關於 crunchy oatmeal cookies ，我們在網路上蒐集到這些相關的討論、資訊與評價

Check out my simple no flour, no egg, no oil, no sugar Captain Oats’s oatmeal cookies! I added sugarless crunchy peanut butter to the sweet banana mash alongside plenty of Captain Oats’s rolled oats and bake them for 15 mins to perfection.

If you have a sweet tooth, add your favorite chocolate treats to oomph this recipe instantly. You could even freeze the mixture & bake them when you have craving! Pretty fuss free & satisfaction guaranteed.

Rolled oats are loaded with antioxidants, quality carbohydrate & an excellent source for fiber. They are also convenient and versatile to be made into a meal for breakfast, teatime or even dinner - that are comforting & healthier to our waistlines.

Since we gonna eat a lot more at home because of the #CovidCircuitBreaker phase, choose your food wisely!
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#CaptainOats
#LetsGoOats
#lnstantRolledOats
#HealthyEating
#InstantRolledOats

Come and eat cookies! Here are 3 Vegan Cookie Recipes. 🌱
https://youtu.be/H0AxsmW3q0Y

🍪 Hazel Chocolate Bean cake dried
🍫 Double Chocolate cookies
😚 crispy oatmeal cookies

They're vegan, dairy-free, and also gluten-free. (Hi, my gluten-sensitive friends!) All recipes have both English and Chinese version on my website.

#1 HAZELNUT CHOCOLATE CHIP COOKIES
http://bit.ly/vegan-hazelnut-choc-cookies

#2 DOUBLE CHOCOLATE CHIP COOKIES
http://bit.ly/vegan-double-choc-cookies

#3 CRUNCHY OATMEAL COOKIES
http://bit.ly/vegan-oatmeal-cookies

I also share some messages based on my own experiences (in Chinese, though)

Anyway, let's make these cookies, together!

-Ben's Cookie with Oatmeal & Raisin-

I quite like cookies with oatmeal in it, as it is quite crunchy and the texture is quite good. When I saw this cookie, I thought that it would taste good.

However, I immediately taste a strong flavour of cinnamon when I hv the first bite, and this is out of my expectation. I personally don't like any food with cinnamon flavour, even a slight touch of cinnamon...Therefore, I personally don't think this cookie taste good at all.
Nevertheless, the sweetness is moderate. Perhaps, it would taste better without the cinnamon ingredient.

Taste: 5/10

#ukfood #hkfoodie #hkfoodblogger #hkfoodieblogger #benscookies #ukig #ukiger #cookie #cookies #raisin #oatmeal

血糖値が上がりにくく、栄養豊富。最近注目されているオートミールを使ってドロップクッキーを作りました。ザクザク食感が楽しめるクッキーです。キャラメルクリームはバノフィーパイ( https://youtu.be/MqH5K_Si4Z0 )で余ったものを使いました。大さじ 2のはちみつ（40g）や加糖練乳（35g） と置き換えできます。

レシピ（25個）
１．耐熱ボウルにキャラメルクリーム 35g、牛乳 15g、無塩バター 60g、きび砂糖 50gを入れ、600wの電子レンジ50秒程度加熱しバターを溶かす。
２．混ぜる。
３．オートミール 90gを加える。
４．薄力粉 60gとベーキングパウダー 小さじ 1（5g）をフルイ入れる。
５．さっくりと混ぜる。
６．天板に間を開けながら５を並べていく。平たくつぶす。
７．170℃に予熱したオーブンで15〜17分焼く。
８．冷めたら天板から外す。
９．でけた。ガリガリ、ザクザクが楽しい。いっぱい咀嚼するから満腹感が半端ない。

It's less likely to raise blood gulcose levels and is rich in nutrients.
I made these drop cookies using oatmeal, which has been getting a lot of attention lately.
You can enjoy the crunchy texture of these cookies.
I used leftover caramel cream from the banoffee pie. https://youtu.be/MqH5K_Si4Z0
You can replace it with 2 tbsp honey (40g) or sweetened condensed milk (35g).

Recipe (25 pieces)
1. Put 35g caramel cream, 15g milk, 60g unsalted butter and 50g cane sugar in a heat-resistant bowl, and heat in a microwave oven at 600w for about 50 seconds to melt the butter.
2.Mix
3.Add 90g oatmeal.
4.Sift 60g cake flour and 1 tsp (5g) baking powder.
5.Mix briefly.
6.Arrange (5) on the baking tray with a gap between them. Crush flat.
7.Bake for 15 to 17 minutes in the oven preheated to 170°C.
8.Remove from the baking sheet when cool.
9.It's done.It's fun to feel crunchy and crunchy. You feel full because you chew a lot.

#OatmealCookies #DulcedeLeche #Recipes #HowtoMake

來分享 3 個美味的純素、無蛋奶餅乾! (▼ open ▼)
Who wants some cookies? I do.

Here're 3 vegan cookies that I've been making again and again for the past few months. They are delicious in different ways. My favorite one is probably the oatmeal cookies right now, I guess. Tell me which one you want to make first!

*Recipes are in both English and Chinese. Links below*

這 3 個純素餅乾是我這幾個月來一直重覆做的。它們有各自的美味。我最近最愛的應該是燕麥餅乾吧。另外這次也有分享一點有關 Vegan 的訊息與心態，不管是食譜還是一些簡短的話，都希望對你們有幫助。 :)

留言與我分享你最想先試、或是最愛哪一款餅乾吧!

❤ Nora 葉子

✗ 「就想巧克力」食譜電子書 - http://bit.ly/ebook-feeling-chocolate
✗ 兩本 Vegan 純素食譜書 - http://bit.ly/nora-ebook-bundle
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✗ Patreon - https://www.patreon.com/barrelleaf
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IN THIS VIDEO 影片中的

#1 HAZELNUT CHOCOLATE CHIP COOKIES
榛果巧克力豆餅乾
http://bit.ly/vegan-hazelnut-choc-cookies

#2 DOUBLE CHOCOLATE CHIP COOKIES
雙倍巧克力餅乾
http://bit.ly/vegan-double-choc-cookies

#3 CRUNCHY OATMEAL COOKIES
酥脆燕麥餅乾
http://bit.ly/vegan-oatmeal-cookies

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OTHER VEGAN RECIPES 其它純素食譜
5 個低花費純素早餐 - https://youtu.be/j-mT7NBa92E
3 道秋季全素甜點食譜 - https://youtu.be/jHLBGB2q37A
3 個巧克力甜點食譜 - https://youtu.be/Tz9_a7lBEYU

5 Budget-friendly Vegan Breakfasts - https://youtu.be/j-mT7NBa92E
3 Vegan Desserts - https://youtu.be/jHLBGB2q37A
3 Chocolate Desserts - https://youtu.be/Tz9_a7lBEYU

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常用器具 (2019)
• 食物處理機 - http://bit.ly/nora-magimix
• 調理機 - https://amzn.to/2WXFKBY
• 小調理杯 - https://amzn.to/2PIjGHG
• 研磨機 - https://shopsquare.co/2a1sv
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• 密封盒 - https://igrape.net/2U_TZ
• 密封罐 - https://ibestfun.net/2Q_aC

WHAT I USE {BARREL LEAF KITCHEN} (2019)
• Food processor - https://amzn.to/2WyvG0N
• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Grinder - https://amzn.to/2NOsaf2
• Sauté Pan - https://amzn.to/2ntgnLc
• Air-tight containers - https://amzn.to/2K87U9V
• Mason jars - https://amzn.to/2WPofUj

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I often buy ingredients on iHerb
Get 5-10% Off with Code: MOK5777
https://www.iherb.com/?rcode=MOK5777

我常在 iHerb 上採買食材
用折扣碼 MOK5777 享 9-95 折
https://www.iherb.com/?rcode=MOK5777

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• 音樂 - https://www.epidemicsound.com/referral/mcrmf4/

• My Kitchen Staples - https://www.barrelleaf.com/shop/
• FAQ - https://www.barrelleaf.com/recipe-measurement/
• Music I used - https://www.epidemicsound.com/referral/mcrmf4/

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#純素餅乾 #vegan #純素食譜 #vegancookies #oatmealcookies #chocolatechipcookies

About a month ago, I started making my own soy milk, again. And there comes the by-product – Soy Pulp. Seemingly plain, soy pulp is actually very nutritious with its high protein and fiber content. However, its texture is rough compared with regular flour, so it do not taste good without proper seasoning.
A few years ago, I've made wholewheat pancake by using soy pulp. But sometimes I'm too busy to deal with it, I give them to my father, who use it as a fertilizer in planting. Recently I become a cookie monster again, and I got times to figure out how to use them, again: making cookies!


約一個月前，我又開始自己打豆漿了，也就有了豆漿的「副產品」— 豆渣。豆渣是很營養的東西，只是它直接吃口感太粗、加上沒調也就不太好吃。幾年前我有分享過全麥豆渣鬆餅，但有時忙時沒辦法處理豆渣，我就會拿給爸爸去當肥料。現在一次煮的豆渣量不會太多，在空閒時開始思考能將他們做成什麼。剛好這一陣子我又成了餅乾怪獸(一直吃餅乾)，所以也就想到可以把豆渣做成餅乾，也就有了照片中的這 全素豆渣燕麥餅乾。

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完整食譜&細節 Full recipe & more details at
https://www.barrelleaf.com/vegan-okara-oatmeal-cookies/

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影片中提到的 IN THIS VIDEO

• 傳統燕麥片 VS. 即食燕麥片 Rolled Oats Vs. Instant Oats - https://www.barrelleaf.com/rolled-oats-vs-instant-oats/
• 純香草精 Vanilla extract - http://amzn.to/2FGFLoR
• 玻璃密封罐 Air-tight container - http://amzn.to/2FFvzga
• 椰子油 Coconut oil - https://iherb.co/4TTRG4eW
• 楓糖漿 Maple syrup - http://amzn.to/2FS0fHl

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你可能也感興趣 YOU MIGHT ALSO BE INTERESTED

• 全麥豆渣煎鬆餅 Soy Pulp (Okara) Pancake - https://goo.gl/12Dzj3
• 全素燕麥餅乾 (無麵粉) - https://www.barrelleaf.com/vegan-gluten-free-oatmeal-cookies/
• 全素抹茶醬椰香餅乾 (無麵粉) - https://www.barrelleaf.com/vegan-coconut-cookies-matcha-dip/
• 全素酥脆燕麥餅乾 - https://www.barrelleaf.com/crunchy-oatmeal-cookies-vegan/

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如果你喜歡這個影片，請給我一個讚，鼓勵是我動力!
也歡迎訂閱我的頻道，之後會有更多的影片喔! 謝謝 :)

If you like this video, please give me a thumbs up & subscribe for more videos coming up!
You could also leave comments below to share your thoughts or what kind of recipe/video that you want to see.
Thank you all.

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