Let's celebrate this Mid- Autumn Festival with this homemade little Bunny snow skin moon cake with some fresh fruits with someone you love. ( the package is now open for pre-order)
Every gift from a friend is a wish of your happiness.
Inquiry, Whatsapp to 0162142442
#officialdurianlovers
#midautumnfestival
#midautumfestivalgift
#homemade
#homemademooncake
#bunnymooncake
#uniquemooncake
#fruitbasket
#fruitbox
#mooncake
#mooncakemalaysia
#snowskinmooncake
#freshfruit
#freshflowers
#fruit
#passionfruit
#yellowdragon
#persimmon
#avocado
#fujiapple
同時也有58部Youtube影片,追蹤數超過0的網紅cook kafemaru,也在其Youtube影片中提到,今が旬の桃を使った冷やし固めるだけの桃のレアチーズケーキです。クリームチーズ部分はレモンを多めに加えてさっぱりとより美味しく食べられるようにしました。 トッピングは桃の果肉をレモンでマリネしてから、ゼリーで閉じ込めて。 缶詰では味わえない甘すぎずクリームチーズととてもよく合うバランスのとれた味わいで...
「fresh fruit cake」的推薦目錄:
- 關於fresh fruit cake 在 KF Bong Facebook 的最佳貼文
- 關於fresh fruit cake 在 SugarCraver Facebook 的最佳解答
- 關於fresh fruit cake 在 Facebook 的最佳貼文
- 關於fresh fruit cake 在 cook kafemaru Youtube 的最佳解答
- 關於fresh fruit cake 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於fresh fruit cake 在 Peggie Neo Youtube 的最佳解答
- 關於fresh fruit cake 在 23 Fresh fruit cake ; ) ideas - Pinterest 的評價
fresh fruit cake 在 SugarCraver Facebook 的最佳解答
🇬🇧Muscat Grape Yuzu Cheesepie from my favorite baker again @bkkbrooklyn 😻ordered it right away when I saw Yuzu on the menu as I’m now crazy about anything Yuzu 🤣 Love the combination of tangy Yuzu cream, delicate fresh cream, and Crunchy muscat grape so much! Super refreshing. The lead flavor is Yuzu here while Grapes rather help compliment on crunchiness. Overall another nice option for your mundane WFH Period 😻 @sugarcraver
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🇹🇭 ยูสุ ชีสพาย ทอปด้วยองุ่นมัสแคท จากร้านโปรด @bkkbrooklyn 😻 คือพอเห็นว่ามียูสุก็คือสนใจสั่งเลยทันที ช่วงนี้กำลังชอบทุกอย่างที่เป็นยูสุ 🤣 เราชอบความลงตัวของครีมซอสยูสุเปรี้ยวๆสดชื่น ครีมสดเนียนๆ และองุ่นกรุบกรอบมาก ❤️ รสชาติหลักๆเราว่ายูสุนำมาเลยจ้า (ซึ่งเราชอบบ) ส่วนองุ่นจะมาช่วยเสริมในเรื่องของเทกซ์เจอร์ความกรุบกรอบมากกว่า รสจะเบาไปเลยถ้ากินกับยูสุ โดยรวมอร่อยยย ชอบค่ะ ใครwfh เบื่อๆ สั่งเลยค่าา @sugarcraver
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📍: @bkkbrooklyn .
🍭: 4.2/5
💰: 650 THB
🚗: Normally there are parking spaces, but during this covid time it’s delivery only
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#sugarcraverX #muscat #sweet #sweettooth #dessert #desserts #dessertporn #dessertlover #food #foodporn #foodie #yoghurt #foodlover #delicious #yummy #yumyum #grape #pancakes #icecream #grapes #yuzu #bangkok #birthdaycake #cakes #cake #fruits #fruit #cheesecake #orange #oranges
fresh fruit cake 在 Facebook 的最佳貼文
Thank you everyone for the birthday 🎂 wishes and presents 🥰. Didn't get to celebrate with my gang this year but blessed with food and cakes 🙏🏻 ❤️
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My coffee cafe buddy, mpoo @marsieee for getting my favorite Iced Mocha from @breadboss.bakery.cafe 🤤🤤🤤 and Avocado for mummy ❤️ this beautiful assorted cheesebites Biscoff Cheese, Lime Cheese, Oreo Biscoff Cheese and Nutella Cheesecake from @syiqin.bakeskk 😍😍😍 these are rich in flavors. Think I need to refrigerate it. Biscoff Cheese was nice, Lime Cheese was a bit overpowering, gonna try the other 2 later 🤣😎
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My running buddy @pametaj ❤️ for this tasty Onde Onde Cake (I just smell it I know it's onde onde) from Chim's Cakery (thanks Lai). Punya sadappp. Not too sweet and has a balanced taste. 🤤😋
https://www.facebook.com/Chims-Cakery-104593731262911/ ini ah FB page dia.
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@auntybrenbakery.my Fruit cocktail cake from my sisters @djselinalight @cznal fresh taste and a good finish to clean the palate 😂😂😂😋
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Kanyang nda terhingga 🤣🤣🤣 this is one epic year for a birthday 🎂 Overdose ako.
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#MassyEats #kotakinabalueats #kkeats #kkcity #syiqinbakeskk #chimscakery #blessed #auntybren #foodreviewer #foodblogger #blogger #foodie #foodigram #kkfood #instafood #ondeondecake #cheesebites #fruitcocktailcake #birthdaypresent
fresh fruit cake 在 cook kafemaru Youtube 的最佳解答
今が旬の桃を使った冷やし固めるだけの桃のレアチーズケーキです。クリームチーズ部分はレモンを多めに加えてさっぱりとより美味しく食べられるようにしました。
トッピングは桃の果肉をレモンでマリネしてから、ゼリーで閉じ込めて。
缶詰では味わえない甘すぎずクリームチーズととてもよく合うバランスのとれた味わいです。
ちょっと手間はかかりますが、桃が好きな人にはぜひ作ってもらいたいご褒美ケーキです。
レシピは下にあります↓
==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
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【Ingredients】
●Base
90g Sweet biscuits *made into fine crumbles
50g Melted butter
*Note: Very dry low-fat biscuits might need more moisture. Add 1-2 tsp Milk
●Filling
250g Cream Cheese *softened
70g Granulated sugar
100g Plain yogurt
20g Lemon Juice
200g Heavy Whipping cream
6g Gelatine Powder
40g Water
●Peach jelly Topping
1 Peach
10g Lemon Juice
5g Gelatine Powder
150g Water
30g Granulated sugar
30g Lemon Juice
【Directions】
①For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs.
If too dry, add 1-2 tsp Milk.
②Place the crumbs into the cake tin and press firmly over the base.
Set aside in the fridge while you are preparing the filling.
③Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
Microwave at 600W for 30 seconds to dissolve.
④In a bowl, combine softened Cream Cheese, Sugar,Yogurt and Lemon Juice until smooth.
⑤Add the Heavy Whipping cream and combine well.
⑥Add the Gelatine , and mix well.
⑦Pour over the base in the cake tin.
Refrigerate for 1~2 hours to set.
⑧Make Peach jelly Topping
Peel the peach and cut into chunks.
⑨Add a lemon juice and mix.
⑩ Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
Microwave at 600W for 50 seconds to dissolve.
Add the sugar,lemon juice and mix well.
⑩After checking that the cake has set, line the peaches on top.
⑪Pour the gelatin mixture gently over the peaches.
Place the tin in the fridge to chill for at least 4 hours or until completely set.
⑫After it has set firmly, wrap the sides of the mold with a hot moistened towel, and gently remove the cake from the mold. Done!
***Decorate the cake with fresh Fruit of your choice. *Note: Today I used Peach.
***れしぴ置き場***
【材料】15cmセルクルまたは15cm底取れ型
●ボトム
ビスケット 90g
溶かしバター 50g
まとまりにくいときは牛乳小さじ1-2 を加えて混ぜる
●チーズ生地
クリームチーズ 200g
グラニュー糖 70g
プレーンヨーグルト 100g
レモン汁 20g
生クリーム 200g
ゼラチンパウダー 6g
水 40g
●桃のゼリー
桃1個
レモン汁 10g
ゼラチンパウダー 5g
水 150g
グラニュー糖 30g
レモン汁 30g
【作り方】
①ビスケットは細かく砕いて、溶かしたバターとよく混ぜる。
乾燥してまとまりにくいときは小さじ1〜2杯の牛乳を加えて混ぜる。
②これをセルクルまたは底取れのケーキ型に入れて、コップなどを使いしっかりと押さえて平らに敷きこむ。
***底取れの時は底に丸くカットしたクッキングシートを敷いておく。
***側面は高さ7cmのフィルムを敷きこむ。
ないときはクリアファイルをカットして綺麗に洗って使っても出来ます、または繰り返し使える
オーブンシートは自立するので、それをカットして使ってもokです。
使うまで冷蔵庫で冷やしておく。
③小さなボウルなどに水を入れてゼラチンパウダーをふりいれたら、5〜10分おいておく。
その後電子レンジ600Wで30秒加熱して溶かしておく。
④ボウルに、柔らかくしたクリームチーズ、砂糖、ヨーグルト、レモンジュースを順番に入れて、その都度なめらかになるまで混ぜる。
⑤生クリームを加えてよく混ぜる。
⑥最後に溶かしたゼラチンを加えてよく混ぜる。
⑦②に注ぎ入れて1〜2時間冷蔵庫で冷やし固める。
***急ぐ場合は冷凍庫に入れても。
⑧桃のトッピングを作る。
桃の皮をむき、小さめ一口大に切る。
⑨レモン汁を加えて優しく混ぜる。
⑩ボウルなどに分量の水を入れて、ゼラチンパウダーを振り入れ5〜10分おいておく。
その後電子レンジ600Wで50秒加熱して溶かしておく。
砂糖、レモンジュースを加えてよく混ぜる。
⑩ケーキが固まったら、桃を上に並べる。
⑪⑩のゼラチンを桃にそっと注ぎ入れ、4時間以上、固まるまで冷やす。
⑫しっかりと固まったら、型の側面を熱く湿らせたタオルで包み、型からケーキを外す。
***カットするときは熱湯をくぐらせた包丁の水分をふき取ってからカットします。
***今が旬の桃を使いましたが、お好みのフルーツでどうぞ♪
***撮影のためクーラーを止めていたので、暑さでゼリー部分やボトムががややゆるくなり崩れていますが、冷蔵庫で冷やし固めると、しっかりとした固さになります。
fresh fruit cake 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
fresh fruit cake 在 Peggie Neo Youtube 的最佳解答
Eating cakes! Strawberry shortcake and Mango fresh cream cake!
► My Merch Store: https://teespring.com/stores/peggie-neo
► Help support my channels on Patreon https://www.patreon.com/peggieneo
► My Eating Channel: https://www.youtube.com/peggieneo
► My Drawing Channel: https://www.youtube.com/c/peggieneoart
#mukbang #cakes
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Thank you for watching! Check out more of my eating videos below!
Mukbang eating shows w/ Asmr eating sounds:
FIVE GUYS Feast in LA https://youtu.be/piA9wVFmbxc
Tommy's Chili Cheese Hot Dogs https://youtu.be/1IGFcIWQmKE
Cheesecake Factory Feast https://youtu.be/AtbwR-oIakE
Whole Foods Strawberry Shortcake & Fruit Tart https://youtu.be/8DKfQ_XfFFw
fresh fruit cake 在 23 Fresh fruit cake ; ) ideas - Pinterest 的推薦與評價
Fantastic Fresh #Fruit Cake **Try adding a #healthy, nutritious yet YUMMY touch to your dessert table! Just add Pomegranante #Saladshots for a low-sugar, ... ... <看更多>