關於 dessert time ，我們在網路上蒐集到這些相關的討論、資訊與評價

CAFE Today, new korean cafe located at Lintas Plaza.

******************* SERVE NO PORK *******************

Serving good korean cuisine & good coffee.
Cozy & Nice ambience especially during night time.

Highly recommend to try their Terrine dessert made by Japanese lady.

Cafe today grand opening this 25th Sept (Saturday)
🔸 Free CAFE Today mug for the first 50pax who are fully vaccinated
🔸 Free Voucher for with purchase RM30 & above

⏳ 10am - 10pm

📍 Lot 5, Lorong Lintas Plaza 4, Lintas Plaza (same row with Pick & Pay

Sweet treat for my darling Joreen after her abacus class 😘⁣
⁣
The Buttermilk waffle top with gelato at @upinsmoke.sg is super yummy!⁣
We tried Fior De Latte - milk gelato (so rich & creamy, so good!) ⁣
I love their Butterscotch too.⁣
⁣
Totally enjoyed our bonding time at this cozy cafe ambient with nice song. Stay tune for Joreen's dancing video 😍🤣⁣
⁣
⁣
Up In Smoke⁣
📍1 W Coast Dr, ⁣
#01-67 NeWest, ⁣
Singapore 128020⁣
⁣
⁣
⁣
And Happy Mid-Autumn Festival everyone ❤️💫 ⁣
⁣
We are going out to play candle & lantern now ~ tata 😉🕯️🏮❣️⁣
⁣
⁣
⁣
⁣
⁣
⁣
#5y3m #joreentanjiyoon #sgkids #sgmummy #motherdaughter #bondingtime #mamasinfinityloveeats #dessert #midautumnfestival ⁣#septwo021
⁣

Những cặp từ dễ nhầm lẫn trong Tiếng Anh

Tiếng Anh đúng là ... Nhìn thì tưởng như giống nhau nhưng mà lại chả giống tí nào 😱

1. Dessert /di'zə:t/ - Desert /'dezət/
➡️ Món tráng miệng - Sa mạc

2. Complement /'kɔmpliment/ - Compliment / 'kɔmplimənt/
➡️ Bổ trợ lẫn nhau - Lời khen/Khen ngợi

3. Some time /ˈsʌm.taɪm/ - Sometimes /ˈsʌm.taɪmz/
➡️ Một lúc nào đó - Thỉnh thoảng

4. Affect /əˈfekt/ - Effect /ɪˈfekt/
➡️Làm ảnh hưởng - Sự ảnh hưởng

5. Emigrant /'emigrənt/ - Immigrant /'imigrənt/
➡️ Người di cư - Người nhập cư

Mọi người đọc comment bên dưới để em ví dụ nha <3

で、デカい…！
チーズがのび〜〜る！！
グリルで焼くから、ほくほくの仕上がりに。
カレーを付けても、お肉や野菜を包んでも、そのままでもおいしく食べられちゃいます◎
ホイルを敷いて焼くから網が汚れないのも嬉しいポイント♪
ぜひ作ってみてくださいね♪


本格チーズナン
1枚分

材料：
強力粉 170g
サラダ油 小さじ2
A塩 小さじ1
A砂糖 大さじ1
A重曹　小さじ1/6
Aベーキングパウダー 小さじ1
A牛乳 60ml
A卵 1/2個
A水 25ml
Aプレーンヨーグルト 15g
打ち粉 適量
ピザ用チーズ　60g

作り方：
1. Ａを泡だて器で混ぜる。

2. (1)に強力粉を入れて混ぜる。

3. ひとまとまりになったらサラダ油を加えてこねる。

4. 丸く成型してラップをかけて室温に置き、2時間発酵させる。
（発酵時間の目安：夏場は室温で2時間、冬場は3〜4時間）

5. 生地を均等な厚みに伸ばし、ピザ用チーズを入れて包んで、均等な厚みに伸ばす。

6. アルミホイルで生地を包み、片面5分〜7分ずつグリルで焼いたら完成！

===

Giant Cheese Naan Bread on a BBQ
Servings: 1 bread

INGREDIENTS

170g flour
2 teaspoons vegetable oil
A
1 teaspoon salt
1 tablespoon sugar
1/6 teaspoon baking soda
1 teaspoon baking powder
60ml milk
1/2 egg
25ml water
15g yogurt
Some flour (for dusting)
60g shredded cheese

PREPARATION
1. Mix all A ingredients in a bowl with a hand mixer.

2. Add flour into the bowl (1) and mix.

3. When combined, add vegetable oil and knead.

4. Shape the dough into a ball and cover with a food wrap. Let the dough rise for 2 hours. (Summer time: 2 hours at room temperature. Winter time: 3 to 4 hour.)

5. Roll the dough out into a thin circle, place shredded cheese, then shape into a ball. Roll out evenly.

6. Wrap the dough in foil. Grill each side on a BBQ for 5 to 7 minutes.

7. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

查理買了這個給我？❤️ 老婆對我太好了！| Charlie surprised me with this...

Hello Everyone,
Today we have a really special video, because Charlie surprised me with a new Gogoro VIVA XL! To try it out we went on a rip to Nuandong Valley and did many different activities, such as BBQ and Hiking. Its really comfort and releaxing! We also went to Charlies favorite dessert shop in Keelung!

大家好！
今天是一個超特別的影片！因為查理給我一個驚喜！！
竟然是一台Gogoro VIVA XL！我們馬上騎著它出發去2天一夜露營烤肉散散心:)
度過一個超舒服超放鬆的一個小旅行～也去查理最愛的基隆甜點店!

快來看Gogoro VIVA XL到底多大
https://letsgogo.ro/2X2XAIm

Subscribe me:
http://bit.ly/1nTklXP

合作邀約請寫信到：
imjonastw@gmail.com

Thank you for watching! The more views/likes/shares the more time I can devote into making good videos. Thank you all!

Youtube: http://bit.ly/1nTklXP
Instagram: www.instagram.com/jonas.tjd
Contact: imjonastw@gmail.com
Facebook: https://www.facebook.com/iamjonast/

Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.

Kids say it looks like Minecraft. LOL

Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y

---------------------------------
2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)

Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings

Necessary Equipment:
18cm (7inch) square cake pan

Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water

Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1