Search
Showcasing a selection of signature dishes by Mattia Agazzi, Head Chef at Gucci Osteria Bevery Hills, which was just awarded a Michelin star, including ‘Uni Carbonara,’ ‘Risotto Camouflaged as Pizza,’ and ‘Coming from the Hills ‘I Love Rock Climbing’’. Mattia is spearheading a new type of cuisine, harnessing the very best in seasonal local produce, creating playful interpretations of classic Italian dishes.
Gucci Osteria Beverly Hills has been awarded a Michelin star in the 2021 edition of the prestigious MICHELIN Guide California – a warm congratulations to the entire team, including Head Chef Mattia Agazzi, pastry chef Tamara Rigo, sous-chef Vanessa Chiu and Restaurant Director Christian Philippo. The achievement follows on the heels of Gucci Osteria’s flagship in Florence, helmed by Head Chef Karime López, receiving its first star in the 2020 MICHELIN Guide Italy.
“While it has been a very challenging time for the entire hospitality industry, the team has remained focused, united and driven to create dishes of style and substance. This Award proves that teamwork is the recipe for success!” – Mattia Agazzi
New modern Hong Kong Cha Caan Teng in Dhoby Ghaut, here’s what to expect at Pi Food by ex-Lei Garden chef!
‘LOVE ROSIE’ - THIEU BAO TRAM | OFFICIAL MUSIC VIDEO
Available on
? Zing MP3: https://zingmp3.vn/bai-hat/ZOEFE9D0.html
? iTunes | Apple Music | Spotify: https://thieubaotram.streamlink.to/LoveRosie
Audio TikTok:
https://vt.tiktok.com/ZSJDmMSsy/
#LoveRosie #ThieuBaoTram #MusicVideo
MUSIC & COMPOSING
Composer & Music Producer: HUA KIM TUYEN
Music Arranger: ERIC PHAN
Recorder: THE MASK PRODUCTION
Production Mix & Master: MINH DAT NGUYEN
Project Manager: NHAT DUY
Artist Manager: DO HOANG VU
Head Of Communication: NHAT DUY
PRODUCED BY SOULIE PRODUCTION HOUSE
Starrings: THIEU BAO TRAM, HAI NAM
VIDEO MANAGEMENT
Director: QUAN PHUONG THANH
Creative Director: NHAT DUY
Script Writer: NHAT DUY
Executive Producer: HUYEN HUYNH
Producer: LINH NGUYEN
Production Manager: PHUONG HUYNH
1st Ad: RON TANG
Assistant Producers: HAI NAM, NHIM
Director Of Photography: NGHIA PHUNG
Camera Operator: TAM TRAN
Focus Puller: FRANKLYN NGUYEN
Art Director: HA CHIE
Assistant Art Director: DINH HUY HAO
Prop Master: THAI NHUT TEAM
Gaffer: GIAU PS
Lighting & Equipment Crew: PS VIETNAM
Catering: HA TEAM
Location Manager: NGUYEN HUU DUNG
Chef Accountant: NGOC ANH HO
EDITING MANAGEMENT
EDITOR: TRAN MINH NHUT
COLORIST: DUY TSOUL
POST – PRODUCTION HOUSE: blankNEGATIVES
ONLINE ARTIST: DY LE, VISION PULSE
POST PRODUCER: DAT HUYNH
IMAGE MANAGEMENT
Photographer: QUANG MING
Graphic Designer: TUAN MAXX
BTS: PHAT VO - HUYNH LONG
Stylist: PHAM BAO LUAN
Fashion Designer: LE LONG
M.U.A: QUI DOAN
Hair: CICI NGUYEN
Stylist (Sub-Talents): THANH DAT
Make-up & Hair (Sub-Talents) HUYNH KIM BAO CHAN
Singer’s Assistant: TRANG BE
Cast: THUY DIEM , BICH NGOC , NGUYEN HUU TRUONG, NGOC HUE, THUY TIEN
SPECIAL THANKS
#TOMMYJEANS
TIKTOK
BELIEVE
ZING MP3
THE RED NOTE
SOULIE
BLUE AGENCY
DAO ENTERTAINMENT
PS VIETNAM
BLANK NEGATIVES
----
LYRICS “LOVE ROSIE”
(Verse 1)
Em xin giấu nỗi nhớ anh
Vào trong ánh bình minh
Để ngày mặt trời lên
Tim được sưởi ấm
Em xin cất những cánh hoa
Vào trong những lời ca
Để chiều tà về qua
Em ngồi em hát
(Pre-Chorus)
La là la la lá lá
La là la la la la lá
Người có biết em yêu anh nhiều hơn thế
La là la la lá lá
La là la la la la lá
Sợ lắm sớm mai em không còn được thấy anh...
(Chorus 1)
Rosie Rosie Rosie Rosie
Mỗi lúc anh cười
Là khiến trái tim em rụng rời
Rosie Rosie Rosie Rosie
Mỗi khi anh nhìn em
Là những cánh hoa dường như tan ra
(Verse 2)
Em thương anh cũng đã lâu
Mà chưa nói thành câu
Nhiều lần lòng muộn sầu
Anh nào hiểu thấu
Bao yêu thương nhung nhớ đây
Em sẽ góp thành mây
Thả vào bầu trời xanh
Trong lành em hát
(Pre-Chorus)
La là la la lá lá
La là la la la la lá
Người có biết em yêu anh nhiều hơn thế
La là la la lá lá
La là la la la la lá
Sợ lắm sớm mai em không còn được thấy anh...
(Chorus 1)
Rosie Rosie Rosie Rosie
Mỗi lúc anh cười
Là khiến trái tim em rụng rời
Rosie Rosie Rosie Rosie
Mỗi khi anh nhìn em
Là những cánh hoa dường như tan ra
(Bridge)
Và em mong thế giới này dịu dàng với anh
Sẽ mang bình yên về anh theo những tháng năm dài
Thật lòng em mong thế giới này dịu dàng với anh
Vì em mãi luôn ở đây, bên cạnh anh, yêu mỗi anh...
(Chorus 2)
Rosie Rosie Rosie Rosie
Sẽ có một ngày
Trời đất khiến ta gặp nhau lần nữa
Rosie Rosie Rosie Rosie
Nhớ tên em này
Và nhớ sắc hương của em đêm nay.
(Chorus 1)
Rosie Rosie Rosie Rosie
Mỗi lúc anh cười
Là khiến trái tim em rụng rời
Rosie Rosie Rosie Rosie
Mỗi khi anh nhìn em
Là những cánh hoa dường như tan ra
----
Thiều Bảo Trâm Youtube Channel:
▶ Subscribe channel: http://popsww.com/ThieuBaoTramOfficial
Facebook Thiều Bảo Trâm:
▶ Follow fanpage: https://www.facebook.com/Thieubaotram
In this episode, we headed down to Coconut King Rice Village (translated from Mandarin) at Arc 380 to destroy a 4.5KG Lobster Nasi Lemak Challenge! Coconut King serves up Chinese-style Nasi Lemak with unique additions like Lobsters and Tiger Prawns. Nasi Lemak is a Malaysian and Singaporean dish which involves rice cooked in coconut milk and scented with pandan leaves served with sambal (chilli paste), fried anchovies, fried peanuts and a fried egg. Additional protein is usually added like fried chicken wings or sambal sotong (squid), all plated atop a banana leaf for extra fragrance. Coconut King does things slightly different, being Western-influenced as some of the proteins offered would not be out of place at a Western-style hawker like Chicken and Fish Cutlets.
Initially, we heard about their Ultimate Set platter that is already on their menu, containing 2 Prince Lobsters, 1 King Sotong, 1 Jumbo Chicken Cutlet, 1 Fillet Fish, 3 Otahs, 3 Eggs, Anchovies, Peanuts and 3 servings of Coconut Rice. However, we decided to upsize it even further, adding on 3 King Lobsters, 3 King Prawns and 3 more servings of Coconut Rice, forming a truly massive platter.
The lobsters and prawns were overcooked, but the owner was straightforward and apologetic with us, explaining that his Chef was nervous and missed the timer on the oven. The lobsters came with a few different sauces, the most interesting of which was the Signature Special Cheese, supposedly containing over 20 different ingredients. It made the rather tough lobster meat palatable. The sotong was steamed very well - plump and juicy with just the right amount of chewiness.
Surprisingly, the real stars of the platter would be the Jumbo Chicken Cutlet and Fish Fillet. They were crisp on the outside and exceptionally moist on the inside. The fish was perfectly seasoned and left me wanting for more, while the chicken was huge, true to its name. Of course, the real test of any Nasi Lemak is the sambal. Coconut King’s sambal passed with flying colours. It was on the sweet side with noticeable kick of spiciness without being too strong, perfectly pairing with everything on the plate.
A thoroughly enjoyable challenge which showed as I really took my time to complete it. Coconut King is a newly opened Nasi Lemak store. Their creativity and love of Nasi Lemak shines through as seen by their choice and quality of offerings. Do head over there for excellent Nasi Lemak!
Visit Coconut King Rice Village at:
Arc 380
380 Jln Besar
Singapore 209000
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
For this episode, we headed down to Omelette Chef at Chinatown Complex Food Centre to complete a Massive Omelette Platter within 30 minutes! Omelette Chef is a hawker stall manned by a husband-and-wife team that specialises in omelettes topped with your choice of protein from shrimp to smoked duck, served with either Japanese rice or pasta on the side. The husband, Francis, worked at a hotel for 20 years, eventually becoming the Head Chef, before moving on to run his own restaurants. Francis and his wife, Doreen, are both in their 60s yet tirelessly work 6 days a week serving up their fare to the crowds. One plate costs $5 regardless of toppings.
For my Massive Omelette Platter, I ordered 10 omelettes and 3 packed servings of rice that Francis plated onto my giant plate. For my toppings, I got servings of shrimp, satay chicken, smoked duck, mushrooms and otah. The smoked duck and shrimp were juicy, tender and liberally portioned. Surprisingly, both the otah and chicken were not spicy but on the sweeter side while being well-seasoned with the usual traditional spices. The omelettes were excellent, cooked with lard, well-seasoned and filled with tomatoes and onions. They were not like your typical French omelette but crispier and only very slightly moist.
Lex gave me a time limit of 30 minutes for a further challenge and I managed to complete this Massive Omelette Platter in 27 minutes. At $5 a plate, Omelette Chef serves very affordable food and does not skimp on quality. Francis, the Chef, cooks each omelette up by order and even wears his hotel Chef outfit for the added professionalism. Do check out Omelette Chef for this cosy cooking couple and their interesting take on omelette meals.
Visit Omelette Chef at:
Chinatown Complex Food Centre
335 Smith St #02-136
Singapore 050335
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
