❤️ 𝐑𝐄𝐂𝐈𝐏𝐄: 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 ❤️
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Is there anything more useful & universally loved in your kitchen than butter? Everything tastes better with butter, from your morning toast to your lunchtime spaghetti to your evening sautees to that midnight slice of cake. All butter is good, but not all butter is created equal. 🥰🥰
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𝐂𝐫𝐞𝐚𝐦𝐲. That was the first word that came to mind with 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫. It’s got a creamy flavour, which makes it a good choice as a smooth spread for a good piece of toast or anything where you’re just going for maximum richness. 😋😋
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𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 is known for its natural sunshiny, golden yellow colour. It comes from grass-fed cows in New Zealand & has a luscious texture bursting with flavour & fresh aroma. It’s a reflection of the higher the beta-carotene content in New Zealand milk. 🥛🥛
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This is a slathering butter, the kind you want to smother your meal with, whether you're smearing it on a biscuit or heaping it on top of your mashed potatoes or eggs as a spread. 💛💛
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Here's how to make a Classic Egg Sandwich! All you need are hard-boiled eggs, ANCHOR Butter, mayonnaise & a dash of mixed herbs. Serve on plain or toasted bread for breakfast or lunch. Sink your teeth into this indulgent, buttery comfort food classics & make every bite a mouth-watering affair with 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫. 🌟🌟
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𝐑𝐄𝐂𝐈𝐏𝐄: 𝐐𝐮𝐢𝐜𝐤 & 𝐄𝐚𝐬𝐲 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
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✅ 1 Hard-Boiled Egg
✅ 1 Tbsp Anchor Butter
✅ 1 Tsp Mayonnaise
✅ Dash of Dried Mixed Herbs
✅ Salt & Pepper To Taste
✅ Your Choice Bread - White, Wheat or Multigrain, toasted or plain
.
𝐌𝐄𝐓𝐇𝐎𝐃
𝐌𝐚𝐤𝐞 𝐭𝐡𝐞 𝐄𝐠𝐠 𝐒𝐩𝐫𝐞𝐚𝐝:
🔸Mash up the egg a bit with a fork.
🔸Sprinkle with salt, pepper & mixed herbs taste.
🔸Mix together the chopped hard-boiled egg, mayonnaise & ANCHOR Butter.
🔸Mix well with a butter knife
🔸Spread the egg mixture on the bread
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𝐕𝐨𝐢𝐥𝐚! 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 𝐢𝐬 𝐑𝐞𝐚𝐝𝐲! 💞💞
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Anchor Food Professionals Malaysia-Brunei
#FollowMeToEatLa
#DairyliciousMY
#AnchorDairyMalaysia
#SmoothLikeAnchorButterChallenge
#Egg
#Butter
#EggSandwich
#AnchorButter
同時也有3部Youtube影片,追蹤數超過8,290的網紅Miss Tam Chiak,也在其Youtube影片中提到,At Champion Bolo Bun, the menu focuses on four types of bolo bun - Classic ($4.50), Classic with Butter ($5), Curry Potato ($6), Mini (4 for $4.50). T...
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golden teeth 在 謙預 Qianyu.sg Facebook 的最讚貼文
【我親愛的Zoom視訊客人們】
To My Dear Zoom Clients
我忍了真的⋯⋯真的⋯⋯很久,今天過後實在忍無可忍,一定要叮嚀所有過去和未來的客人們。
我年紀很大了,受不了太大的刺激。
拜託,你們可以Zoom好來嗎?😓😑
一、Zoom視訊的視角 = 拍護照照的視角
護照自2020年起就已成為古董,但大家這一生應該有拍過證件照吧!
對了,就是要頭髮整齊,讓我看到你的雙耳、雙眼、鼻子、嘴巴、頸項和肩膀,到胸部。
我批八字時,需要看整個面相。不要讓你一半的臉掉出鏡頭外,這樣很像鍾無艷,也不要嘴巴不見掉,這樣我很像在跟一條羅漢魚視訊。
我看面相包括看你的嘴巴、牙齒和說話時的嘴形。是的,看相就是需要那麼仔細。
如果你的螢幕太低,那就找書本或舊報紙,把螢幕墊高一點。別讓我整一個小時半只看到你的雙下巴,會把你的面相比例給看錯。
不要一直告訴我不好意思,方法是人想出來的。
•
二、光線
太暗,我看你如見鬼。
太亮,我會看不清你的膚色。
拉開窗簾,不要背向陽光。
有必要的話,就直接開燈!
•
三、勿放什麼椰樹沙灘/金門大橋的虛擬背景圖
什麼虛擬背景圖都不要放啦~
我的家美最重要,我不在乎你的家美不美,我只是來看命的。
如果你的Wi-Fi不是很強,電腦功能不是很厲害,這類的虛擬背景圖會讓你的視訊畫面卡卡的。
有時你轉個身,整個右邊不見了,或部份的頭髮少了,讓我覺得我好像在看恐怖片,嚇人啊~
•
四、環境和聲音
有些海外客人其實非常用心。為了與我視訊,特別去買有麥克風的耳機🎧,讓我能更清楚的聽到他們的聲音。😍
沒有使用耳機和麥克風的客人,往往他們的聲音會有種空氣般的回音,如果他們本身講話又小聲,我的耳機聲量開滿,我還是聽得滿辛苦的
也有香港和馬來西亞客人租過會議室、鐘點房間或單人工作室,就是為了不受家人的干擾,能安心的與我視訊。😍
最有趣的是,去年新加坡阻斷措施時,有位男客人跑到屋外的走廊坐在地上與我視訊。只是外頭風聲有點大,我好幾次都聽不清楚他的聲音。
曾有客人在咖啡廳與我視訊。咖啡廳裡的高談闊論聲和器皿的敲擊聲,頻頻從我的耳機闖進我的耳朵,哇~我的耳朵那時真的是活受罪,還要裝一副氣定神閒的樣子。
天啊,兩次過後,我寧願退錢,也不再見這樣的客人了。耳朵只有一對,我要保護好啊!
在這裡聲明:一般我們買手機時的那種有麥克風的耳機,就已能視訊。沒有戴耳機和麥克風的客人,我一概會拒絕諮詢,把費用原銀奉還。
五、孩子
曾試過諮詢的前20分鐘,一直被女客人的小孩打擾,進來哭著要媽媽主持公道。
如果你家中有六歲以下的兒童,會時不時來敲你的門,我建議你還是先別約我。你這樣會分心,無法聽好我交代的事,而我也得一直等你去安撫你的孩子,就無法在限定時間內看完你的八字,這樣對誰都不公平。
六、我只見客人一人
這個規矩,從我一出道就定下來,也清楚的寫在網站上,根本不用一而再的來試探水溫。
但這兩個星期,還是有客人硬闖關,事先安排自己的配偶/孩子坐在電腦的另一面,要他們聽我講他的八字。
我從不改我的規矩,也沒有八字或風水是我非看不可的。
讀書這麼高,連自己的命都不能自己負責,這已經不是能改到命的人了。
你一定要你的配偶陪你聽,那你需要的不是我來教你改命,是你的配偶來安你的心。
將來若還有這樣的事,我會直接中斷視訊,把錢退回去。
七、「我第一次用Zoom!」
可是從報名那天到今天的諮詢,你有兩個月的時間去摸索。
兩個月,怎麼還是錯誤百出?因為客人根本沒有事先準備和練習。
結果我就這樣等了20分鐘,還得等對方下載軟件。
Zoom不難使用,但如果是你沒有花時間去摸索,就不要撒謊,直接說,我就直接退現錢。
品德是改命的資糧,不要為了自己能脫身就隨便編一個漏洞百出的謊,還說自己是好人。這...不會臉皮太厚了嗎?
小事都不願做好,絕對不會成大器。
八、暈車
有些客人用Ipad或手機來視訊。
重點是,他一支手拿著手機,一支手拿筆寫筆記。他一邊寫,另一支手就一邊搖晃。他做在床上,移動一下,手機就彷彿大海嘯幾下🌊
我一天如果見三個這樣客人,我的視線就搖晃了5個小時。工作完畢後,頭也會痛得厲害,無法完成晚上製片的工作。
沒有自拍器三腳架,也應該有些書本或東西來頂著手機。
各位,多點善心,為我著想一下吧⋯⋯
__________________________
To My Dear Zoom Clients
I have been enduring it for a really really long time. That's it! I am gonna put a stop to this after today and send out this reminder to all my past and future clients.
I am getting on in years, and cannot stand too much stimulation.
Please.... can you guys do a proper Zoom?
Number 1: Going on screen in Zoom = Taking a photograph for your passport.
Since 2020, the passport has become something of an antique but I believe everyone has taken some kind of ID photos! Yes, the ones with your neatly combed trusses where I can see both your ears, nose, mouth, neck, shoulder all the way to your chest.
I would like to see your full face during the Bazi Consultation. Please don't allow half your face to fall off the screen and you end up looking like Zhong Wu Yan! Please also don't hide your mouth making me feel like I am talking to a Arrowana.
When I analyze your facial features, it includes your mouth, teeth and the shape of your mouth while you are talking. Yes, it is down to such level of details.
If your PC / Laptop monitor is too low, please find a book or old newspapers and stack it on top. Please don't let me only see your double chin for that 1.5 hours, as I would probably get the proportion of your face wrong.
Don't keep telling me you are apologetic. Think of a way out.
Number 2: The background lighting.
Too dark, you risk looking like a ghost.
Too bright, I cannot figure out your skin color.
Draw open the curtains, but don't face your back to the sunlight.
If necessary, just turn on the lights!
Number 3: Background images of coconut trees on sandy beaches or the Golden Gate Bridge.
There is no need to put on a virtual background. I only care about how my hone looks, I am not bothered by yours. I am only here to see your Bazi.
If your WIFI signal or your PC / Laptop performance is poor, using the virtual background can often make your Zoom video choppy. Sometimes when you turn your body, one side of your body or some part of your hair will disappear. It's really like one of those spooky movies scaring the wits out of me.
•
Number 4: Background environment and noise.
Some of my overseas clients really put in effort for our Zoom sessions. They bought a headset with a mic so that I can hear them properly and vice versa.
Those that did not use a earphone or a headset often sounded echo-ish, and if they spoke softly, I would have to turn on the volume on my side full throttle and still have a hard time trying to hear them.
There are some clients from Hong Kong and Malaysia who would rent meeting rooms, hotel rooms or private work spaces by the hour so as to reduce any disturbance from others and better focus on the Zoom session with me.
I recalled an interesting incident during the Circuit Breaker last year. A client from Singapore Zoom-ed with me along the corridor outside his house. Most of the time, I was hearing the howling of the winds rather than his voice.
Some clients sat themselves in coffee places for our session. These places are often filled with loud chatters and the clanging of cups and plates, and my ears suffered terribly. Yet, I have to continue to be seen as composed and attentive.
Goodness me, after 2 of such experiences, I decided that I rather refund these clients and never see them again. I have only 1 pair of ears and I want to protect them at all costs!
A normal earpiece that comes with the purchase of a handphone is good enough for Zoom video calls. For clients who do not have a earpiece/headset and a mic, I would end the consultation and refund the monies.
•
Number 5: Children
There was once where a session with a female client was repeatedly disrupted by her kids, running in crying for their mother to settle their quarrels. If you have children below 6 years of age, and likely to interrupt our session, I suggest you don't book a consultation with me.
You will be distracted, unable to focus on my advice and I have to wait for you to clear up the situation with your children, eating into the allowable time for me to complete the consultation. This is unfair to both you and me.
•
Number 6: I only meet one person, that is the Client.
I have set this requirement the day I stepped into this line of work, and it is clearly written in my booking form. There is no need to try your luck under any circumstances.
But in the space of 2 weeks, there were some clients who rode their luck and got their spouse / child to sit on the other side of the screen to listen in on our consultation.
I never change my stance, and there is no single client that I cannot afford to lose.
If you insist to have your spouse sit in, it is apparent that you do not need me to help transform your destiny. Rather you really need your spouse to put your heart at ease.
If such things happen the next time, I will end the session immediately and refund the fees.
•
Number 7: "My first time using Zoom"
But you have 2 full months to prepare before our actual consultation. You did not end up wasting time exploring the software and I wasted 20 mins waiting for you to download the software.
Zoom is an easy software to use but if you did not spend the time to familiarize yourself with it, please quit the lies and tell me directly. I will refund the consultation fees on the spot.
Our moral ethics serve as the foundation for our transformation. Stop weaving web of lies to get out of sticky situations, and still claim that you are a good person. Isn't this too thick-skinned?
•
Number 8: Giddy spells
Some clients use Ipad or their handphones for the Zoom session. Crucially, they hold the device with one hand, and take notes with the other. As they write, the other hand holding the phone becomes shaky. If he is doing that on his bed, his handphone would shake like a tsunami wave every time he changes his position.
If I see 3 such clients within a day, it would be 5 hours of shaking visuals for me. That would mean a splitting headache at the end of my work day, and not being able to work on my videos at night.
Even if you don't have a tripod stand, at least prop up the device with a book or something.
Please everyone, please be kind and have mercy on me......
golden teeth 在 Pakar diari hati Facebook 的精選貼文
Isteri kita ni, anugerah teragung Allah yang sangat unik buat kita.
Masa kita bercinta dengan dia dulu, takde cacat celanya. Semua nampak perfect. Maklum sajalah, hati dah suka.
Yang tak berkenan sikit-sikit tu kita halalkan saja. Kalau ada yang tak serupa dengan kita, kita akan usahakan supaya jadi sama seia sekata.
...Continue ReadingOur wife, Allah's greatest gift that is very unique to us.
When we were in love with him first, there was no flaw. Everything looks perfect. Just be advised, the heart is fond of it.
Those who don't like it, let's just make it easy. If there's something that's not similar to us, we'll try to be the same as the same as us.
We will be equally equated. What's not our favorite, we'll pretend to like and like.
There is no world that is more beautiful than the world when in love. Short words, even his farts we say it smells good!
If we speak, we will speak softly. If we walk we will lead our hands.
When we're married, we sit together. Now we know a lot of secret things. There are many things that we don't like.
That's not perfect enough. This is not in the eyes. All sorts of shortcomings we're starting to feel.
Even the tone of voice is increasing. If you don't get a little, you'll remember No one wants to be sweet.
If you walk together, 2, 3 pillars will be left behind. If you have a child, then you'll do it. Wife is busy with children, we are busy breathing fresh air alone.
That's the time, we start to feel that we don't rush to get married first, maybe we can find someone else better.
But there it is. As long as we don't marry him, we won't see what his weaknesses and weaknesses are.
And if we marry someone else, we will feel the same thing.
Yes, not married, we really feel like someone else is better than our wives. But after marriage only know that others have many shortcomings.
So be grateful. That is our soulmate who is the best provision of Allah for us.
Friends, there is no perfect human.
As we see our wives are not perfect, we are also human like her. We are not perfect either.
As we see our wives have many weaknesses, we are also human like her. We have many weaknesses too.
Later, when our wives are no longer here, that weakness will be a loss.
If our wife likes to talk, wait when she's gone. That letter will be a loss. We will miss.
If our wife likes to protest us, wait when she's gone. The protest will be a loss. We will miss.
If our wives like to ask us to do this, wait when she's gone. That Surabaya will be a loss. We will miss.
If our wife likes to clean the house until we get crazy, wait when she's gone. The golden will be a loss. We will miss.
If our wife likes to tell us all sorts of things, wait when she's gone. His words will be a loss. We will miss.
If our wife likes to fight with us, wait when she's gone. His fight will be a loss. We will miss.
If our wife sleeps snoring, wait when she's gone. The snoring will be a loss. We will miss.
If our wife sleeps her teeth, wait when she's gone. That rushing will be a loss. We will miss.
If our wives sleep hard, wait when they're gone. Sleeping is going to be a loss. We will miss.
If our wives always sulk, wait when they're gone. That knit will be a loss. We will miss.
If our wives sometimes their fight hurts us, wait when they're gone. The heartache will be a loss. We will miss.
Allah... at that time, we will ask Allah to extend another moment. We want to say love, love and miss our wives.
Friends, rather than we are tired of finding perfection, we better be part of the perfection of our partner.
Marriage is complementary.
What we are more, that will perfect our wives. Which he is more, that's what will perfect ourselves as husbands.
Learning to keep your chest open. Learning to be grateful. Learn enough with what you have.
The time we have is not much anymore. Whether we go first to face our Divine or wife who goes first. Its just a matter of time.
If this is the last chance we have, take advantage of it. Don't act when you're gone.
Because after that the distance between our separation in the world with the reunion in heaven is an uncertain distance...
#KAB
Credit: KHAIRUL ANUAR BASRITranslated
golden teeth 在 Miss Tam Chiak Youtube 的精選貼文
At Champion Bolo Bun, the menu focuses on four types of bolo bun - Classic ($4.50), Classic with Butter ($5), Curry Potato ($6), Mini (4 for $4.50). The pillowy bun was delightfully soft and fluffy, and was topped with a golden-brown cookie crust that gave an ultra-satisfying crunch when bitten into.
Address: 92 Tanjong Pagar Road, Singapore 088513
Read more: https://www.misstamchiak.com/champion-bolo-bun/
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golden teeth 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows⬇️⬇️
濃香帶子海蝦鮮魷脆腰果
材料:
帶子8隻
海蝦10隻
鮮魷1隻
腰果60粒
辣椒仔1隻
蔥花
處理:
1. 腰果,清水,加入粗鹽1茶匙,浸30分鐘,浸出污漬。
2. 帶子,清水解凍。
3. 海蝦,搣去殼。
4. 在蝦的背部一刀,取出蝦腸。
5. 蝦,輕手,清水沖洗乾淨。
6. 魷魚,打直切一刀,取走骨,刮乾淨,撕去表皮。
7. 魷魚,花,切一片片。
8. 魷魚嘴,取出牙齒,清洗乾淨。
9. 腰果已浸了一小時,清水沖洗乾淨,擎乾水。
10. 帶子,已解凍,倒去水分。
11. 帶子,用大滾水浸40秒,倒去水分。
12. 海鮮調味,加入鹽少許及生粉少許在每款海鮮內,撈勻。
烹調:
1. 大火在鑊中燒熱油100毫升。
2. 加入腰果,轉中慢火,炸1分鐘。
3. 腰果開始轉色,轉中火。
4. 腰果轉了金黃色,轉大火。
5. 又炸了1分鐘,放腰果落碗。
6. 倒起鑊內的油,只需油1湯匙在鑊中。
7. 大火燒熱鑊。
8. 加入魷魚,如果覺得不夠油,可加入少量。
9. 加入蝦煎一下,當一面煎至焦香,就反轉另一面繼續煎。
10. 加入帶子,加入少量的油。
11. 帶子已煎至一面金黃色,反轉另一面繼續煎。
12. 加入調味料:
a. 鹽少許
b. 糖1茶匙
炒勻。
再加入生抽1茶匙,炒勻。
13. 熄火,加入腰果,攪勻。
14. 完成,上碟。
15. 加入辣椒仔及蔥花,可享用。
It's yummy, cashew nuts with mixed seafood
Ingredients:
Scallops 8 Nos.
Sea shrimps 10 Nos.
Squid 1 No.
Cashew nuts 60 Nos.
Chili 1 No.
Green onion cubes
Preparation:
1. Cashew nuts, add cooking salt 1 tsp into water, soaking for 30 minutes to release dirts in it.
2. Scallops, defrost in tap water.
3. Sea shrimps, remove shells.
4. Cut in the middle on the back of shrimps to remove its intestines.
5. Shrimps, rinse lightly.
6. Squid, cut in the middle vertically. Remove its bones, scratch to clean, and remove its skin.
7. Squid, cut into pieces.
8. Take out its teeth from the mouth of squid. Rinse thoroughly.
9. Cashew nuts has been soaked for an hour. Rinse thoroughly and hang dry.
10. Scallops, have been defrosted, pour away water.
11. Scallops, soak in boiled~up water for about 40 seconds, pour away water.
12. Season the seafood with little salt and little tapioca starch on each of the seafood. Mix well.
Steps:
1. Heat up oil 100ml at high flame in wok.
2. Put cashew nuts, turn to medium~low flame. Deep fry for a minute.
3. Cashew nuts starts to change its colour. Turn to medium flame.
4. Cashew nuts have been changed to the colour of golden yellow. Turn to high flame.
5. Have been deep fried for another 1 minute, put nuts in a bowl.
6. Pour oil in wok into a bowl. Only keep oil 1 tbsp in wok.
7. Heat up the wok at high flame.
8. Put squid. If you feel there is not enough oil in wok, pour little oil into wok.
9. Put shrimps frying for a minute. One side has been fried well, flip over shrimps to continue frying.
10. Put scallops, add little oil into wok.
11. Scallops have been fried into golden yellow, flip over to continue frying.
12. Add seasoning:
a. Salt little
b. Sugar 1 tsp
Fry well.
Put light soya sauce 1 tsp, fry well.
13. Turn off fire. Put cashew nuts into wok. Mix well.
14. Complete. Put on plate.
15. Put chili and green onion cubes in top. Serve.
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咁樣先係炒帶子
https://youtu.be/qRCfdwC2OBM
咁樣先係炸腰果
https://youtu.be/0aUDws0Gmuo
氣炸鍋腰果
? youtube熱爆影片?https://youtu.be/-iPg5zQV6CY
Fresh Sea Prawns? Scallops, Calamari ?with Crispy Cashews♦️Cook with Your Heart and You Can Do It! ❤️
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golden teeth 在 {{越煮越好}}Very Good Youtube 的最佳解答
⬇️⬇️English recipe follows ⬇️⬇️
洋蔥沙嗲墨魚煲:
材料:
墨魚2隻
洋蔥1個
辣椒仔2隻
芫荽1棵
沙嗲醬2湯匙
處理:
1. 墨魚,去皮,清理內贓,取出牙齒,清洗乾淨,擎乾水。
2. 墨魚,切開一舊舊,可以花。
3. 洋蔥,切開一塊塊。
4. 墨魚,加入1湯匙生粉。
烹調:
1. 中火在鑊中燒熱1湯匙油。
2. 爆香洋蔥,放入已預備好的煲仔內,開最慢火燒熱煲仔。
3. 中火在鑊中燒熱2湯匙油。
4. 爆香蒜蓉。
5. 攪勻生粉,放墨魚落鑊,爆香至金黃色。
6. 加入沙爹醬2湯匙,炒勻。
7. 加入糖1茶匙及水300毫升,冚蓋,煮滾。
8. 墨魚已滾起,倒入煲仔內,轉大火至完全滾起。
9. 加入辣椒粒及芫荽粒,完成。
Satay squid claypot with onion:
Ingredients:
Squid 2 Nos.
Onion 1 No.
Red chili 2 Nos.
Coriander 1 No.
Satay sauce 2 tbsp
Preparation:
1. Squid, remove the skin and intestines. Take out its teeth. Rinse thoroughly and hang dry.
2. Squid, cut in pieces.
3. Onion, cut in slices.
4. Squid, mix with 1 tbsp tapioca starch.
Steps:
1. Heat up 1 tbsp oil at medium flame in wok.
2. Fry the onion for 1 minute. Put it direct into pot. Heat up the pot at low flame.
3. Heat up 2 tbsp oil at medium flame in wok.
4. Fry the onion.
5. Mix the squid with tapioca starch. Put squid into wok. Fry until its colour turns into golden yellow.
6. Add satay sauce 2 tbsp, fry well.
7. Add sugar 1 tsp and water 300ml. Cover up the wok. Wait for boiling up.
8. Put the squid into pot after it boils up. Turn to high flame, heat up the pot until it boils up.
9. Put chili and coriander cubes on top. Serve.
明日世界終結時(越煮越好)
https://youtu.be/vyOoCTjJDQc
鹽炒墨魚 好食過雞 https://youtu.be/ylLr9VjL4Xg
蝦醬蒸鮮魷 https://youtu.be/C5PG9RnKQYM
味菜鮮魷
https://youtu.be/ttiboy2Ys4Y
墨魚刺身https://youtu.be/YskzVmPaoIk
魷魚鮮蝦豆腐湯https://youtu.be/Bh7dvSe1G7M
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Gold slit or gold tooth? We offer gold placed on dentures or your own teeth. Ask for prices at your closest DentalWize! #smiles #dentists #dentistry... ... <看更多>
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