關於 lamb rack sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

ซี่โครง​หมูบาร์บีคิว​ และขาแกะตุ๋น​ จากร้าน​ Moohanakorn ติดตู้เย็นไว้​ พร้อมจัดปาร์ตี้​ทุกเมื่อ

Fall-of-the-bones BBQ Pork ribs and braised lamb shank from @moohanakorn are life saver items that you can pull off from your freezer, pop the bags in boiling water, wait a bit, and create a meatlover feast without any sweat. What I've tried today are

🥩𝙎𝙢𝙤𝙠𝙚𝙙 𝘽𝘽𝙌 𝙋𝙤𝙧𝙠 𝙍𝙞𝙗𝙨
The shop's best seller, with the super tender meat that was smoked for 8 hrs and literally melts in your mouth. The sauce tastes a bit sweet and spicy like Thai style tomato based barbecue sauce

🍖𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙇𝙖𝙢𝙗 𝙎𝙝𝙖𝙣𝙠​
Love the smoky aroma that makes the lamb's gamey odor almost disappear. The red wine sauce is mild in flavor, and and we think people who doesn't like their stew thick would love it

ซี่โครงหมูรมควัน​ และขาแกะตุ๋น​ เนื้อนุ่มหลุดจากกระดูก​ จากร้าน​ @moohanakorn​ นี่เป็นอีกหนึ่งไอเท็มช่วยชีวิต​สำหรับใครที่จะจัดมื้อใหญ่​เอาใจคนชอบทานเนื้อสัตว์​ ที่เราอยากจะแนะนำอีกร้านนึงเลย​ สะดวกมากๆ​ ไม่เสียเวลา​ ไม่ต้องใช้ฝีมือใดๆ​ ซื้อติดช่องแข็งไว้​ แค่นำออกมาต้มในน้ำเดือดทั้งถุง​ พักไว้​ และเทออกจากซอง​ ก็พร้อมทานแล้ว​ ทางเราชิมไป​ 2 เมนูได้แก่

🥩𝙎𝙢𝙤𝙠𝙚𝙙 𝘽𝘽𝙌 𝙋𝙤𝙧𝙠 𝙍𝙞𝙗𝙨
ไอเท็ม best seller ของทางร้าน ที่ได้รับการรมควันอ่อนๆ เป็นเวลา 8 ชั่วโมง เนื้อนุ่มมากจริงจัง ละลายในปาก ตัวซอสมีความเป็นเอเชียน เผ็ดนิดๆ หวานหน่อยๆ​ คล้ายซอสบาร์บีคิวไทยที่เบสเป็นมะเขือเทศ
​
🍖𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙇𝙖𝙢𝙗 𝙎𝙝𝙖𝙣𝙠​
ขาแกะตุ๋นที่นำไปรมควันอ่อนๆ​ ก่อนตุ๋นในซอสไวน์แดง​ ทำให้แทบไม่มีกลิ่นสาบแกะเลย รสชาติ​อ่อนๆหน่อย​ ใครชอบทานสตูว์​แบบน้ำไม่ข้นมากน่าจะชอบตัวนี้เลย

Food: ❤️❤️❤️3/4

Price:
🥩Pork Ribs
1/2 rack 550 THB
1/4 rack 350 THB

🍖Braised Lamb Shank 650 THB

「你嘅堅貞風格鮮明，承載住你嘅生命。」
仲好記得細細個一份奶油多，一杯熱奶茶
，對於一班勞動階層黎講，已經係生活中既
一點小確幸。可能你會覺得地盤佬粗粗魯魯，
講野大大聲，但換轉角度諗，佢地付出既
汗水、冒住生命危險，對呢社會貢獻，
某程度上係好偉大。但時代唔同，舊式
茶餐廳已買少見少，不過尖咀呢間全新
Coffee Shop「Plan B · Cafe」運用港式風格
再將少女情懷結合而成。將奶茶同咖啡既
精髓合二為一，將會係新一個一代宗師！👇
-
📌Four Course · Dinner - $398/For Two
♦️Daily · Soup -
▪ Pumpkin · Soup -
▫ 今日既是日餐湯係「南 瓜 湯」，聞落香味
四溢，入口質感順滑；食到粒粒南瓜蓉，
同埋烤過既麵包粒，口感豐富。
-
♦️S n a c k s -
▪ Buffalo · Wing -
▫ 小食方面幾有驚喜，呢個「水牛城·雞翼」
份量夠哂大隻，雞肉食落多汁又嫩滑；
加上水牛城醬汁相當濃郁，辣辣地夠哂開胃。
-
♦️Main Dishes · A -
▪ Lamb Rack · Black Pepper Sauce · Potato
Vegetables -
▫ 一個新派港式西餐點都唔少得懷舊風味，
第一道主菜我揀左「黑椒汁·羊架·薯菜」，
一上枱羊架有四件咁多，食落羊肉羶味突出，
肉質夠哂煙靱；加埋黑椒汁份外惹味，
配搭即炸既薯條，口感爽脆，絕對食得過！
-
♦️Main Dishes · B -
▪ Shrimp Risotto · Lobster Sauce -
▫ 另一款主菜「龍蝦汁蝦球·意大利飯」水準
亦唔錯，飯粒軟腍之間帶點咬口，巧妙地
配上龍蝦汁令成個味道提升唔少。而蝦球
夠大隻，肉質爽彈入味，整體幾好食。
-
📌D r i n k s -
▪ Peach · Soda - $46
▪ Iced Caramel · Latte - $48
▪ Butterfly Pea · Yuzu Soda - $48
▫ 飲品方面套餐嗌其他特飲有兩杯減10蚊
優惠，今次分別試左「蜜桃·梳打」、「焦糖·
拿鐵」、「蝶豆花·柚子梳打」。蜜桃甜度適中，
冰感十足；拿鐵濃香既咖啡味，飲落為之
一振；浪漫既蝶豆花打卡一流，考有feel呀！
-
📌S w e e t i e -
▪ T i r a m i s u - $68
▫ 甜品方面佢地既選擇都幾多，我揀左個
「提 拉 米 蘇」，淨係賣相都夠哂吸引。
而且會連埋雪糕一齊上，口味亦有幾種，
誠意十足。而tiramisu食落層次分明，
整體鋪排非常出眾，高質之作。
-
📎 Plan B Café
📍尖沙咀山林道3號協榮商業大廈地舖

Honesty, is there a better way to spend an evening after harvesting grapes, backdropped by Khao Yai’s valley in the iridescent rays of sundown, before tasting wine and touring through the boutique winery? Probably not! It might be the end of the grape harvesting season at GranMonte now but absolutely anyone can visit Gran Monte, take a tour, taste wine, shop, and indulge in a large yet affordable variety of elevated comfort dishes at VinCotto.

Dishes @bangkokfoodies tried!

Summer Wine & Cheese Set - a platter proudly presenting local artisanal cheeses from Chiang Rai, premium cold cuts from friends at Vivin Grocery, fruits, and pão de queijo (cheese bread) perfectly matched with a selection of GranMonte’s bright, refreshing wines

Slow-cooked short ribs in red wine - a comforting, classic short ribs with local beef in GranMonte’s own red wine

Slow-cooked lamb shank in red wine - sharp spices with the richness of lamb shank, in GranMonte’s own red wine. A decadent treat, good for 2 pax

Grilled salmon with pesto cream sauce - seasonal menu with a spicy, creamy pesto

Lamb rack with mashed potatoes - NZ lamb rack grilled to your liking, served with classic sides of mash and grilled veggies


VinCotto restaurant in GranMonte Vineyard and Winery is a 120-seat restaurant favoured by both local and overseas guests alike. Its exquisite home-style cooking of Italian and French cuisines is adapted from the Lohitnavy's family recipes. The restaurant's creations are made to be matched with GranMonte's 100% Thai wines. Enjoy the ultimate dining experience at VinCotto restaurant, surrounded by the vineyards and the magnificent scenery of Khao Yai National Park's mountain ranges. @ GranMonte Vineyard and Winery

Weekends and holidays: 10:00, 11:30, 13:30, 15:00, 16:00
Weekdays: 11:00, 13:30, 15:00
GranMonte Shop opening hours 09:00-18:00. All GranMonte goods available! Perfect for bringing a piece of Khao Yai home to loved ones
Walk-ins are welcome. For reservation, please call (+66) 92 806 7755 or email reservation@granmonte.com

羊扒唔一定配薄荷汁，醒胃嘅橙汁同羊味都好夾架，加上天氣濕黏黏的，一齊黎開開胃啦！
食譜：http://bit.ly/33jfplm
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Recipe at: http://www.themeatmen.sg/hoisin-and-sesame-lamb-chops

Sourced directly from New Zealand, Pure South Lambs are fed with grass, lowering fat content and enriching their meat with iron, zinc and vitamin A. With outdoor grazing methods, in the pristine fields of New Zealand, Pure South Lamb racks are more succulent and tender than their grain-fed counterparts. Very often lamb chops are served with herbs and garlic, so in our recipe we added an Asian touch to the usual herbal flavours.

Brown, sweet and savory. Asians very own version of barbecue sauce, Hoisin sauce, delivers a sweet dark flavour to the lamb chops. Whisk together Hoisin sauce and the condiments before slathering all the flavour boosting marinade over the entire surface of the lamb rack. The best way to get melty roasted lamb meat? Make sure to cover the dish tightly with foil so those precious juices don’t evaporate. For a much richer, meltingly tender lamb meat, do a second round of slathering. Get more of that marinade onto each lamb chop and roast in the oven again.

With minimal effort needed and just a little bit of patience, just leave it to the oven to do the roasting for you and this hearty midweek dinner is guaranteed to please!

Pure South is having an 18% off promotion until the end of February in celebration of CNY, so get your lamb here :- http://bit.ly/2EScN1u

#themeatmensg #simple #delicious #puresouth #lambracks

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低溫慢煮羊架 - Sous Vide Lamb Rack

有冇試過開party 有時太多嘢要預備搞到一頭煙？ 呢個食譜做法係出面餐廳batch production 而又可以保持到質素嘅方法，唔係你估，唔通真係一ORDER 先即刻整？慢煮版，就讓它浪漫一點。咪拎佢同落鑊快煎比，兩回事。

Don't want to mess up your holiday party at home inside the kitchen?
This recipe of lamb rack gives you a peace of mind that you can do some preliminary work before you finish it straight after with no hassle. This is how the restaurant do as to serve a big number of people and also to keep their quality standard stable.

材料：
羊架 1條
蒜頭 3粒
迷迭香 2條
牛油 10克
紅蔥頭 1個
雞湯 400毫升
橄欖油 2湯匙
煙肉粒 1湯匙
白酒 1/3杯


Ingredients：
Lamb Rack x1
garlic 3 cloves
rosemary 2 prigs
butter 10g
shallot x1
chicken stock 400ml
olive oil 2 tbsp
panchetta 1 tbsp
white wine 1/3 cup
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