關於 kek kukus simple 3 bahan ，我們在網路上蒐集到這些相關的討論、資訊與評價

❤️Kek Coklat Kukus Simple❤️

Resepi :
3 biji telur
1 cawan minyak
1 cawan gula
1 cawan susu cair
1 cawan susu pekat
1 cawan serbuk koko
Masukkan semua bahan di atas ke dalam blender dan kisar selama 4-5 minit
Lepas siap, tapis guna penapis

Bahan2 ayak :
1 1/4 cawan tepung gandum (saya guna superfine flour)
1 sudu kecil baking soda
1 sudu kecil baking powder
Lepas diayak, masukkan sedikit demi sedikit ke dalam adunan yang dikisar tadi. Kacau guna whisk.

Masukkan adunan ke dalam silicone cups dan letakkan beberapa biji chocolate coins. kukus selama 20-25 minit. Pastikan steamer dah dipanaskan terlebih dahulu.

Simple dan sedap. Suami dan anak saya suka sangat. Selamat mencuba 😊

Kek Coklat Kukus sukatan cawan ❤❤

Bahan2 :
1 cwn serbuk koko
1cwn susu pekat
1 cwn susu cair
1 cwn gula
1 cwn minyak
3 biji telur
-semua bahan kat atas masukkan semua dalam blender dan kisar selama kurang 5 minit. Panaskan air dalan periuk kukusan.

Bahan2 ayak:
1 1/4 cwn tepung gandum
1 sudu kecil sodabbikarbonat
1 sudu kecil baking powder
-adunan yang telah dikisar dimasukkan dalam bekas dan masukkan tepung. Kaup balikkan. Tapis dan letak dalam loyang. Kukus 45 minit dengan api sederhana. Nak tau masak cucuk dengan garfu. Kalau tak melekat dah masak.
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Kredit Resepi Nor Juliana Isa via Buku Resepi
Steamed Chocolate Cake cup measurements ❤❤

Ingredients:
1 cups of cocoa powder
1 cups of condensed milk
1 cups of liquid milk
1 cups of sugar
1 cups of oil
3 eggs
- all the ingredients above include all in the blender and blend for less than 5 minutes. Heat the water in the kukusan pot.

The ingredients of ayak:
1 1/4 cups of wheat flour
1 small spoons of sodabbicarbonate
1 small spoons of baking powder
- the mix that has been ground is put in the container and insert flour. Kaup turn it around. Filter and put in the brass. Steam 45 minutes with a simple fire. Want to know how to cook with a fork. If it doesn't stick, cook it.
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Recipe credit Nor Juliana Isa via Recipe BookTranslated

RESEPI "KEK COKLAT CHEESE" KU BELAJAR DARI EMAK😁

Sebut je kek coklat cheese,terus terbayang dalam minda kelazatan rasa kek coklat dengan lapisan cheese di tengah2 yang dikukus sempurna,perrrhhhh...sangat menyelera kan,
Hari2 weekend nie tak tahu nak masak apa untuk minum petang ke,boleh lah cuba resepi kek coklat cheese nie,senang dan mudah👍

BAHAN-BAHAN
1 cawan gula pasir
1 cawan serbuk koko
1 cawan susu cair
1 cawan minyak masak(nak lagi sedap guna minyak jagung)
1 cawan susu pekat manis
1 cawan tepung gandum
1 sudu teh baking powder
1 sudu teh soda bikarbonat
4 biji telur
1 sudu esen vanila

CHEESE LAYER
250gm cream cheese
2 sudu makan gula halus
1 biji telur
1 sudu makan tepung gandum
1 sudu makan air
** Pukul cream cheese dan gula sehingga sebati. Masukkan telur diikuti dgn air dan tepung. teruskan pukul dgn kelajuan sederhana sehingga semuanya sebati..

CARA-CARA MEMBUATNYA:

✔Masukkan koko, gula, susu cair, susu pekat manis dan minyak masak ke dalam periuk,kemudian Masakkan di atas api yang Pelahan sehingga larut dan ketepikan.

✔Dalam bekas lain, ayakkan tepung gandunm, soda bikarbonat dan baking powder.

✔Cara intan pulak intan blend je semua telur sehingga kembang dengan menggunakan blender. Biar dia nampak berbuih-buih keputihan.

✔masukkan telur yang di blend dan esen vanila kedalam bahan yg dimasak tadi kacau sampai sebati,Masukkan sedikit demi sedikit tepung gandum,soda bikarbonat dan baking powder yang diayak tadi.Kacau sehingga sebati dan jangan biarkan ianya berketul-ketul.

✔Panaskan pengukus dan biarkan air mendidih dahulu baru masuk adunan kak ke dalam bekas,intan guna bekas plastik je senang,
kukus separuh adunan kek coklat selama 20minit,kemudian masuk kan adunan cheese kukus selama 10-15minit kemudian masuk kan separuh adunan kek tadi kukus lagi selama 20-30minit,sejuk kan dah boleh makan😋

P/s :- nak kek tahan lama simpan dalam peti sejuk,kek boleh jd lebih moist lagi sedap bila makan sejuk2😉

-resepiemaksaya-

credit : Intan Zuhairah
′′ CHEESE CHOCOLATE CAKE ′′ RECIPE I LEARN FROM MOM 😁

Just mention chocolate cheese cake, immediately imagined the taste of chocolate cake with a layer of cheese in the middle of the perfect steamed, perrrhhhh... very delicious, right,
Every weekend don't know what to cook for afternoon tea, can try this chocolate cheese cake recipe, easy and easy 👍

MATERIALS
1 cups of sand sugar
1 cups of cocoa powder
1 cups of liquid milk
1 cups of cooking oil (want to use corn oil better)
1 cups of sweet condensed milk
1 cups of wheat flour
1 teaspoon of baking powder
1 teaspoon of bicarbonate soda
4 eggs
1 teaspoon of vanilla vanilla

CHEESE LAYER
250gm cream cheese
2 tablespoon of fine sugar
1 eggs
1 tablespoon of wheat flour
1 tablespoon of water
** Hit cream cheese and sugar until it's mixed. Insert eggs followed by water and flour. Continue to hit it with simple speed until everything is mixed..

WAYS TO MAKE IT:

✔ Insert cocoa, sugar, liquid milk, sweet condensed milk and cooking oil into the pot, then Cook it on a Slow fire and put aside.

✔ In another container, ayakkan gandunm flour, bicarbonate soda and baking powder.

✔ Intan's way to blend all the eggs until it grows using a blender. Let him look bubble whitish discharge.

✔ insert the egg that is blended and vanilla vanilla into the ingredients that were cooked just now stir until mix, insert it little by little wheat flour, bicarbonate soda and baking powder that was joking just now. Stir it up and don't let it cut.

✔ Heat up the steamer and let the water boil first then enter the mix of sis into the container, intan only uses plastic containers easy,
Steamed half the chocolate cake mix for 20 minutes, then entered the steamed cheese mix for 10-15 minutes then entered the half of the cake mix just now steamed for 20-30 minutes, it's cold and you can eat it 😋

P / s :- if you want a long-lasting cake, keep it in the fridge, cake can be moist and more delicious when you eat cold sejuk2😉

- my recipe -

Credit: Intan ZuhairahTranslated

Wah comelnya Apam Mekar Tembikai ni. Gebu, lembut, memang sedap makan waktu berbuka nanti. Warna pun menarik sangat. Paling penting, mekarnya tu menjadi!

Resepi Mudah Apam Mekar Tembikai Homemade, Enak & Gebu Menawan Hati

//Bahasa Melayu
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Resepi Apam Mekar Tembikai

Bahan-bahan

1 cwn tepung gandum

1/2 cwn gula kastor

1 biji telur (A)

100 ml susu segar

1 sk ovalet

1 sk esen vanila

3 sb coklat urai

pewarna makanan (merah, hijau)


Cara memasak

1. Dengan menggunakan mesin pengadun, pukul telur, gula kastor, esen vanila dan ovalet sehingga kembang.

2. Masukkan tepung gandum dan susu segar. Gaul sebati menggunakan teknik kaup-balik.

3. Kemudian, ambil sebahagian adunan dari bekas pengadun dan bahagi kepada tiga mangkuk.

4. Tambahkan pewarna hijau dalam satu daripada adunan dalam mangkuk tadi dan kacau sebati dan satu lagi biarkan berwarna putih.

5. Untuk lebihan adunan di dalam bekas pengadun, tambahkan pewarna merah dan kacau sebati.

6. Masukkan coklat urai dan kacau sekali lagi sehingga rata.

7. Setelah itu , sendukkan adunan merah ke dalam acuan kek cawan diikuti dengan adunan putih di tengah dan adunan hijau di atas.

8. Akhir sekali, celupkan pencungkil gigi ke dalam pewarna hijau.

9. Lorekkan pada bahagian atas adunan dengan garis menegak serta melintang untuk menghasilkan corak tembikai.

10. Kukus pada api tinggi selama 10 minit.

11. Apam Mekar Tembikai siap untuk dihidangkan.


//English
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Make Fluffy Apam Mekar Tembikai At Home, With This Simple Recipe

Wow, this Apam Mekar Tembikai is so cute! The fluffy and soft texture will be the perfect dessert combination for your Iftar. Even the colors are so bright and lovely. The best thing is, the adorable watermelon shapes!

Apam Mekar Tembikai Recipe

Ingredients 

1 cup of wheat flour

1/2 cup of castor sugar

1 egg (A)

100 ml fresh milk

1 tsp of ovalette

1 tsp of vanilla essence

3 tbsp of chocolate rice

food coloring (red, green)


Cooking methods

1. Using a mixer, beat egg, castor sugar, vanilla essence, and ovalette until rising and fluffy.

2. Add in flour and fresh milk. Mix well using the folding method.

3. Then, take out parts of the batter into two bowls.

4. Add green food coloring into one of the bowls and mix evenly.

5. For the remaining batter in the mixer, add red food coloring and mix evenly.

6. Add in chocolate rice and mix again until everything is well combined.

7. After that, scoop the red batter into the cupcake molds followed by the white batter in the center and finally the green batter on top.

8. Finally, dip a toothpick into the green food coloring.

9. Draw vertical and horizontal lines on top of the cupcakes to produce a watermelon pattern.

10. Steam on high heat for 10 minutes.

11. Apam Mekar Tembikai ready to be served.


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Sesekali try kek tornado keju ni, fuhh memang kaw-kaw sedap dia.. Rasa manis coklat ganache, creamy dengan kek yang moist tu..kena pulak makan bila terus keluar dari peti ais tu, memang puas hati lahh! ?

Resepi Kek Tornado Krim Keju Viral, Kek Tiga Layer Pasti Mengancam Selera

//Bahasa Melayu
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Resepi Kek Tornado Krim Keju

Bahan-bahan (Kek Coklat)

175 gm tepung gandum

55 gm serbuk koko

2 biji telur

1 sb serbuk penaik

1 sb soda bikarbonat

95 gm mentega cair

1 sb esen vanila

1 sb ovalet

130 gm gula kastor

3 gm serbuk kopi + 120 ml air (larutan kopi)


Bahan-bahan (Coklat Ganache)

250 gm coklat susu coin 

250 gm krim putar

2 sb mentega


Bahan-bahan (Krim Keju)

200 gm krim keju

1 sb esen vanila

100 ml krim putar

1/2 cwn gula aising


Cara memasak

1. Kek Coklat: Gunakan mesin pengadun, masukkan telur, gula kastor bersama-sama mentega cair sehingga sebati.

2. Kemudian, masukkan ovalet dan pukul sehingga campuran kelihatan sedikit kembang.

3. Masukkan esen vanila, larutan kopi ke dalam adunan.

4. Ayak tepung gandum, serbuk koko, soda bikarbonat, dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup balik.

5. Tuangkan adunan ke dalam acuan dan kukus sekurang-kurangnya 30-45 minit.

6. Keluarkan kek dan sejukkan seketika.

7. Krim Keju: Dengan menggunakan mesin pengadun, masukkan krim keju, krim putar, esen vanila, gula aising dan pukul sehingga campuran sebati.

8. Coklat Ganache: Masak coklat susu koin bersama mentega dan krim putar menggunakan kaedah double boil.

9. Masak sehingga coklat larut dan ketepikan.


Cara penyediaan

1. Potong kek coklat kepada dua bahagian dan letakkan kek ke dalam bekas.

2. Tuangkan coklat ganache dan paipkan krim keju mengikut citarasa masing-masing.

3. Kemudian, taburkan cip coklat sebagai penambah rasa kepada kek.

4. Kek Tornado Krim Keju siap untuk dihidangkan.


//English
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Viral Tornado Cheesecake Recipe, 3 Layers of Pleasure Indulgent Cake

You must try this delicious Tornado Cheesecake. Enjoy layers of irresistible sweet, creamy and rich taste of moist chocolate cake, cream cheese and chocolate ganache. Taste better when its cold!

Tornado Cheesecake Recipe
 
Ingredients (Chocolate Cake)

175 gm wheat flour

55 gm cocoa powder   

2 eggs

1 tbsp of baking powder

1 tbsp of soda bicarbonate

95 gm melted butter

1 tbsp of vanilla essence

1 tbsp of ovalette

130 gm castor sugar

3 gm coffee powder + 120 ml water (coffee solution)


Ingredients (Chocolate Ganache)

250 gm milk chocolate coins

250 gm whipping cream

2 tbsp of butter


Ingredients (Cream Cheese)

200 gm cream cheese

1 tbsp of vanilla essence

100 ml whipping cream

1/2 cup of icing sugar


Cooking methods 

1. Chocolate cake: Using a mixer, beat eggs, castor sugar, and melted butter until well mixed.

2. Add ovalette and continue to beat until the mixture appears a bit fluffy.

3. Put in vanilla essence and coffee solution into the mixture.

4. Sieve wheat flour, cocoa powder, soda bicarbonate, and baking powder into the mixture. Here, start combining the mixture using the folding technique.

5. Finally, pour the batter into the cake mold and steamed the cake for at least 30-45 minutes. 

6. After the cake is cooked, remove it from the heat and let it chill for a while.

7. Cream cheese: Using a mixer, beat cream cheese, whipping cream, vanilla essence, and icing sugar until rising and fluffy.

8. Chocolate ganache: Heat milk chocolate coins with butter and whipping cream using the double boil technique.

9. Stir until all the chocolate melts and set them aside.


Preparation

1. Slice the cake into two and put them into a cake container. 

2. Pour in chocolate ganache and pipe the cream cheese according to liking.

3. Then sprinkle some chocolate chips to enhance the taste.

4. Tornado Cheesecake is now ready to be served.


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Nampak cantik dan seksi betul kek red velvet ni. Sekali pandang warna merah dan dekorasi cream cheese yang cantik ni, memang tertarik la dibuatnya. Makan pula kek moist ni waktu sejuk, memang heaven gilerr..

Resepi Kek Red Velvet Manis Berlemak, Buat Sendiri Lagi Save Bajet

//Bahasa Melayu
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Resepi Kek Red Velvet Manis Berlemak

Bahan-bahan (Kek)

2 cwn tepung gandum

2 sb serbuk koko

1 sb soda bikarbonat

1 sb serbuk penaik

1 cwn minyak jagung

1 cwn gula

2 biji telur

1 sb pewarna merah

1 sb esen vanila

1/2 cwn air panas

1 sb cuka makan

1 cwn buttermilk (1 cwn susu+2 sb cuka)


Bahan-bahan (Krim Keju)

200 gm krim keju

1/2 gula

250 gm mentega


Cara memasak (Kek)

1. Pukul minyak jagung, gula, dan telur menggunakan mesin pengadun sehingga sebati.

2. Masukkan pewarna merah dan esen vanila. Pukul seketika.

3. Masukkan buttermilk dan kacau seketika.

4. Ayak tepung gandum, soda bikarbonat, serbuk penaik dan serbuk koko. Gaul sebati.

5. Tuangkan air panas dan cuka makan ke dalam adunan. Kacau adunan sehingga sebati.

6. Tuangkan adunan ke dalam acuan dan bakar selama 35-40 minit pada suhu 170°c.


Cara memasak (Krim Keju)

1. Pukul krim keju, mentega dan gula sehingga kembang.

2. Masukkan ke dalam pipping beg. Ketepikan.


Penyediaan

1. Potong kek kepada tiga bahagian and simpan lebihan kek sebagai hiasan.

2. Hancurkan lebihan kek tersebut dan ketepikan.

3. Paipkan krim keju frosting pada lapisan pertama and lapiskan potongan kek di atasnya.

4. Paipkan lagi krim keju frosting di atas dan seluruh bahagian kek. Ratakan krim dan sejukkan kek selama 20 minit.

5. Hiaskan kek mengikut kreativiti sendiri. Kek Red Velvet Manis Berlemak siap untuk dihidangkan.


//English
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Red Velvet Cake With Cream Cheese Recipe, Make Yourself To Save More Money

This red velvet cake looks really beautiful and sexy. At first glance, the red color and beautiful cream cheese decoration was very 'seductive'. Imagine when this moist cake eaten cold, definitely very yummy and tasty!

Red Velvet Cake With Cream Cheese Recipe

Ingredients (Cake)

2 cups of wheat flour

2 tbsp of cocoa powder

1 tbsp of soda bicarbonate

1 tbsp of baking powder

1 cup of corn oil

1 cup of sugar

2 nos eggs

1 tbsp of red food coloring

1 tbsp of essence vanilla

1/2 cup hot water

1 tbsp of vinegar

1 cup of buttermilk (1 cup of fresh milk+2 tbsp of vinegar)


Ingredients (Cream Cheese Frosting)

200 gm cream cheese

1/2 cup of sugar

250 gm butter


Cooking methods (Cake)

1. Beat corn oil, sugar, and eggs using a mixer until well combined.

2. Add in red coloring and essence vanilla. Beat well.

3. Add in buttermilk and stir for while.

4. Sieve wheat flour, baking soda, baking powder, and cocoa powder. Mix all well.

5. Pour in hot water and vinegar into the batter. Stir the batter to combine.

6. Pour the batter into the cake tray and bake for 35-40 minutes at 170°c


Cooking methods (Cream Cheese Frosting)

1. Beat cream cheese, butter and sugar until fluffy.

2. Put into pipping beg. Set aside.


Preparation

1. Slice cake into three layers and keep left-over cake for decoration.

2. Crumble the left-over cake and set aside.

3. Pipe cream cheese frosting on the first layer and double with another slice.

4. Pipe more cream cheese frosting and coat to all parts. Flatten the cream and chill the cake for 20 minutes.

5. Decorate it based on your creativity and the red velvet cake is ready to be served.


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