・・・
Australian Track National Championship 2020
Men Elite Keirin Final
.
🥇Mohd Azizulhasni AWANG (MAL)
🥈Matt GLAETZER (AUS)
🥉Muhammad Shah Firdaus SAHROM (MAL)
.
#teamazizul #azizulawang
#teamcimb #cimb #forward
#airasia #daretodream #allstars
#daikin #daikinmy #daikinmalaysia
#tumi #tumiglobalcitizens
#nike #nikemy
#oakley #oakleymy
#ogk #ogkkabuto
#wattbike
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
glaetzer 在 Azizulhasni Awang Facebook 的最讚貼文
・・・
🥇 Gold in Keirin at Australia National Championship 2020.
.
First of all, thank you so much to Australian Cycling for allowing Malaysia Team to participate at their national championship. Thank you to every cyclists from different states and regions around Australia for giving a very tough and high quality races that i really missed after 9 months since the lockdown.
.
The best part of the competition was when Matt Glaetzer came to me after the medal ceremony and gave me the National Jersey. Been living in Melbourne for 13 years now, of course i felt like representing the state of Victoria too. However, on top of everything, to have the Australian Jersey in my own collection is another history in my cycling career indeed.
.
To all my friends and national athletes in Malaysia, i hope this victory will be your inspiration that covid-19 and lockdown is not an excuse for not keep training hard and stay focus on your sporting career.
Stay positive and productive during this pandemic👍💪
.
.
#teamazizul #azizulawang
#teamcimb #cimb #forward
#airasia #daretodream #allstars
#daikin #daikinmy #daikinmalaysia
#tumi #tumiglobalcitizens
#nike #nikemy
#oakley #oakleymy
#ogk #ogkkabuto
#wattbike
glaetzer 在 阿宅Wine的異想世界 Facebook 的最讚貼文
6/19星期五「Barossa Grape & Wine Association (BGWA)」與「澳洲辦事處」聯合舉辦了一場【Barossa Wine Showcase in Taipei】線上品飲會,並由Peter Gago (Penfolds 總釀酒師)、Ian Hongell(Torbreck 總釀酒師)、Ben Glaetzer(Glaetzer 總釀酒師)與BGWA主席James March共同主持這場品飲會。
這場品飲會區分了三個階段,就是第一階段的:混釀;第二階段:風土;第三階段:頂級酒款(貴的酒),來做一個品飲區別;但是我個人覺得三家的酒款其實都有個自的特色與精彩度(甚至是CP值),真要說要當天的酒款有什麼缺陷,就是仍很閉鎖,即便部份酒款偷跑了(前一天開瓶,當天又過醒酒瓶),但還是讓人覺得很生硬,不過這種生硬是一種能讓人幻想陳年後會出現的軟化而多元的風味,我想這從AA老師在問什麼時後有機會能喝到「Torbreck Vintners」2006年份就能得知。
其實近幾年的Barossa也有不少人在嚐試新的風格,更強調的是較涼爽的地塊,不要過度的成熟與粹取,甚至酒精度控制在13.5或13%以下,沒那麼傍大的酒體,口感更加輕柔一些???但這不是我印象中或想要的Barossa風味啊,而今天品飲到的三家酒莊9款酒,就呈現了我很愛的濃郁、深邃、酒體傍大,加上果味與橡木桶融合為一體的風味,但要在單純的一篇心得中來介紹這三家酒莊我覺得是無法(甚至不尊重的),所以我會另外在整理資料後再分別來介紹這三間我很愛的酒莊品飲心得!
ps.品飲的9款酒中我給最低的評分是(A)
品飲酒單:
Penfolds(TWE):1.2016 Penfolds Bin 150、2.2016 Penfolds RWT Bin 798、3.2015 Penfolds Grange
Torbreck Vintners(長榮桂冠):1.2018 The Steading、2.2017 Torbreck Run Rig、3.2015 The Laird
Glaetzer Wines(酒堡):1.2018 Bishop、2.2018 Anaperenna、3.2018 Amon-Ra
(飲酒過量有礙健康,未成年請勿飲酒&酒後不開車)
#BGWA #Barossa #澳洲辦事處
#Glaetzer_Wines #酒堡國際
#Penfolds #TWE #富邑葡萄酒集團
#Torbreck_Vintners #長榮桂冠葡萄酒坊