編曲練習(2019-12-21~2020-01-15)
使用工具: Cubase 10 Pro
https://youtu.be/kH-OH_aJL-s
cubase pro 12 在 迪鹿 - DeluCat Facebook 的精選貼文
同時也有46部Youtube影片，追蹤數超過236的網紅Jessica Chong-Jhingoree，也在其Youtube影片中提到，Ingredients: 75g starter (tripled, use at peak) 150g all purpose flour 60g water (room temperature) 15g caster sugar 6g vegetable oil (or any neutral...
「cubase pro 12」的推薦目錄：
- 關於cubase pro 12 在 迪鹿 - DeluCat Facebook 的精選貼文
- 關於cubase pro 12 在 迪鹿 - DeluCat Facebook 的最佳解答
- 關於cubase pro 12 在 迪鹿 - DeluCat Facebook 的最佳貼文
- 關於cubase pro 12 在 Jessica Chong-Jhingoree Youtube 的最讚貼文
- 關於cubase pro 12 在 Jessica Chong-Jhingoree Youtube 的最佳解答
- 關於cubase pro 12 在 SLSMusic Youtube 的最讚貼文
- 關於cubase pro 12 在 What is New in Cubase 12 | Promo Video - YouTube 的評價
- 關於cubase pro 12 在 Cubase/Nuendo疑難雜症討論區 - Facebook 的評價
cubase pro 12 在 迪鹿 - DeluCat Facebook 的最佳解答
在嘗試寫日系搖滾風的曲子，工程寫到一半卡住，先放著。
使用工具：Cubase Pro 10。
cubase pro 12 在 迪鹿 - DeluCat Facebook 的最佳貼文
在嘗試寫日系搖滾風的曲子，工程寫到一半卡住，先放著。
使用工具：Cubase Pro 10。
cubase pro 12 在 Jessica Chong-Jhingoree Youtube 的最讚貼文
Ingredients:
75g starter (tripled, use at peak)
150g all purpose flour
60g water (room temperature)
15g caster sugar
6g vegetable oil (or any neutral oil)
Red bean paste
Natural food colour powders
Method:
1. Mix all ingredients
2. Knead dough till smooth and shiny
3. Colour and shape dough into desired sushi shapes
4. 190g White - main dough (30g each with 15g red bean paste as filling), prawn and fish veins
5. 50g Black - seaweed and sesame seeds
6. 10g Yellow - egg
7. 10g Red - tuna
8. 15g Orange - salmon and prawn
9. 8g Dark orange - salmon roe
10. 10g Brown - inari
11. Let dough proof for about 2 hours at 28C
12. Wrap the lid of the steamer with cloth
13. Bring water to a rolling boil
14. Steam buns at medium heat for 9 minutes
15. Turn off heat and let the buns sit inside the steamer for 5 minutes, lid closed
16. Remove buns from steamer
17. Enjoy
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#sourdough #sushi #mantou
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
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Purchase Links:
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
————————————————————————
Equipments:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
————————————————————————
Music Credits:
Intro Music:
Music: Intro
Musician: Jeff Kaale
Music by Felice The Dreamer - Kolibri - https://thmatc.co/?l=181A8127
cubase pro 12 在 Jessica Chong-Jhingoree Youtube 的最佳解答
Hello!
Thanks for stopping by.
I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.
If you find joy in touching your dough and don’t mind the mess, well, good for you ??
But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!
See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.
Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.
Anyway, here’s the recipe.
Enjoy!
Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)
Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
—————————————————————————————
#sourdough #opencrumb #sourdoughbread
Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.
Remember, bulk fermentation starts when starter is mixed into the dough.
Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS
Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35
Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
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Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7
Intro Music:
Music: Intro
Musician: Jeff Kaale
cubase pro 12 在 SLSMusic Youtube 的最讚貼文
SLS playing "My Dearest" from "Guilty Crown" original by supercell, using "Arturia Keylab 88 MK2" weighted keyboard controller.
↓↓↓ Keyboard, Sheet Music and More Info ↓↓↓
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📖Sheet Music
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🎼https://www.mymusicsheet.com/slsmusic/29845
For the "Relaxing Piano Pro" series this time, I choose to play legendary "My Dearest" and add a little personal improvisation in it, hope you like it. And you could see that I use a different keyboard to record this time, it's Keylab 88 mk2 from @Arturia, a 88keys beautiful piano action midi controller.
Keylab 88 mk2 has fully weighted 88-note Fatar hammer-action keybed that will delight the most serious pianists, and there are 16 RGB-backlit performance pads, 9 faders and encoders, with its smart mapping functions, you could easily match it with your DAW (Digital Audio Workstation) including Ableton Live, Logic Pro X, Pro Tools, Cubase, Studio One and Reaper.
If you need to read score or using the laptop while playing, there are removable iPad/sheet music stand and an extension shelf for laptop placement as well.
For a budget like this ($899 on Sweetwater), I could say that its really a nice choice for a full-weight midi controller with so much functions. I'll leave the links down below you could check it out more details.
Arturia▶︎ https://www.arturia.com/products/hybrid-synths/keylab-88-mkii/overview
Sweetwater▶︎ https://www.sweetwater.com/store/detail/KeyLab88mk2--arturia-keylab-88-mkii-weighted-keyboard-controller
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🔧Equipment
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■──────────────────■
#MyDearest #RelaxingPianoProject #GuiltyCrown
cubase pro 12 在 Cubase/Nuendo疑難雜症討論區 - Facebook 的推薦與評價
只要是cubase/nuendo/vst虛擬樂器軟體的愛好者可歡迎來此交流，討論...... ... 折優惠，現在整套的Nuendo 12（499）還比Cubase Pro 12（579）要便宜哦。 ... <看更多>
cubase pro 12 在 What is New in Cubase 12 | Promo Video - YouTube 的推薦與評價
The dawn of a new era: We are proud to introduce Cubase 12 ! Cubase 12 will inspire your passion for music production with many well ... ... <看更多>