For the love of foods, welcoming exciting week of @WorldGourmetSummit
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Here’s highlights of the event:
✨ 23 Apr 2019: United Nations Gastronomic Assembly (UNGA): Gastro-Market Place at Chijmes Lawn, from 6-10pm, In one place, you will taste the culinary gourmet dishes of the world, as well as some of the best beverages to go along with the food, all at affordable prices!
✨ 28 April 2019: World Gourmet Summit (WGS) Gastro-Brunch at Tamarind Hill from 11am-3pm, brings the best in the F&B industry together for one of the biggest gourmet parties of the year. Gourmands of this event will have an excuse to travel to the less explored part of Singapore and immerse themselves in the natural greenery of Labrador Nature Reserve.
Featuring food stations from Tamarind Hill, Morsels, Mitzo, Peach Blossom, Blue Lotus, Tien Court, to name a few, and a selection of beverages from 1925 Brewing Co., Teaspec, Wine Concierge, Polish Cider and more.
Swipe for more images of the gastro-market from last year's..
#WGS2019 #WorldGourmetSummit #WGA2019
@ Singapore
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About Meggan Hill: Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. I love to combine my Midwestern food ... ... <看更多>