關於 gazpacho soup ，我們在網路上蒐集到這些相關的討論、資訊與評價

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📍食在紅磡 - 高質韓式熟成牛扒 海景餐廳
💎性價比(CP值): 🌕🌕🌖🌑🌑
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來一點高檔次餐廳食評😎。今次黎到紅磡黃埔區既嘉里酒店食好西😍，雖然位置離地鐵站都有點距離，但一黎到靠近海濱呢個area，環境舒適，讓人心曠神怡😌。而Bong 位於嘉里酒店一樓，主打韓式熟成牛，晚上靠近窗邊坐，可見維港夜景，係一餐美扒伴美景的豪華浪漫之夜。
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晚餐可以單點，亦有兩個套餐Set選擇，一個係Dinner Special $698 ，另一個係 Executive Dinner $1188。
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🥖蒜蓉香脆多士
有兩小塊香脆多士伴牛油作餐前小吃，幾香脆，但略厭細塊左少少。
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🫕Wild Mushroom Cream Soup with Truffle oil
上枱已聞到黑松露香，飲得出用左好多磨菇搞拌已成，成個湯幾rich同有黑松露香，而且仲有唔少磨菇片～鹹香配合得宜，好飲😋。
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🔸Foie Gras & Shrimp with Melon Gazpacho Sauce
鵝肝蝦煙肉伴哈密瓜醬：一啖食落口會先食到煙肉既香煎味，後有爽口蝦味同鵝肝香。不過鵝肝味有少少比煙肉搶左，但幾欣賞佢哋以哈密瓜蓉做底，有創意之如，成個口感有層次得黎又幾Fresh。
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🥗Mini Caesar Salad
正常發揮既Caesar Salad，蔬菜清新爽口。
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🥩Dry Aged Ribeye Steak (250g) 💰288
黎到主角熟成牛扒😍，有3款選擇，我地揀左Ribeye。先黎6款調味料，分別有海鹽、火山鹽、紫菜鹽、黑椒、法式芥辣同酸瓜。點了五成熟，熟度拿捏得剛剛好，外層煎得香透帶紋，內裡肉質鮮嫩，肉汁豐富，口感食落帶爽，配搭調味料令牛肉香更突出。
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🥟Homemade Seafood Ravioli with Lemon Butter Sauce
食完Steak，食呢個 完全唔會覺得濟，反而覺得開胃左，主要因為佢用左檸檬汁，成個口感清新開胃，食得出調味諗過度過😆！
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🍮Today’s Dessert — Creme Brulee
到是日甜品係法式焦糖燉蛋伴雜果。燉蛋焦糖同蛋香都好濃郁，口感幼滑，而雜果都幾鮮甜，唔會覺得酸。
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🍧Sorbet
雪葩係芒果味，正常發揮，但個size比想像中有點精緻🤣，不過其實食到甜品都已經幾飽下。
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☕️Coffee or Tea
另外可配茶或咖啡作結，點了熱伯爵茶，好清新解膩。
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🍝Bong Signature Spicy Seafood Linguine
💰288
有驚喜既pasta😍。海鮮有八瓜魚、海蝦、青口同魷魚，幾豐富，而且帶有微微辣香，幾鮮甜惹味！！另外幾中意意粉個香辣口感，惹味得黎又唔會覺得食得好辛苦，辣感唔會停留係味蕾好耐，有嚼感又幾有濕度。
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❣️有愛Tips：OpenRice 訂左有8折優惠; 午市Set Lunch 性價比較高。
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✨整體黎講，餐廳食物質素係唔錯既，服務正常酒店餐廳service，會一碟碟上同換過乾淨既餐具。勝在私隱度高，環境舒服向海，好岩慶祝生日、紀念日、升職加薪，甚至見貴賓客，帶佢黎呢度食或者飲番杯酒，絕對大方得體☺️。
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👅味道: 7.9/10
🍽賣相: 7.7/10
🏰環境: 8/10
🙇🏻‍♂服務: 8/10
💎CP值: 6.9/10
⚖人均: $750
🔺服務費: 🚫
↩回頭值: 100%
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📍 Bong Pro-Dry Aging (紅磡)
紅磡紅鸞道38號香港嘉里酒店1樓101號舖
🚇港鐵黃埔站C1 出口, 步行約4分鐘
🕓星期一至日 12:00- 23:00
📞34829892
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🔎✨ #hkfs紅磡 #hkfs韓國菜 @ Bong pro - dry aging

Keen to expand your cooking skills and try something new? In this online class, you'll learn how to make three of Spain's best-loved tapas dishes: tortilla de patatas (Spanish omelette🤤), gazpacho (a cold, tomato-based soup🍅) and gambas al ajillo (garlic flavoured shrimp🦐).

Keen to expand your cooking skills and try something new? In this online class, you'll learn how to make three of Spain's best-loved tapas dishes: tortilla de patatas (Spanish omelette🤤), gazpacho (a cold, tomato-based soup🍅) and gambas al ajillo (garlic flavoured shrimp🦐). #CookingWithCultureTrip

Cold miso soup with Tomato and cucumber.
【英語吹き替え版/Dubbed in English.】
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✅日本語版はこちら(Original ver.↓)
⁡https://youtu.be/N8caYeUfUvU
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Hello, this is Misuzu.
Today, I will introduce you a cold soup without using fire. It is a menu that is easy to make even on a hot day.
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☆Here is my recipe blog.
⁡ https://www.misublog.com/entry/cold_miso_soup
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【Related videos.】
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4 No-Cook Chilled Soups (Weight Loss Recipes)
https://youtu.be/Qye2YHbxKi8
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White Gazpacho Recipe - Chilled Summer Vegetable Soup
https://youtu.be/9CAeDqwYbRA
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Miso Soup Recipe - Japanese Cooking 101
https://youtu.be/lH7pgsnyGrI
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⁡ https://www.misublog.com/
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𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
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BGM：Music-Note.jp(have a good time)
URL：https://www.music-note.jp/
運営：株式会社ピクセルさま
URL：https://pixel-co.com/

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#coldsoup #misosoup #tomato

哈囉！大家好，我是 Cassandre, 今天的『食不相瞞』，我們要跟大家分享一道非常適合在汗流浹背的夏天享用的開胃前菜：西班牙番茄冷湯 (Gazpacho, Andalusian Gazpacho, Gazpacho Andaluz)。

西班牙有很多知名的料理，蕃茄冷湯就是其中一個代表。這道料理源自於西班牙南部的安達盧西亞(Andalusia)，因位處地中海地區，每到了夏季就變得非常炎熱，剛好此時是蕃茄的盛產期，因此在飯前食用冷湯，不僅暑氣全消，胃口也醒過來了，最重要的是完全不用進廚房開火，所以很受當地人喜愛。

西班牙冷湯的做法簡單，多數的工作都在砧板上就可以完成了，是典型的夏季湯品。有趣的是，中式料理有涼麵或涼拌菜，卻少見冷湯的縱跡，也因此喝第一口時可能會有點不習慣，因此建議初次品嚐可以搭著麵包享用。在這集的影片裡，我們採用了安達盧西亞以番茄為湯底的經典食譜，由於是使用生鮮蔬果，建議使用有機的食材來製作哦！想要試試地中海的夏日食譜的朋友，千萬不要錯過這集影片哦。:-)

美好的事物值得等待。雖然剛做好的番茄冷湯的確讓人忍不住喝上幾口，但冷藏幾個小時讓味道釋放，等待所有滋味融為一體才是王道。時間不但能孕育美味，也能讓冷湯達到恰到好處的冰涼口感。「這湯就要喝『冷』的，」

西班牙冷湯擺放隔夜滋味更飽滿，因此提前一天做好也行。


這支影片還有無人聲的 #ASMR 版本：
https://youtu.be/sigmJOAtriw
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西班牙番茄冷湯 怎麼作呢？
下面是西班牙冷湯的做法與食譜：

☞ 這份食譜可製作  4~5 份, 150ml/杯

✎ 材料 / Ingredients
(建議使用有機蔬果)
番茄 420g, 可混搭牛番茄跟聖女小番茄
大黃瓜 75g (也可以小黃瓜替代)
青椒 35g
紅椒 35g
紫洋蔥 20g
一小瓣大蒜 2g
隔夜老麵包 2片 (約22g)
初榨橄欖油 12g (約1.5 tbsp)
雪莉醋 12g (約1tbsp, sherry vinegar)
鹽 適量
一小撮黑胡椒
香蒜麵包塊 適量

✎ 做法 / Instructions
1. 將隔夜老麵包切成小塊，備用
2. 青椒去蒂頭，再去籽並切除白色的芯，切成小塊；紅椒也是去蒂頭，再去籽並切除白色的芯，切成小塊
3. 紫洋蔥切成小塊
4. 大蒜去頭去皮，切成小片狀
5. 大黃瓜去蒂頭並削去外皮，切成小片
6. 番茄切掉蒂頭，切成小塊
7. 將以上的食材放入料理機裡，也可以用果汁機或均質機來攪打至很滑順細緻，若容量較小，可以分次操作
8. 把老麵包放進湯裡，稍微浸在湯裡，然後倒上初榨橄欖油、鹽、黑胡椒以及雪莉醋，打之前先確認麵包已經泡軟，要打到所有食材都融合成順滑綿稠
9. 可以品嚐一下味道，做最後的調味
10. 打好的冷湯可以冰過再喝，若喜歡口感細緻一點，可使用一個粗目的濾網篩去番茄皮與籽籽，然後送進冰箱(冰櫃)放涼過夜，或最少 3-4 個小時，建議要冷藏數個小時或過夜，讓食材的味道釋放，所有滋味融為一體會更美味
11. 來做香蒜麵包塊，把法國麵包切成一口大小
12. 大蒜切成細末，加入橄欖油浸泡一下，然後淋在麵包塊上，充份拌勻
13. 將麵包舖在烤盤上，用黑胡椒跟帕瑪森起士起士調味，也可用一點鹽來調味
14. 烤箱預熱 170C，烘烤 12-14 分鐘或呈現金黃色
15. 出爐的香蒜麵包塊放涼備用
16. 享用時，可以用杯子或碗來盛裝番茄冷湯，可以像西班牙人那樣丟一兩顆冰塊到湯裡，然後再佐以番茄碎、黃瓜、香蒜麵包塊來享用，別忘了再淋一小匙初榨橄欖油更有滋味哦

更詳盡的作法與 Tips，可以參考我們的食譜網站喔：

更多的食譜：
https://tahini.funique.info
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#西班牙冷湯
#Vegan
#簡易食譜

本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭：
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/

Hello friends! Today we're going to show you how to make Spanish classic chilled soup for summer: Gazpacho(and yes, it's vegan ❤️ ).

Gazpacho is one of the best known Spanish dishes. It originates from the South of Spain, the Andalusia area. In there, most gazpacho recipes include stale bread, tomato, cucumbers, onion, green bell pepper, garlic, olive oil, sherry vinegar, water, and salt. Especially during hot summer days, cold gazpacho is ideally to enjoy as an appetizer.

Today, gazpacho has different varieties. But in this video, we wanna show you the most popular and classic tomato based version. Served cold and enjoy with homemade croutons, it’s so good in summer. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/6H_O_7YF8Z4
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How to make Spanish Gazpacho Soup,
Spanish Gazpacho cold Soup Recipe

☞ Yield: 4~5 servings, 150ml/cup

✎ Ingredients
beef tomatoes & cherry tomatoes 420g
cucumber 75g
green bell pepper, 35g
red bell pepper, 35g
red onion 20g
garlic 2g
old bread 2 slices (22g)
olive oil 12g (1.5 tbsp)
sherry vinegar 12g (1tbsp, vinagre de Jerez)
salt Q.S.
a pinch of black pepper
homemade croutons Q.S.

Instructions
1. Cut the baguette slices into small pieces. Set aside.
2. Slice off the stem-end of the green bell pepper, remove the ribs, veins and seeds away, then cut into small pieces. Repeat the process for red bell pepper.
3. Cut the onion into thin slices.
4. Cut off the root end, and peel the skin from the clove. Slice the clove into thin pieces.
5. Cut off the stems of cucumber, then peel the skin and slice into a platter.
6. Cut the tomato in half, and remove the stem and core. Cut the tomato into small wedges.
7. Place the tomatoes, peppers, onion, garlic into a food processor or blender, blend until very smooth.
8. Add baguette bread and
soak completely with vegetable puree until soft. Season with salt and black pepper, drizzle olive oil as you like, and add the sherry vinegar. Cover the lid and blend until well combined.
9. Taste and adjust the seasoning as necessary. 10. Strain the mixture through a strainer, pushing all the liquid through with a spatula and discard the solids. Chill until very cold for hours or overnight.
11. Cut the baguette in half, then cut in half lengthwise and slice into bite-size. Set aside.
12. Mince garlic. Combine olive oil and minced garlic, and then drizzle (the bread) with oil evenly.
13. Place the breads onto a baking sheet. Season with black pepper and Parmesan. If you like, you can season with salt.
14. Preheat oven to 170C, bake for 12-14 mins or golden brown.
15. Remove the croutons from oven, let cool.
16. To serve, pour gazpacho into a cup or a bowl, put some ice cubes, garnish with tomatoes, chopped cucumber, homemade croutons and  a drizzle of olive oil.

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#vegan
#gazpacho
#easyRecipes