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就這麼順攤放兩個加拿大人？
「Even if Ms. Meng were allowed to leave Canada as part of a U.S. settlement, the sources said it is unlikely the two Michaels would be immediately freed.」
杜魯多這份連任禮物只怕不是這麼容易收得到。
{Giveaway} Children's Day is coming and thanks to Ergoworks Singapore, two of you will get to win these IMPACT Ergo-Comfort Casual Backpacks!
As mentioned in my previous post, we have been using IMPACT bags for many years as it is the only ergonomic brand internationally endorsed and recommended by Singapore Physiotherapy Association and The Chiropractic Association (Singapore).
So far, all the kids' school bags have lasted for a long time and we can bear testimony to not just the functional design, which promotes better spinal health, but the high quality and durability as well.
To spread love this Children's Day, here is your chance to win an IMPACT - IPEG-D01 - Ergo-Comfort Casual Backpack in your choice of colour (Aqua/Black/Peach).
This bag comes with a main front as well as multiple organiser compartments. It is the lightest of ergonomic bags in its category and weighs merely 450grams. The striking colours and casual yet useful design of this backpack get our thumbs up.
To join the giveaway,
🎒 Follow A Happy Mum and Ergoworks Singapore.
🎒 Like and share this post.
🎒 Leave a comment on why you would like to win this ergonomic bag.
🎒 Tag at least 3 friends with young kids, 1 in each comment. Each counts as an entry.
This giveaway ends on 8 Oct 2359hrs. Note that the winners will have to self-collect their prizes from Ergoworks. One winner will be chosen from FB and the other from IG. The IG winner will win a different bag design so hop over to join too. This giveaway is not endorsed by or affiliated with FB or IG. Good luck!
Ergoworks is located in Marina Square at #03-140/141. Do visit the store to check out the wide range of bags and see which one fits your child the best. See what my kids picked for themselves in the last shot. Have a great weekend, people!
#ahappymum #ergoworks
#ergonomic #schoolbags #childrensday #sgkids #igsg #sgig #sgcontest #sggiveaway #giveawaysg
Greater Grace is Coming!
““For truly, in this city against your holy servant, Jesus, whom you anointed, both Herod and Pontius Pilate, with the Gentiles and the people of Israel, were gathered together to do whatever your hand and your council foreordained to happen. Now, Lord, look at their threats, and grant to your servants to speak your word with all boldness, while you stretch out your hand to heal; and that signs and wonders may be done through the name of your holy Servant Jesus.” When they had prayed, the place was shaken where they were gathered together. They were all filled with the Holy Spirit, and they spoke the word of God with boldness. The multitude of those who believed were of one heart and soul. Not one of them claimed that anything of the things which he possessed was his own, but they had all things in common. With great power, the apostles gave their testimony of the resurrection of the Lord Jesus. Great grace was on them all. For neither was there among them any who lacked, for as many as were owners of lands or houses sold them, and brought the proceeds of the things that were sold, and laid them at the apostles’ feet, and distribution was made to each, according as anyone had need.” (Acts 4:27-35 WEB)
In a post from months ago, I had shared that Pharaoh’s dream of the seven fat cows and seven skinny cows have an end-time prophetic meaning of seven years of plenty before the Rapture and seven years of severe famine during the seven years of Tribulation.
“Joseph said to Pharaoh, “The dream of Pharaoh is one. What God is about to do he has declared to Pharaoh. The seven good cattle are seven years; and the seven good heads of grain are seven years. The dream is one. The seven thin and ugly cattle that came up after them are seven years, and also the seven empty heads of grain blasted with the east wind; they will be seven years of famine. That is the thing which I spoke to Pharaoh. What God is about to do he has shown to Pharaoh. Behold, there come seven years of great plenty throughout all the land of Egypt. There will arise after them seven years of famine, and all the plenty will be forgotten in the land of Egypt. The famine will consume the land, and the plenty will not be known in the land by reason of that famine which follows; for it will be very grievous. The dream was doubled to Pharaoh, because the thing is established by God, and God will shortly bring it to pass.” (Genesis 41:25-32 WEB)
I believe we are in/entering that season of seven plentiful years.
In the seven plentiful years, we are going to see things like the early church experienced, but at a much greater magnitude. It is the Lord’s final harvest of souls before the Rapture.
We will see:
- Bold believers rise up to win souls and amazing miracles happening when they preach the Gospel.
- The world shaken by the Holy Spirit and a huge outpouring of the Spirit upon all flesh. Even unbelievers will receive dreams and visions from God and experience His power.
- A new level of unity and love among the body of Christ.
- A prosperous church that shares her wealth with those in need; the wealth of the nations will be transferred to believers.
We are not going to leave this world as a bruised, battered, cowering church. We will be prospering in all things together and prepared as a radiant bride for the Lord. This is the effect of us collectively receiving more revelation about the Gospel of Jesus Christ.
“But the path of the righteous is like the dawning light, that shines more and more until the perfect day.” (Proverbs 4:18 WEB)
The path of the righteous (believers) will shine more and more until the perfect day.
“For he must reign until he has put all his enemies under his feet. The last enemy that will be abolished is death. For this perishable body must become imperishable, and this mortal must put on immortality. But when this perishable body will have become imperishable, and this mortal will have put on immortality, then what is written will happen: “Death is swallowed up in victory.” “Death, where is your sting? Hades, where is your victory?”” (1 Corinthians 15:25-26, 53-55 WEB)
The last enemy that will be put under Jesus’ feet and abolished is death. This means that before the Rapture, all other enemies would be under the feet of the body of Christ. This includes sickness, aging, weakness, poverty, broken relationships, and all types of bondages that have plagued the church throughout history.
We would be so full of life that the only thing remaining is to be clothed with our glorified body and meet Jesus in the air.
Are you excited about the seven years of plenty? If the early church experienced great grace, the end-time church before the Rapture will experience greater grace! Don’t just be a spectator—ask Him to let you participate in a significant way, to bringing about good change for His kingdom!
One revelation that the body of Christ will grow in is this: receiving supernatural youth renewal to live young, healthy, strong, and beautiful like Jesus. I believe that “Younger and Younger” (the eBook and audio) are being used to enlighten believers about this part of our inheritance that is often neglected. Join me on a 31-day youth renewal journey to meet a new you—it is a transformation that everyone can see:
https://bit.ly/younger-and-younger
窗外一遍又一遍重複的風景
總是好奇卻不夠勇敢看清
明知見一面少一面是時間的真理
卻又必須分離
宇宙會趨向混亂直到死亡
我努力抓住那把秩序的槳
但願能夠穩定地和你在這小路上
划出一道光
當終於雙手合十臣服於時代的巨浪
原來信仰是如此脆弱且易逝的呀
可親愛的你卻從未真正地離開我身旁
我們的地方是如此穩固如此的堅強
途中短暫停靠的美麗的人哪
多渴望你們留在我的枝枒
但每個生命終究都有自己的計劃
我無從解答
當終於雙手合十臣服於時代的巨浪
原來信仰是如此脆弱且易逝的呀
可親愛的你卻從未真正地離開我身旁
我們的地方是如此穩固如此堅強
原來信仰是如此脆弱且易逝的呀
我們的地方是如此穩固如此的堅強
The scenery outside the window repeats again and again
I'm always curious but never brave enough to see it through
Knowing that the time we meet each other will only be less and less
Still we have to be parted
The universe tends to be chaotic until its death
I try the best I can to hold the paddle of my order
Wish I could be with you stably along the way
Illuminating the darkness while we’re rowing
When I finally surrender to the billow of the time
I come to realize how fragile our belief can be as it vanishes
But my dearest friend, you never leave me and are always by my side
How firm and steady our place is
You, beautiful people who make a brief stop at my station
How I desire that you’d stay on my branches
However every life has its own plans
And there's no way I'll be able to know the answer to them
When I finally surrender to the billow of the time
I come to realize how fragile our belief can be as it vanishes
But my dearest friend, you never leave me and are always by my side
How firm and steady our place is
作詞 ｜裘詠靖
作曲 ｜裘詠靖
製作人｜黃榮毅
編曲｜椅子樂團
錄音｜邢銅 @ 55 TEC Studio
混音｜Andy Baker @Yuchen Studio
母帶後期｜Andy Baker @Yuchen Studio
封面設計｜Fuling Chang Illustrations / 章芙菱
@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやすい餅皮なので同量の餡でも包みやすいです。型離れのポイントは打ち粉。片栗粉を型や餅皮の側面に多めに振ってください。くっつかずに作業できます。型に餅が貼り付き、1回、失敗してしまいました。
昔から大好きだったオサムグッズ。付録でシリコン型が手に入るなんていい時代なんだ。
*レシピ*（およそ64mlの型 6個分）
ホワイトチョコ餡を作ります
１．ホワイトチョコ 42gを溶かす。
２．白あん 150gを入れ混ぜる。
３．6等分にする。
４．お好みにパウダーで着色する。
今回、かぼちゃパウダー・紫芋パウダー・いちごパウダー 各2g、バタフライピーパウダー・抹茶 各1gで着色しています。もちろんそのままでもOKです。
５．ラップで丸く包み、冷蔵庫または冷凍庫で冷やしておく。
餅皮を作ります。
６．耐熱ボウルに白玉粉 24g、水 96gを入れ粒がなくなるまで混ぜる。
７．加糖練乳 24g、サラダオイル 24gと上新粉 24g、薄力粉 8g、上白糖 24gをあわせてフルイ入れ、泡立て器で混ぜる。
８．ふんわりラップをして、600wの電子レンジで50秒加熱し泡立て器で混ぜる。
９．その後、20秒加熱を3回繰り返し、その都度、泡立て器で混ぜる。
１０．更に20秒加熱を3回繰り返し、その都度、今度はゴムベラで混ぜる。
１１．更に今度はラップをしないで、1分30秒加熱し混ぜないでそのまま粗熱を取る。
１２．片栗粉を広げたバットなどに（11）を6等分する。
１３．ラップの間に（12）を伸ばす。
１４．（5）を包む。
１５．シリコン型に押し込む。
１６．冷蔵庫で冷やす。
１７．型から取り出す。
１８．でけた。かわいいうまい。オサムグッズかわいい。永遠だな。
I made snow skin mooncakes using the silicone cake mold of OSAMU GOODS. It doesn't look like snow skin, but the key is that it can be made with a silicone mold even if you don't have a mooncake 🥮 mold.The milky texture of the white chocolate goes well with the soft and stretchy rice cake skin. Since it is a rice cake skin that is easy to wrap, it is easy to wrap even the same amount of bean paste. The key to mold release is flour. Sprinkle more potato starch on the sides of the mold and the rice cake skin. You can work without sticking. Mochi stuck to the mold and I failed once. I've always loved OSAMU GOODS. It's a good time to get a OSAMU GOODS silicone mold in a magazine freebie.
* Recipe * (for 6 molds of about 64 ml)
Make white chocolate bean paste.
1.Melt 42g of white chocolate.
2.Mix in 150g of white bean paste.
3.Divide into 6 equal parts.
4.Color with powder as desired. This time, I used 2g each of pumpkin powder, purple sweet potato powder, and strawberry powder, and 1g each of butterfly pea powder and matcha. Of course, you can leave them as they are.
5.Wrap in plastic wrap and chill in the refrigerator or freezer.
Make mochi skin.
6.Put 24g of Shiratamako and 96g of water in a heat-resistant bowl and mix until there are no grains.
7.Add 24g of sweetened condensed milk, 24g of salad oil, 24g of Joshinko, 8g of cake flour, and 24g of white sugar, and mix with a whisk.
8.Wrap it gently, heat it in a 600w microwave oven for 50 seconds, and mix it with a whisk.
9.Repeat heating for 20 seconds 3 times, mixing with a whisk each time.
10.Repeat heating for another 20 seconds three times, each time mixing with a rubber spatula.
11.Furthermore, without wrapping this time, heat for 1 minute and 30 seconds and remove the heat as it is without mixing.
12.Divide (11) into 6 equal parts on a tray with potato starch spread.
13.Spread (12) between sheets of plastic wrap.
14.Wrap (5).
15.Press into the silicon mold.
16.Chill in the refrigerator.
17.Remove from the mold.
18.It's done. Cute and delicious. OSAMU GOODS are eternal.
#SnowSkinMooncakes #recipe #月餅 #作り方 #オサムグッズ #リンネル #雑誌付録
150gの強力粉から小さめサイズなら、これくらいのパンが出来ます。
コロネパンも出来ちゃいます!
手ごねが大変な方はこねは、HBでももちろんokです。
手ごねは確かに大変ですが、何度もやってみて慣れてくると
生地のことがだんだんとよく分かるようになって、パンのことが
可愛いなぁと思えるように。
パンは生きてて、自由でその分手がかかります。
動画でも文章でも伝えられない部分もたくさんありますが、良かったら挑戦してみてください。
挑戦したぶんだけ必ずパンのことが分かって進歩します＾＾
れしぴは下にあります。
フォロー&いいね! も お願いします!!!!!!
twitter
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instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
右も左も分からずまだまだですが、これから毎日すこしずつ、まとめていきます＾＾
https://ameblo.jp/28280807
==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
「世界一作りやすいおうちスイーツ 」
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】
Bread Dough:
★150g Bread flour
★10g Sugar
★1.5g Salt
★2g Dry yeast
37g water
72g Milk
10g Unsalted butter(room temperature)
*Egg wash
For Sprinkle
*Bread flour (as needed)
●Ganache
◎100g Dark chocolate
◎40g Milk
【Directions】
●Make Ganache
Warm the "◎" ingredients to melt the chocolate and mix.
Cool slightly.
(The ganache needs to cool down a bit to gain thickness.)
●Make Bread Dough
①Combine the dry ingredients (★)and mix together with a whisk.
②Add water,Milk and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥divide it into 10 pieces and make them round.
⑦Cover them with a wet cloth and leave them for 10 mins. (bench time)
⑧After resting, deflate with your hand,and roll out the dough into an oval shape.
⑨Watch the video and make the shape.
⑩Place on baking paper on a baking tray and leave it at a warm place until they get twice as bigger. (secondary fermentation)
⑪Preheat the oven at 374 °F/190℃.
⑫Bake at 3374 °F/190℃ for 12 minutes.
⑬Place it on a wire rack to cool.
⑭Put the Ganache in a piping bag and fill the bread.
*Baking time will vary according to your oven so please adjust accordingly.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.
***れしぴ置き場***
【材料】
●パン生地:
★強力粉 150g
★砂糖 10g
★塩 1.5g
★ドライイースト 2g
水 37g
牛乳 72g
無塩バター (室温) 10g
*塗り卵
*強力粉(適量)
●ガナッシュ
牛乳で作る簡単ガナッシュです。
◎ビターチョコ 100g
◎牛乳 40ｇ
【作り方】
●ガナッシュを作る
チョコと牛乳をボウルに入れて湯せんにかけて溶かしたら、よく混ぜて滑らかにする。
冷やして絞りやすい固さにして、絞り袋に入れておく。
●丸型コロネにクッキングシートをカットしたものを巻いておく。
*型に直接塗るよりやりやすいです。
●パンを作る
①ボウルに材料(★)を入れて泡立て器で混ぜる。
②水、牛乳、を加えて混ぜる。
ここで水分が足りないようなら加えてもok.
時期や乾燥状態によっても同じ材料でも変わって来ます。
小さじ1程度を加えて状態をみてください。
③テーブルの上に置きこねる。 （約10分）
***頑張ってこねてください＾＾
④バターを加えてさらにこねる。 （約5分）
***生地がつるんとしてツヤが出たらok。
⑤丸めて、2倍になるまで暖かいところに置く。（一次発酵）
⑥生地のガスを抜き、10個に分けて丸める。
⑦濡れた布巾などを被せて、10分間置く。 （ベンチタイム）
***傷んだ生地を休ませます。
⑧手でかるく押してたまったガスを優しく抜き、生地を円形に伸ばし両端から折ってつまんで留める。
4つ出来たら今度は手のひらで細長く伸ばしていく。
これをコルネ型に巻き付けていく。
巻き始めは少しパン生地を重ねるようにしながら巻き付けていき、最後の巻き終わりはしっかりと生地をつまんで留めておく。
巻き始めと巻き終わりは同じライン上になるようにすると、この部分を下にしておくことができるので、うまく調整してください。
⑨残り6個は丸める。
(動画では1個をアンパンマンにしています)
⑩ベーキングペーパーの上に並べたら2倍大きくなるまで暖かい場所に置きます。 （二次発酵）
***乾燥しないように濡れ布巾やビニールなどを被せます
⑪オーブンを190℃に予熱する。
コロネの方には、溶き卵を塗り、丸いパンには強力粉をふりかけてからカミソリなどで切り込みを入れる、切り込みにオリーブオイルを数滴たらす。
***オイルを垂らすとクープが開きます。
⑫190℃のオーブンで12分ほど焼く。
⑬焼き上がったらケーキクーラーなどの上で冷ます。
⑭冷めたら、ガナッシュを絞って出来上がり♪
【Take It or Leave It 】 "Take it or leave it " 意思就是「要嘛接受，要嘛離開」或是「不要就算了」。有時候太過挑剔時或太有意見的時候， ... ... <看更多>
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