COVID 19 –靜脈營養重點(British Dietetic Association)
2020.04.07營養師趙強譯
1. 靜脈營養(PN)應是萬不得已的方法,在此期間,應在給予PN之前進行腸道營養的嘗試。若需使用PN,即使很少量,也要盡可能與PN一起餵食。
2. 使用一同補充維生素與微量元素的多室袋(Multi-Chamber Bag, MCB)作為一線方式,或單獨輸注靜脈注射維生素和微量元素。此外,若患者能藉由腸胃進食與吸收這些營養素,則可開立處方補充微量營養素,例如Forceval。此時,PN就不需給予。
3. 從每公斤供應熱量的最少量開始,然後進行監控。遵循PENG的準則進行餵食、估計營養需求和監測。
4. 每天監測尿素和電解質(U&E)、鎂、磷、鈣、肝功能檢查(LFT),CRP與全血細胞計數(FBC),直至穩定。
5. 每四個小時監測血糖直至穩定。
6. 密切監測體液平衡,尤其是排泄物、嘔吐物/鼻胃抽吸物和造口/瘻管的損失。
7. 不要過量攝取葡萄糖或脂質,特別是重症患者。
8. LFT的異常可能是由於藥物,包括抗生素和/或敗血症,而不是短期PN引起的。考慮給予以魚油為基礎的MCB。
9. 如果代謝穩定,週期性PN(12-16小時),對LFT紊亂有幫助。
10. 我們目前無法給予出院患者居家靜脈營養(Home Parenteral Nutrition, HPN),因此應嘗進行所有可能使用的腸道途徑(包括由鼻胃管給予經口的水分補充)的嘗試。
11. 如果HPN患者入院,請聯繫平時照顧他們的團隊以尋求建議。
== 原文 ==
COVID 19 – Parenteral Nutrition Top Tips
1. Parenteral Nutrition (PN) should be a last resort and all attempts at enteral nutrition should be tried before PN during this time. If PN needs to be used feed enteral alongside PN if at all possible, even if a small volume.
2. Use Multi-Chamber Bag (MCB) supplemented with vitamins and trace elements as first line or separate infusion of intravenous vitamins and trace elements. Alternatively, a micronutrient supplement such as Forceval could be prescribed if the patient is able to eat and drink and absorb these enterally. There will be limited compounding for PN during this time.
3. Start at lower end of kcals/kg and monitor. Follow PENG guidelines for refeeding, estimating nutritional requirements and monitoring.
4. Monitor Urea & Electrolytes (U&E), Magnesium, Phosphate, Calcium, Liver Function Tests (LFTs), C-reactive protein (CRP) and full blood count (FBC) daily until stable.
5. Monitor blood glucose every four hours until stable
6. Close monitoring of fluid balance especially losses from drains, vomit/nasogastric aspirates and stoma/fistulae.
7. Don't overfeed glucose or lipid especially in the critically ill.
8. Deranged LFTs may be due to medications including antibiotics and/or sepsis and not short term PN. Consider fish oil-based lipid MCB.
9. Cyclical feeding (12-16 hours) of PN can help with deranged LFTs if metabolically stable.
10. We are currently unable to discharge patients on Home Parenteral Nutrition (HPN) therefore all attempts to use enteral routes (which may include nasogastric tube for oral rehydration solutions) should be tried.
11. If a patient on HPN gets admitted to your hospital please contact the team who normally look after them for advice.)
Source: https://www.bda.uk.com/resource/covid-19-parenteral-nutrition-top-tips.html
同時也有1部Youtube影片,追蹤數超過3萬的網紅[email protected],也在其Youtube影片中提到,益生菌 - 黃世豪腸胃及肝臟科專科醫生@FindDoc.com FindDoc Facebook : https://www.facebook.com/FindDoc FindDoc WeChat : 快徳健康香港 FindDoc FindDoc Instagram:@finddochk ...
enteral feeding 在 Tiffany Shek 註冊營養師 Facebook 的最佳貼文
同 @checkcheckcin 合作帶給大家營養學上及中醫角度的小知識💡
【營養師.中醫師Q&A】米水的營養謎思
🇶︎: 米水是甚麼?
🇹︎註冊營養師Tiffany Shek
🇨︎註冊中醫師Cinci EC
**
🇹︎米水的主要成分包括米和水🍚💧,因此主要營養成分為碳水化合物及少量蛋白質,幾乎不含任何脂肪。註冊營養師在適當的時候會用米水作止瀉的用途*。喝一包米水能供應16卡路里,即少過半湯匙飯,而一包20克的即沖朝米水粉則有75卡路里,相等於約2湯匙飯。
🇨︎食療養生著作《隨息居飲食譜》提到:「粥飯為世間第一補人之物」,大米性平,補中益氣、健脾養胃。米水以紅米、白米及薏米煮成,紅米及白米屬性平和,加入生薏米取其健脾滲濕功效,此配方屬性平和,適合男女老幼飲用,每日一杯米水就能減低脾胃負擔。「脾胃為後天之本」、「脾為氣血生化之源」。養好脾胃,就能養好消化系統,擁有健康基礎。
Solving the mystery of rice water nutrition🧐
What is rice water?
🇹︎Tiffany Shek, Registered Dietitian
🇨︎ Cinci EC, Registered Chinese Medicine Practitioner
🇹︎Rice water is made from rice and water 🍚💧 . Main source of nutrients provided include carbohydrates and small amounts of protein; there are scarce amounts of fat in rice water. Registered Dietitians in the hospital setting often recommend incorporating rice water into enteral feeding regimes to relieve diarrhea.* One pack of rice water has 16 calories, which is less the amount of calories provided in 1/2 a tablespoon of rice. One pack of 20g rice water powder has 75 calories, which equates to approximately 2 tablespoons of plain rice.
🇨︎ A famous book about healthy eating says that rice and congee is the top replenishing food for people. Rice is mild in nature, can replenish vital energy and nourish qi, strengthen the spleen and nourish the stomach. Rice water is made with red rice, white rice and coix seeds and it is mild in nature. Red rice and white rice are mild in nature, and we add in coix seed to dispel dampness and strengthen the spleen. It is suitable for everyone so have a cup daily to reduce the burden on your digestive system. Nourish your spleen and stomach to have a healthy digestive system which is the basis of healthy body.
📖 Reference註解*:Gregorio et al. (2016) Polymer-based oral rehydration solution for treating acute watery diarrhoea. Cochrane Database of Systematic Reviews, issue 12
enteral feeding 在 CheckCheckCin Facebook 的精選貼文
【營養師.中醫師Q&A】米水的營養謎思
#營養師點睇米水
#一次過解釋過你知
#營養師vs中醫師
Q:米水是甚麼?
(T:註冊營養師Tiffany Shek,C:註冊中醫師Cinci EC)
T:米水的主要成分包括米和水,因此主要營養成分為碳水化合物及少量蛋白質,幾乎不含任何脂肪。註冊營養師在適當的時候會用米水作止瀉的用途 *1。喝一包米水能供應16卡路里,即少過半湯匙飯,而一包20克的即沖朝米水粉則有75卡路里,相等於約2湯匙飯。
C:食療養生著作《隨息居飲食譜》提到:「粥飯為世間第一補人之物」,大米性平,補中益氣、健脾養胃。米水以紅米、白米及薏米煮成,紅米及白米屬性平和,加入生薏米取其健脾滲濕功效,此配方屬性平和,適合男女老幼飲用,每日一杯米水就能減低脾胃負擔。「脾胃為後天之本」、「脾為氣血生化之源」。養好脾胃,就能養好消化系統,擁有健康基礎。
Solving the mystery of rice water nutrition
What is rice water?
( T: Tiffany Shek, Registered Dietitian, C: Cinci EC, Registered Chinese Medicine Practitioner)
T: Rice water is made from rice and water. Main source of nutrients provided include carbohydrates and small amounts of protein; there are scarce amounts of fat in rice water. Registered Dietitians in the hospital setting often recommend incorporating rice water into enteral feeding regimes to relieve diarrhea .*1 One pack of rice water has 16 calories, which is less the amount of calories provided in 1/2 a tablespoon of rice. One pack of 20g rice water powder has 75 calories, which equates to approximately 2 tablespoons of plain rice.
Reference註解*1:Gregorio et al. (2016) Polymer-based oral rehydration solution for treating acute watery diarrhoea. Cochrane Database of Systematic Reviews, issue 12
C: A famous book about healthy eating says that rice and congee is the top replenishing food for people. Rice is mild in nature, can replenish vital energy and nourish qi, strengthen the spleen and nourish the stomach. Rice water is made with red rice, white rice and coix seeds and it is mild in nature. Red rice and white rice are mild in nature, and we add in coix seed to dispel dampness and strengthen the spleen. It is suitable for everyone so have a cup daily to reduce the burden on your digestive system. Nourish your spleen and stomach to have a healthy digestive system which is the basis of healthy body.
enteral feeding 在 [email protected] Youtube 的最讚貼文
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(一)食物補充益生菌可行嗎? 00:06
(二)益生菌是什麼? 00:42
(三)益生菌有什麼功用? 01:23
(四)醫生如何選擇適合病人的益生菌? 01:54
(本短片作健康教育之用,並不可取代任何醫療診斷或治療。治療成效因人而異,如有疑問,請向專業醫療人士諮詢。)
參考資料:
1. Lisko, D. J., Johnston, G. P., & Johnston, C. G. (2017). Effects of Dietary Yogurt on the Healthy Human Gastrointestinal (GI) Microbiome. Microorganisms, 5(1), 6. https://doi.org/10.3390/microorganisms5010006
2. Kechagia, M., Basoulis, D., Konstantopoulou, S., Dimitriadi, D., Gyftopoulou, K., Skarmoutsou, N., & Fakiri, E. M. (2013). Health benefits of probiotics: a review. ISRN nutrition, 2013, 481651. https://doi.org/10.5402/2013/481651
3. Hill, D., Sugrue, I., Tobin, C., Hill, C., Stanton, C., & Ross, R. P. (2018). The Lactobacillus casei Group: History and Health Related Applications. Frontiers in microbiology, 9, 2107. https://doi.org/10.3389/fmicb.2018.02107
4. Akatsu H., Iwabuchi N., Xiao J., Matsuyama Z., Kurihara R., Okuda K., et al. (2013). Clinical effects of probiotic Bifidobacterium longum BB536 on immune function and intestinal microbiota in elderly patients receiving enteral tube feeding. J. Parenter Enteral Nutr. 37 631–640. 10.1177/0148607112467819
5. Yang, G., Liu, Z. Q., & Yang, P. C. (2013). Treatment of allergic rhinitis with probiotics: an alternative approach. North American journal of medical sciences, 5(8), 465–468. https://doi.org/10.4103/1947-2714.117299
6. Uronis, J. M., Arthur, J. C., Keku, T., Fodor, A., Carroll, I. M., Cruz, M. L., Appleyard, C. B., & Jobin, C. (2011). Gut microbial diversity is reduced by the probiotic VSL#3 and correlates with decreased TNBS-induced colitis. Inflammatory bowel diseases, 17(1), 289–297. https://doi.org/10.1002/ibd.21366
7. Fedorak R. N. (2010). Probiotics in the management of ulcerative colitis. Gastroenterology & hepatology, 6(11), 688–690.
8. Dale, H. F., Rasmussen, S. H., Asiller, Ö. Ö., & Lied, G. A. (2019). Probiotics in Irritable Bowel Syndrome: An Up-to-Date Systematic Review. Nutrients, 11(9), 2048. https://doi.org/10.3390/nu11092048
9. Mimura, T., Rizzello, F., Helwig, U., Poggioli, G., Schreiber, S., Talbot, I. C., Nicholls, R. J., Gionchetti, P., Campieri, M., & Kamm, M. A. (2004). Once daily high dose probiotic therapy (VSL#3) for maintaining remission in recurrent or refractory pouchitis. Gut, 53(1), 108–114. https://doi.org/10.1136/gut.53.1.108
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