關於 healthy baking recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Yeah‼️ #Sharing this collection of Sienny Yong aka Siennylovesdrawing 👩🏻 new 🆕 #cooking cum #baking interests 👩🏻‍🍳 of enjoying #AnchorButter 🧈 Anchor Food Professionals Malaysia-Brunei

With #butter, anything is better 👍🏻😋🧈
Which is your favorite ❓⁉️

She will continue updating this #blogpost via 🌐 https://siennylovesdrawing.wordpress.com/2021/08/10/butter-recipe-how-to-enjoy-anchor-butters-naturally-delicious/ with more of her #butterrecipes 👩🏻‍🍳🧈 from her #tasting #experiences, you’re welcome to share yours at comment with her, #sharingiscaring as always ya 🤗💕

Her updated IG guides for #butterrecipe via 🌐 https://www.instagram.com/simplestraightforward/guide/my-butter-recipes-for-smoothlikeanchorbutterchallenge/17896213868103828/ & 🌐
https://www.instagram.com/siennylovesdrawing/guide/butter-recipes-by-siennylovesdrawing/17867669471540161/

Let's us all enjoy #dairylicious & #butterlicious tasting while #stayhome #stayhealthy 😃✌🏻

#DairyliciousMY #AnchorDairyMalaysia #SmoothLikeAnchorButterChallenge
#healthy #healthylifestyle #wellness #wellbeing #eat #food #foodie #foodies #lifestyle #blog #blogger #bloggers

Yeah‼️ During pandemic lockdown, Sienny Yong aka Siennylovesdrawing 👩🏻 has develops new 🆕 #cooking cum #baking interests 👩🏻‍🍳 as you observe across her social media platforms, still a lots more to learn of course 😁 This blogging ✍🏻 aims to share about her own ways of enjoying #AnchorButter 🧈 Anchor Food Professionals Malaysia-Brunei

With #butter, anything is better 👍🏻😋🧈

She will continue updating this #blogpost via 🌐 https://siennylovesdrawing.wordpress.com/2021/08/10/butter-recipe-how-to-enjoy-anchor-butters-naturally-delicious/ with more of her #butterrecipes 👩🏻‍🍳🧈 from her #tasting #experiences, you’re welcome to share yours at comment with her, #sharingiscaring as always ya 🤗💕

Her updated IG guides for #butterrecipe via 🌐 https://www.instagram.com/simplestraightforward/guide/my-butter-recipes-for-smoothlikeanchorbutterchallenge/17896213868103828/ & 🌐
https://www.instagram.com/siennylovesdrawing/guide/butter-recipes-by-siennylovesdrawing/17867669471540161/

Let's us all enjoy #dairylicious & #butterlicious tasting while #stayhome #stayhealthy 😃✌🏻

#DairyliciousMY #AnchorDairyMalaysia #SmoothLikeAnchorButterChallenge
#healthy #healthylifestyle #wellness #wellbeing #eat #food #foodie #foodies #lifestyle #blog #blogger #bloggers #influencer

[Recipe] I’ve been experimenting with different healthier recipes these days in a bid to watch my health & also brush up on my cooking skills. While I’m healing from the first 2 days of Profhilo, I made this Wholemeal roasted eggplant spaghetti with chicken breast for dinner.

Serves 1. I kept the leftover sauce for another dinner!

Marinara sauce:
4x tomatoes 🍅 peeled
2 x garlic cloves🧄
A dash of water, put to simmer slowly and mash the ingredients together when they start to soften. I also added a can of tomato purée as my tomatoes weren’t flavourful enough, but you can choose to go without.

🍆 eggplants
1/4 eggplant. Chopped and tossed in olive oil with salt & pepper.
Line baking try and roast them for 20 mins, 190 deg C. Flip them halfway through

Then cook the chicken breast and pasta separately! I used chicken breast as my protein as I love it but you can go with minced meat if you’d like. Then toss them all together and enjoy!

What are some of your fav healthy homemade recipes? I’d love to try! Also lmk if you’d like to see more of such videos, I’ll most probably be posting them here or on @mongabongeats 🤓 #mongabongCooks #healthyrecipes #homecooking

You guys loved the previous clean eating vlog I did so here's one with more healthy recipes to share with you guys! I've been getting better at cooking and experimenting with different recipes ? Let me know if you tried any of the recipes I've shared!

My food account ► Instagram: http://instagram.com/mongabong​​​​eats
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? RECIPE INGREDIENTS ?

? Healthy, fried rice (quinoa)

egg
Plant-based meat
Onions
Diced carrots
Broccoli
Light soy sauce
Salt
Quinoa

? Spicy vodka wholemeal fusilli with sous vide chicken breast

1 onion, diced
2-3 tbsp extra virgin Olive oil
2 cloves of Garlic, peeled
Salt
Pepper
1 can of Tomato paste
Dried Thyme, to taste (optional)
Dried oregano, to taste
Red pepper flakes, to taste
1/3 cup Vodka
1 cup heavy cream
1 lb rigatoni or penne pasta
Parmesan & mozzarella cheese
A knob of butter
Chopped fresh parsley to taste

? Cocoa baked rolled oats

30g rolled oats
7g cocoa powder
1/2 medium banana
2g baking soda
70ml cup milk
A slice of dark chocolate

Bake at 180c for 20 min

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FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!

DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own, and I do not make money out of any purchases.

Since I am also a local Malaysian brand. I like to support local products from the local farmers, stores and brands. Today I have Ayam Kampung (village free range chicken) from Ah Lau @Ahlaufking the famous violinist @dennisviolin .. Very healthy looking chicken. Not much fat and affordable, NICE!

So I thought of sharing this recipe with you all. My Poh Poh used to make us stuffed mackerel fish, stuffed chicken and stuffed veggie, which I plan to show soon in the next IGTVs.

You need to prepare this a day ahead. Debone the chicken from the bottom up (by still keeping the whole chicken in shape, don't cut the body), marinate it overnight before you stuff the fillings the next day.

Ingredients :
. one whole chicken

MARINATION-
. 4 Cloves garlic
. lemon juice
. small piece galangal
. 3 tsp soya sauce
. black pepper
. ginger juice

- Grind them to a smooth paste -

FOR THE STUFFING-
. 1kg of minced chicken, it is also depending on the size of your chicken
. Cut spring onions
. Chop 1 big red onion
. Shredded carrot
. Green peas
. 2 cloves chopped garlic
. Sesame Oil
. Salt
. Black Pepper
. Pounded curry leaves
. Chopped coriander

-Mix them all up and leave overnight or at least few hours before using-

FOR ROASTING- You will need some oil or butter , baking paper, black pepper and Thyme.

FOR GARNISHING - use any type of vegetable, or fruits like berries and pineapple or orange.

You may also prepare a sauce of your choice to serve. I like to eat them with my own Mel's Kidnap Me Hot Sauce (you want to know how I make it?)

Alright, have a good cooking time!

#Melindalooi #Melindalooirtw #Melcooks #laiyeekitchen #SupportLocal #Buylocal #EatLocal #WearLocal #BeALocal #MelCares #IdoCare #WeAreAllINThisTogether #WeMustHelpEachOther #JustHelpingHands  #TogetherWeWillBeatThis

This is not a sponsor video,  I do care and want to support local products.  Me as a local brand finds it difficult too. But I want to be hopeful and think positive. I love to help local small businesses and brands to promote their products. So do whatsapp Ray at 0122940298 and we will try to use whatever may come. Bring on the challenge! Let's help each other in this difficult time.

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You only need 20 ingredients for all these recipes!! They are absolutely flavourful, simple to prep and wholesome!! I've used healthier cooking methods such as light stir-frying, baking, steaming and boiling. Try them out and let me know which is your favourite dish in the comments below!

BREAKFAST - Mushroom Egg Muffins (6 muffins)
1) 6 Eggs - 468cals
2) 1/2 Red Bell Pepper, diced
3) 1/4 cup Mushroom, diced
4) 1/2 can of Tuna
5) 1/2 tsp. Cajun Seasoning
6) Salt & Pepper to taste
Per Egg Muffin - 94Cals


LUNCH - Asian Salmon Stir Fry (serves 2)
1) 1 Salmon Fillet, cut into cubes
2) 1/2 cup Green Beans, trimmed & sliced
3) 1 cup Mushrooms, sliced
4) 2 garlic Cloves, minced
5) 1 tbsp. Soy Sauce, divided
6) 1 tsp. Sesame Oil
7) Spring Onions, chopped

Soba Noodles & Edamame Salad (Serves 2)
1) 90g uncooked soba noodles
2) 1/4 cup Edamame, unshelled
3) 1/2 tbsp. Sesame Seeds
4) 1 tsp. Sesame Oil
5) 1 tsp. Chilli Flakes
6) Spring Onions

TOTAL LUNCH CALORIES - 470Cals


DINNER - Steamed Soy Ginger Barramundi (serves 2)
1) 1 Barramundi Fillet (about 12oz), or other white fish of your choice
2) 1/4 cup Ginger, finely sliced
3) 1/4 cup Spring Onions, sliced
4) 2 Small Chillies, chopped
5) 1 tsp. Sesame Oil
6) 1 tsp. Soy Sauce

Stir-Fried Mixed Vegetables (serves 3)
1) 1 Head Broccoli, cut into florets
2) 1 Carrot, thinly sliced
3) 1/2 Red Bell Pepper, sliced
4) 2 Garlic Cloves
5) 1/2 tsp. Sesame Oil
6) 1/2 tsp. Soy Sauce
7) 1/2 tsp. Chili flakes

Total Dinner Calories (including 1 bowl of white rice) - 500Cals

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