Dear Malaysia Airlines, I hope someone will be kind enough to acknowledge this message since my attempts on getting the message across via both Instagram DM and customer service representative have been unproductive. It has been quite a frustrating experience dealing with your digital interface over the last 1 week, and although I speak for myself, I believe a lot of us would be grateful if you could urgently look into rectifying all the bugs and errors on your online booking system (web & mobile).
After countless attempts of trying to make a flight redemption via your (rather “buggy”) website and mobile app over the last 12 hours, my credit card has been mistakenly charged twice and my enrich points deducted even before I was able to make a successful booking.
I’ve called customer service twice since 11.27pm - the first time round I was advised by Ms. Ima to wait 15-20 minutes for the issue to be rectified (and the missing points reinstated) before I re-attempt my booking. No luck after 30 minutes, so I called again. The second customer service representative Mr. Jason was very apologetic (unlike the one before) and helpful. I was given the same script - wait for 30 minutes and the issue should be sorted by then. Mr Jason promised to rectify the issue and call back within 10 minutes (which he did). When I spoke to him at 12.55am, Mr. Jason kindly advised me to try booking again via your website in another 3 hours in order to avoid a repetition of the previous ordeal (it appears that the customer service team are also having issues with your system at their end too). All this unnecessary inconvenience, in an attempt to book an urgent flight departing Singapore in less than 12 hours.
Last Thursday, while attempting an online check-in, I tried to update my passport details, seat selection and meal preference on an existing online booking, but gave up after several failed attempts (Error 4631-4360; I sent the screenshot via DM on IG but nobody responded up till now).
3 months ago, on my flight to Beijing, I was informed by the stewardess that they did not have a record of my vegetarian meal in spite of the fact that it was clearly stated on my printed copy of the flight itinerary (which I presented to her on board).
There are issues on almost every possible function on your “Manage Booking” tab; and it's just too tedious for us as customers to keep having to screenshot and report every error we encounter on your web interface. Ironically, I remember having a much better experience with your online booking system 3-5 years back (before the current system upgrade).
My point is, your online booking system needs to be professionally evaluated, properly tested and improved urgently; and as a loyal customer I would be very grateful if you could make an effort with this.
Thank you so much for your kind attention.
同時也有2部Youtube影片,追蹤數超過6萬的網紅Sweets Life by kurashiru,也在其Youtube影片中提到,※With subtitles※ The video has subtitles for how much and how to make it. Please turn on the subtitles before viewing. Kurashiru App ▼ iOS app https...
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Dear Malaysia Airlines, I hope someone will be kind enough to acknowledge this message since my attempts on getting the message across via both Instagram DM and customer service representative have been unproductive. It has been quite a frustrating experience dealing with your digital interface over the last 1 week, and although I speak for myself, I believe a lot of us would be grateful if you could urgently look into rectifying all the bugs and errors on your online booking system (web & mobile).
After countless attempts of trying to make a flight redemption via your (rather “buggy”) website and mobile app over the last 12 hours, my credit card has been mistakenly charged twice and my enrich points deducted even before I was able to make a successful booking.
I’ve called customer service twice since 11.27pm - the first time round I was advised by Ms. Ima to wait 15-20 minutes for the issue to be rectified (and the missing points reinstated) before I re-attempt my booking. No luck after 30 minutes, so I called again. The second customer service representative Mr. Jason was very apologetic (unlike the one before) and helpful. I was given the same script - wait for 30 minutes and the issue should be sorted by then. Mr Jason promised to rectify the issue and call back within 10 minutes (which he did). When I spoke to him at 12.55am, Mr. Jason kindly advised me to try booking again via your website in another 3 hours in order to avoid a repetition of the previous ordeal (it appears that the customer service team are also having issues with your system at their end too). All this unnecessary inconvenience, in an attempt to book an urgent flight departing Singapore in less than 12 hours.
Last Thursday, while attempting an online check-in, I tried to update my passport details, seat selection and meal preference on an existing online booking, but gave up after several failed attempts (Error 4631-4360; I sent the screenshot via DM on IG but nobody responded up till now).
3 months ago, on my flight to Beijing, I was informed by the stewardess that they did not have a record of my vegetarian meal in spite of the fact that it was clearly stated on my printed copy of the flight itinerary (which I presented to her on board).
There are issues on almost every possible function on your “Manage Booking” tab; and it's just too tedious for us as customers to keep having to screenshot and report every error we encounter on your web interface. Ironically, I remember having a much better experience with your online booking system 3-5 years back (before the current system upgrade).
My point is, your online booking system needs to be professionally evaluated, properly tested and improved urgently; and as a loyal customer I would be very grateful if you could make an effort with this.
Thank you so much for your kind attention.
error is not a function 在 Sweets Life by kurashiru Youtube 的精選貼文
※With subtitles※
The video has subtitles for how much and how to make it.
Please turn on the subtitles before viewing.
Kurashiru App
▼ iOS app
https://app.adjust.com/npk6jm1
▼ Android application
https://app.adjust.com/vz3y2u7
▼ Detailed instructions are published in the app.
https://www.kurashiru.com/recipes/ea3...
-------------------------------------------------- -------------------------------------------------- --------------------
[Material] 1 unit (15 cm diameter cake type)
400g cream cheese
60g sugar
3 beaten eggs (medium size)
[How to make]
Preparation. Let cream cheese return to room temperature. Preheat the oven to 170°C.
1. Put cream cheese in a bowl, mix with a whipper, add sugar little by little and mix until familiar.
2. Add beaten egg and mix until smooth.
3. Pour into a mold lined with cooking sheet, bake in an oven at 170°C for 45 minutes until brown, and remove from the mold when the heat is removed.
[Cooking Tips]
Be sure to bake the oven after it has been preheated.
If the oven does not have a preheat function, set the temperature, heat for 10 minutes, and then start baking.
There may be an error in the heating power depending on the model of the oven you are using and the years of use. Be sure to adjust the baking time as a guide.
If it burns too much, apply aluminum foil.
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This is a channel dedicated to sweets. The recipe is posted on kurashiru.
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Kurashiru App
▼ iOS app
https://app.adjust.com/npk6jm1
▼ Android application
https://app.adjust.com/vz3y2u7
Kurashiru SNS
▼ Twitter
https://twitter.com/kurashiru0119
▼ Instagram
https://www.instagram.com/kurashiru/? ...
▼ TikTok
https://www.tiktok.com/@kurashiru.com
▼ LINE
https://line.me/R/ti/p/%40oa-kurashir...
▼ Facebook
https://www.facebook.com/kurashiru.net/
#sweets
#recipe
#Howtomake
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error is not a function 在 Sweets Life by kurashiru Youtube 的最佳貼文
※With subtitles※
The video comes with subtitles for the amount and notes on how to make it.
Please turn on the subtitles before viewing.
Kurashiru App
▼ iOS app
https://app.adjust.com/npk6jm1
▼ Android application
https://app.adjust.com/vz3y2u7
Check the app for detailed instructions!
There are many other sweets recipes in the app!
-------------------------------------------------- -------------------------------------------------- --------------------
This is an introduction to Eclair, which is a stylish looking product made by squeezing plenty of bitter chocolate cream onto chocolate puff pastry. How about a snack today? Eclair has a difficult image, but if you get the hang of it, you can make it at home. I put pistachio dice this time, but it's also delicious if you put fruit between it if you like. Please try making this opportunity.
Cooking time: 200 minutes
Cost: around 500 yen
【material】
10 pieces
----- Eclair fabric -----
Salted butter 50g
Water 100ml
Soft flour 50g
Cocoa powder 10g
Beaten egg (M size) for 2 pieces
----- Chocolate cream -----
Fresh cream 200ml
Bitter chocolate 100g
Iced water suitable amount
----- Toppings -----
Coated chocolate 100g
Hot water (for hot water), appropriate amount
Dice Pistachio Appropriate amount
【procedure】
1. Put salted butter and water in a pan and bring to a boil over medium heat. When salted butter melts, remove from the heat.
2. Sift soft flour and cocoa powder and mix quickly with a wooden spatula.
3. Heat over medium heat again, mix thoroughly for 1 minute 30 seconds to 2 minutes so that the dough does not burn, and when the dough becomes a lump and a thin film forms on the bottom of the pan, remove from heat and place in a bowl. I will move it.
4. Add beaten egg little by little and mix each time. Adjust the amount of beaten egg while observing the dough until it becomes firm enough to slowly drop when you lift the wooden plate.
5. Put it in a squeezing bag containing a round mouthpiece, and squeeze it out to a length of about 12 cm while leaving a space on the top plate lined with cooking sheets.
6. Sprinkle water on the back of the fork to shape it and bake in an oven at 200 ° C for 8 minutes. Without opening the door, lower the oven temperature to 180 ℃ and bake for 15 minutes. When it's cooked firmly, take the heat of coarse heat.
7. Put fresh cream in a small pan, heat over medium heat until just before boiling, put in a heat-resistant bowl with bitter chocolate, mix, and melt the chocolate well.
8. Whisk the ice water for 8 minutes with a whisk and put in a squeeze bag with a star base.
9. Make chocolate for coating. Put the coated chocolate in a heat-resistant bowl and melt it with hot water.
10. Make a notch on the top of 6, apply 9, apply diaspistatio, and squeeze 8 when the chocolate for coating dries to complete.
[Cooking Tips]
Add soft flour, knead well, and continue mixing thoroughly for about 1 minute 30 seconds. It's done when the film begins to form on the bottom of the pan.
Adjust the amount of eggs while checking the condition of the dough. When the rubber spatula is lifted and the dough is dropped, it is good that it falls into an inverted triangle and slowly falls.
If you cool the dough after you squeeze it, it will not swell, so please work quickly.
Do not open the door until you finish baking the shoe batter. If you open it halfway, cold air will enter and the fabric will deflate and not expand.
Be sure to preheat the oven before baking.
If the oven does not have a preheating function, set the temperature, heat for 10 minutes, and then start baking.
There may be an error in the heating power depending on the model of the oven you are using and the years of use. Be sure to adjust the baking time as a guide.
This time I am using a heat resistant rubber bellows. Depending on the rubber spatula used, it may melt, so please use a heat resistant one.
■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ ■■■■■■■■■■■■
This is a channel dedicated to sweets. The recipe is posted on kurashiru!
Here are some simple and delicious sweet recipes!
■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ ■■■■■■■■■■■■
Kurashiru App
▼ iOS app
https://app.adjust.com/npk6jm1
▼ Android application
https://app.adjust.com/vz3y2u7
Kurashiru SNS
▼ Twitter
https://twitter.com/kurashiru0119
▼ Instagram
https: //www.instagram.com/kurashiru/? ...
▼ TikTok
https://www.tiktok.com/@kurashiru.com
▼ LINE
https://line.me/R/ti/p/%40oa-kurashir...
▼ Facebook
https://www.facebook.com/kurashiru.net/
#Desserts #Recipes #Kurashiru
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