【#不同凡飨】两位山东人都郁和杜士贵，原本在家乡完全不认识，却有缘在他乡遇故知，到马来西亚求学后认识彼此，结为好友。
每逢聚会，他们必定一起切磋厨艺，水饺、油爆大虾、奶白鱼汤都是他们印象中“不同凡飨”的家乡味。虽然厨艺与食材无法与大厨媲美，可每一口都是对乡愁最好的慰籍。
两人一边包水饺，一边聊家乡美景，就是最快乐的时刻。山东是座热情的城市，每片山水、每座城镇巧妙融合现代与历史，充满“好客山东”的魅力。
像是著名景点大明湖畔，四季景色皆美，到那里散心赏荷花，很是赏心悦目。又或是登上五岳之首泰山，感受扑面而来的磅礴气势。
这一期，我们跟随主持人黄明慧一起料理素三鲜水饺，感受两位山东留学生他乡遇故知的美好情谊。
▌出品：吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作：访问The Interview 访问 The Interview
▌合作支持：中国工商银行、马来西亚中国餐饮业协会 Kascra
▌媒体支持：畅游行 Travellution Singapore
【看节目 送奖品】
记得一定要把节目看完哦～因为每一集我们有总值超过RM2000 的餐券，以及一份为期1年的《畅游行》月刊杂志（共12期）要送给你哦！
参加规则：
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号；
2. 按赞并分享此视频（记得要将帖子设为公开哦！）
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们：
a)节目里“山东人的素三鲜水饺，指的是哪三种食材？”
A. 鸡蛋、木耳、韭菜
B. 鸡蛋、韭菜、萝卜
b)有机会我想到山东旅游，因为......（不超过120字）
**参赛截止日期为3月10日中午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #都郁 #杜士贵 #山东 #水饺 #素三鲜水饺 #济南 #大明湖畔 #泰山 #泰安 #好客山东
Two Shandong individuals, Du Yu and Du Shigui did not know each other at all back in their hometown. But they were destined to be acquainted with each other in another place. While furthering their studies in Malaysia, they got to know each other and became good friends.
At every get-together, they must delve into their cooking skills together and learn from each other. Dumplings, fried prawns and milky-white fish soup are all hometown flavors that are "no mediocre hometown epicurean" as far as their impressions can attest to. Although the cooking skills and ingredients cannot match that of the chef, but each bite represents the best consolation to their homesickness.
The two of them prepare dumplings and chat about the beauty of their hometown which is the happiest moment. Shandong is a passionate warm city where every landscape and every town that ingenuously blends modernity with history, depicting the full charm of "hospitable Shandong".
Like the famous scenic spot of Daming Lake, the vista is beautiful throughout all the four seasons. People go there to relax and appreciate the blooming lotus which is aesthetically pleasing to their eyes. Alternatively, one may climb Mount Taishan or Mount Tai, the foremost peak amongst the five major mountains of China, and feel the overwhelming aura of its majesty.
In this issue, we follow host Jane Ng to make 3-in-1 fresh vegetarian dumplings and partake the fabulous friendship between the two overseas studying Shandong students who had met in some faraway place beyond their own hometown.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer： The Interview
▌Supported by：Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur And Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner : Travellution Singapore
[Watch & Win Fabulous Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of "China Cultural Centre in Kuala Lumpur" Facebook or follow the official Wechat account of "China Cultural Centre in Kuala Lumpur".
2. Like and Share the event post of video on Facebook (Edit Audience > Select Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) In the program, which three kinds of ingredients do Shandong people's 3-In-1 vegetarian fresh dumplings refer to?";
A. Eggs, black fungus, leek.
B. Eggs, leeks, radish.
b) Given a chance, I wish to travel to Shandong because ...... (In not more than 120 words).
* * The deadline for entry is 12:00 noon on March 10, 2021
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