧧
From the Prosperity Set Menu comes this Braised Crispy Noodles, a fusion of the three-egg spinach and crispy ee mee; King Prawns with Cereal, Fish Maw and Crabmeat with Golden Mushroom. 🍤 Dishes with an Indonesian-Thai flair would be the Prosperity Thai Yusheng, the clear Tom Yum Seafood soup, Steamed Seabass with Supreme Thai Herb, Hokkaido Squid (stuffed with chicken and water chestnut, topped with ginger flower and lemongrass sauce). One of our favorites is the Grilled Wagyu Beef in Black Pepper sauce which boasted tender chewiness to the meat.
The limited-time only CNY bundles cater from 4-8pax and price starts from $48++ per pax for the dine-in menu at all 6 outlets which will be open throughout CNY except on 12 Feb (Day 1 of CNY)
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#singapore #yummy #love #sgfood #foodporn #igsg #グルメ #instafood #gourmet #beautifulcuisines #onthetable #sgeatout #cafe #sgeats #f52grams #feedfeed #foodsg #savefnbsg #sgblog #noodles #sgdelivery #sgpromo #thai #cny #feast #dinner
Makko means ‘aunt’ in Peranakan culture while Teck Neo is the name of the lady boss. Following the success of their signature pineapple tarts every Chinese New Year, Makko Teck Neo decided to open a restaurant serving Peranakan food in Telok Blangah Rise.
Dry Mee Siam is Makko Teck Neo’s signature. This dish is full of flavour – you can taste lemongrass, sambal, Kaffir lime and many other spices in each mouthful. With a squeeze of fresh lime, the dish is even tastier. This is the house special and it’s usually sold out early.
They have different daily specials too. On the Sunday that we were there, the specials were Beef Rendang and Pork Rib Pongteh. The most memorable dish on that day was beef rendang. It was on the spicy side and definitely packed a punch. They also sell different types of nyonya kueh such as kueh dadar, ondeh ondeh, kueh salat, kueh talam, kueh lapis and blue pea dumplings!
Read more at:
https://www.misstamchiak.com/makko-teck-neo/
Makko Teck Neo
Address: Blk 35 Telok Blangah Rise, #01-303, Singapore 090035
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
Ingredients 材料:
250g sweet potatoes 番薯
700ml Chicken stock 鸡高汤
https://youtu.be/h-w-2v7mIVU
1tbsp coriander seeds 香菜仔
1tsp fennel seeds (jintan manis) 茴香仔
3tbsp lemongrass 香茅
2tbsp galangal 南姜
1tbsp tumeric 黄姜
1tbsp garlic 蒜
2tbsp shallots 红葱
2tbsp red onion 大红葱
1/2 tbsp ginger 姜
2tbsp dried chillies 辣椒干
2tbsp fresh chillies 辣椒
1tbsp palm sugar 椰糖
2tbsp sugar 糖
2tbsp salt 盐
add few dash of water if the soup is thickening. 如果汤太浓可加点水.
Condiments 配料：
3 satay 烤肉串
https://youtu.be/pNqGh3BFsmc
1 tofu 豆腐
1 hard boil egg 熟蛋
Pinch of bean sprouts 豆芽少许
Pinch of coriander 香菜少许
1 calamansi lime 桔子 (optional 选择性）
Mee Rebus is a Southeast Asian noodle dish made with yellow noodles and a bunch of sides drenched in a thick brown gravy. The gravy is slightly sweet and spicy, usually made with shallots, lemongrass and galangal among other Asian-style aromatics, resulting in a deep and complex sauce. Standard toppings include hard-boiled eggs, bergedil (potato cake) and sliced chillies.
At Rahim Muslim Food, a specialist Mee Rebus stall that is currently manned by a 3rd generation chef, they offer a decades-long refined Mee Rebus affordably priced at $4-$6 depending on your choice of toppings. They uniquely ladle peanut sauce, which is commonly served with Satay, over your plate of Mee Rebus.
For my challenge, I ordered 7 portions of noodles, together with bergedil, sliced green chillies, poached chicken, hard-boiled eggs, fresh limes, bean sprouts and shredded lime leaves. These were all drenched in the 2 different sauces and topped with cilantro. Mee Rebus usually does not disappoint, but Rahim Muslim Food elevated themselves with their take on gravy and the addition of satay sauce. The gravy was thickened well, supposedly through the use of potatoes, and had sweet, savoury and spicy notes that were brightened by the limes. The peanut sauce was expectedly very nutty and had pleasant crunchy bits of peanuts throughout. Mixing the sauces together added an additional nutty dimension to the flavour profile that was surprisingly delicious.
This was a straightforward challenge and part of my ongoing effort to promote local food with a rich heritage. If you have a craving for Mee Rebus, you will not go wrong with Rahim Muslim Food’s take on this local dish.
Visit Rahim Muslim Food at:
Chong Boon Market #01-01
Block 453A Ang Mo Kio Ave 10
Singapore 56045
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing Invisible Braces:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Homemade Sarawak Laksa Paste 自制砂拉越叻沙:
140g / 8-9tbsp shallots 红葱
25g / 2-3tbsp garlic 蒜
80g / 5-6tbsp galangal 南姜
110g / 7-8tbsp lemongrass 香茅
80g / 4-5pcs spur chillies 美人椒(big red chillies / 大辣椒 - less spicy 微辣）
60g / 3-5pcs dried Guajillo chillies 大辣椒干 (less spicy / 微辣）
60g 4-5pcs dried red chillies 辣椒干(spicy / 辣）
*soak dried chillies for at least 1hr 辣椒干浸泡1小时以上
—————————————————
The following ingredients need to be slightly roasted and crushed.
以下的成份需先稍微烤过然后再搅碎：
15g / 1-2tbsp Sarawak white pepper corn 砂拉越胡椒粒
20g / 8pcs candle nuts 角立只
50g / 3-4tbsp sesame seeds 芝麻
80g / 5-6tbsp peanuts 花生
10g / 1tsp cumin seeds 小茴香
30g / 2tbsp coriander seeds 芫荽仔
1-2 small star anise 八角
3pcs cloves 丁香
5pcs cardamons skin 小豆蔻皮
1pcs nutmeg 豆蔻
1 bowl 碗 cooking oil 食油 (for blending all the ingredients 用来混合所有成分）
1 bowl 碗 cooking oil 食油 (for sauté /用来拌炒）
2-3tbsp dark sweet soy sauce 黑甜酱
1/2 bowl tamarind juice 罗望子汁
1-2tbsp salt 盐
2-3 dark sweet soy sauce 黑甜酱油
1/2 tbsp sugar 糖
1/2 bowl water 水
*the above ingredients can made approximately 1kg of laksa 以上的成分大概可以做出1kg的叻沙酱
Laksa broth 叻沙汤:
1-1.5L chicken stock 鸡高汤
1kg laksa paste 叻沙酱
1 bowl 碗 prawn shell 虾壳
500ml coconut milk 椰浆
1 tbsp salt 盐
2-3tbsp dark sweet soy sauce
1/2tbsp sugar 糖
Laksa & condiments 叻沙与配料
4 bowl 碗 rice vermicelli (Mee hoon) 米粉
1pcs chicken breast 鸡胸肉
1pcs egg 蛋
14-16pcs prawn 虾
1 bowl 碗 bean sprout 豆芽
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