Posted @withregram • @pretamanger_it Many of you asked me for the recipe of this bread resembling a ball of yarn I baked for the project I'm carrying out with @onice_eventi, @silvia_wedding_design and @claudiacalaphotography!
You can find it at the link in bio - search for "challah".
📷 by @claudiacalaphotography, artistic ceramics by @yueky_
···
Mi avete scritto in tanti per sapere la ricetta di questa pagnotta gomitolosa che ho preparato per il progetto insieme a @onice_eventi, @silvia_wedding_design e @claudiacalaphotography!
La trovate al link in bio - cercate"challah".
📷 by @claudiacalaphotography, ceramica artistica by @yueky_
同時也有31部Youtube影片,追蹤數超過52萬的網紅RICO,也在其Youtube影片中提到,#EATINGSOUNDS#WAGYUSTEAK #SANDWICHRECIPE bread 200 g high-gluten flour 3 g salt 20g sugar 5 grams yeast 200g fresh milk Fried beef Cover the surfac...
la ricetta 在 Yueky Facebook 的精選貼文
Posted @withregram • @pretamanger_it Many of you asked me for the recipe of this bread resembling a ball of yarn I baked for the project I'm carrying out with @onice_eventi, @silvia_wedding_design and @claudiacalaphotography!
You can find it at the link in bio - search for "challah".
📷 by @claudiacalaphotography, artistic ceramics by @yueky_
···
Mi avete scritto in tanti per sapere la ricetta di questa pagnotta gomitolosa che ho preparato per il progetto insieme a @onice_eventi, @silvia_wedding_design e @claudiacalaphotography!
La trovate al link in bio - cercate"challah".
📷 by @claudiacalaphotography, ceramica artistica by @yueky_
la ricetta 在 Yueky Facebook 的最佳解答
Posted @withregram • @pretamanger_it Crunchy biscuits, rolled oats, honey
If you haven't made them yet find the recipe at the link in bio - search for "biscotti avena miele".
Plates by Yueky's.
···
Biscotti croccanti, avena, miele
Se non li avete ancora preparati trovate la ricetta al link in bio - cercate "biscotti avena miele".
Piatti by @yueky_.#handmade#plates#picofthedag
la ricetta 在 RICO Youtube 的最佳解答
#EATINGSOUNDS#WAGYUSTEAK #SANDWICHRECIPE
bread
200 g high-gluten flour
3 g salt
20g sugar
5 grams yeast
200g fresh milk
Fried beef
Cover the surface with a layer of flour
Dip with whole egg liquid
Bread flour
sauce
80g of wine
Tomato sauce 40g
Soy sauce 30g
Sugar free
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welcome to leave a message/subscribe/open the little bell 🔔 ✦
see more RICO can track (˶˙º̬˙˶)୨⚑"
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ASMR Japanese Wagyu Sandwich | Easy Recipe | Lunch Box | Delicious Sandwich Recipe |
How To Make Sandwich Recipe
ASMR जापानी वाग्यु स्यान्डविच| ईजी रेसिपी खाजा बक्स | स्वादिष्ट स्यान्डविच रेसिपी |
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ASMR Sanduíche Wagyu Japonês | Receita fácil | Lancheira | Receita De Sanduíche Deliciosa |
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| 샌드위치 레시피를 만드는 방법
ASMR แซนด์วิชวากิวญี่ปุ่น | สูตรง่าย ๆ | กล่องอาหารกลางวัน | สูตรแซนวิชแสนอร่อย |
วิธีทำแซนวิชสูตร
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Jak si vyrobit sendvičový recept
la ricetta 在 RICO Youtube 的最佳解答
#EATINGSOUNDS #FRIEDCHICKEN #ASMR
∙ Recipe :
Add onion, black and white pepper, rosemary, garlic, salt to water
Chicken coated with egg liquid and bread flour
Fry at 160 degrees for 15 minutes
Before frying, raise the oil temperature to 180 degrees for 30 seconds.
✦ see more RICO cooking in Different world,
welcome to leave a message/subscribe/open the little bell 🔔 ✦
see more RICO can track (˶˙º̬˙˶)୨⚑"
Twitter: https://twitter.com/RICO_anime
Instagram: https://www.instagram.com/otakuruey/
Facebook: https://www.facebook.com/ricoruey
ASMR KFC Chicke Recipe|Crispy Chicken Recipe|Korean Fried Chicken |Chicken Tenders Homemade| Garlic Butter Sauce| ASMR Best Fried whole chicken KFC Recipe
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KFC Recept | Krokant Kip Recept | Koreaanse Gebakken Kip | Kip Malse Zelfgemaakte Knoflook Botersaus | ASMR Beste Gebakken Hele Kip KFC Recept
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la ricetta 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert
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