關於 cream cheese frosting too sweet ，我們在網路上蒐集到這些相關的討論、資訊與評價

{IG Giveaway} "Soooo YUMMY!" was what the kids said when we had an afternoon tea and tucked into these lovely bakes from Jing.Bakes.

Angel loves the Valrhona chocolate cupcakes with dark chocolate ganache which are rich and creamy while Ariel prefers the Red velvet cupcakes with cream cheese frosting which are light and moist.

Being chocolate lovers, we also love the Chunky Double Chocolate Cookies which come with a generous amount of delightful filling - we had the ones with Nutella and crunchy peanut butter. As for Asher, he loves the dark chocolate brownies which were fudgy and dense and he finished every last bit during his snack break in school.

As for me, I love the unique Ondeh Ondeh tarts which are just the right amount of sweet and highly addictive! Yup, I think I almost finished the whole jar on my own. Thanks to @jing.bakes for pampering us with all these yummylicious goodies!

Giveaway!

For those we have a sweet tooth too, we are now giving away a bundle of Valrhona chocolate cupcakes with dark chocolate ganache (6 pcs) and Chunky Double Chocolate Cookies with filling (2 pcs) to one of you! To join, hop over to my IG @ahappymum for more details.

This giveaway ends on 10 August 2359hrs. Good luck!

#ahappymum #jingbakes #letseat #chocolatelovers #homebaked

KEK LOBAK MERAH LEMBAB

Bahan-bahan : Acuan 9x9 in
2 cawan tepung superfine* - guna tepung gandum cap Sauh
2 camca teh baking powder*
1 1/2 camca teh soda bicarbonate*
1 camca teh garam halus*
2 1/2 camca teh serbuk kulit kayu manis*(*disatukan dan diayak)
4 biji telur gred "A"
1 1/2 cawan minyak jagung
1 cawan gula halus - resepi asal 2 cawan (manis sgt bg akak)
2 1/2 cawan parutan lobak merah, - letak 3 cawan
1 cawan nenas dalam tin, toskan dan cincang kasar
1/2 cawan kelapa kering - letak 1/4 cawan aje
1 cawan kacang walnut, cincang - dibakar sekejap dlm oven
Bahan Cream Cheese Frosting:
125 g mentega
250 g cream cheese
1/2 biji lemon - ambil jusnya
5 camca besar gula aising

Cara membuat :
Panaskan oven pada suhu 180C, lenser tin berukuran 9 inci x 9 inci x 3 inci dengan sedikit minyak, alas dasar tin dengan kertas minyak.
Dalam satu bekas, masukkan telur, minyak jagung dan gula, kacau dengan whisk hingga sebati selama 5 minit.
Masukkan bahan2 diayak tadi dan gaul perlahan hingga sebati.
Masukkan nenas, lobak merah parut, kelapa kering dan walnut tadi.
Gaul rata menggunakan spatula hingga mesra.
Tuang dalam tin dan bakar selama 50 minit - 1 jam atau hingga masak.
Sejukkan kek atas jaringan sebelum disapu dengan cream cheese tadi.
Simpan kek dalam peti sejuk jika tidak habis dimakan.

Kredit : resepi masakan terkini
HIDDLE RED HOLE CAKE

Materials: 9 x9 in mold
2 cups of superfine flour * - use anchor cap wheat flour
2 teaspoon of baking powder tea *
1 1/2 teaspoon of soda bicarbonate *
1 teaspoon of fine salt tea *
2 1/2 teaspoon cinnamon powder tea * (* united and sifted)
4 eggs grade A
1 1/2 cup corn oil
1 cup of fine sugar - original recipe for 2 cups (too sweet for me)
2 1/2 cup carrot scarf, - put 3 cups
1 cups of pineapple in a can, toss and chopped roughly
1/2 cups of dry coconut - put only 1/4 cups
1 cups of walnuts, minced - baked for a while in the oven
Cream Cheese Frosting Materials:
125 g of butter
250 g cream cheese
1/2 lemons - grab the juice
5 big teaspoon of icing sugar

How to make:
Heat the oven at 180 C, a 9 inch x 9 inch x 3 inch x 3 inch tin lens with a little oil, a tin base with oil paper.
In one container, insert eggs, corn oil and sugar, stir with whisk up to 5 minutes.
Insert the ingredients just now and mix slowly.
Insert pineapple, carrot scar, dried coconut and walnuts just now.
Flat gaul using spatula to intimate.
Pour in a can and burn for 50 minutes-1 hours or until cooking.
Cool down the cake on the tissue before being swept away with cream cheese just now.
Keep the cake in the refrigerator if you don't finish eating.

Credit: latest cooking recipeTranslated

@epic_cures’s
🍰🥕Carrot Walnut Cake
🍰🍵Niko Neko Hojicha with Panna Cotta & Praline
🍰🍫Chocolate Flourless Cake
🍰🍓🧀Strawberry Yoghurt Cheesecake

All thanks to Epic Cures for giving me the opportunity to sample these 4 different flavours. Definitely going to try out their whole cakes next time!

The Chocolate Flourless Cake was really chocolatey and it makes the perfect guilt-free treat for sure! Chocoholics will definitely give their stamp of approval!

The Niko Neko Hojicha with Panna Cotta & Praline was something very different. It’s very common to see Hojicha chiffon cake / Hojicha cake with sliced strawberries/Hojicha mousse cake out there in bakeries/ stores, hence this Hojicha Cake with Panna cotta and Praline is definitely a little something. You get the bits and pieces of panna cotta layered in between the hojicha sponge cake and the hojicha coating on the outside isn’t too sweet as well. The addition of daisy flowers on top of the cake have also definitely elevated the whole look of the cake. As shown from their feed, their whole cake looks super pretty!

Next up we have the Strawberry Yoghurt Cheesecake!!! This would be perfect for you all cheesecake lovers. With that hint of sweet & sour strawberry cream layered on top, it’s a well-made cheesecake.

Not forgetting the carrot cake, the cinnamon, walnuts and cream cheese frosting in this is sure to impress.

All in all, each of these cakes has not only distinct ingredients, but a method all on its own, so it’s really amazing to see how Epic cures whisk up all of these! So damn impressive! For those looking for personalised birthday cakes or even beautifully crafted tasty cakes, do reach out to them!
🙌🏻🙌🏻🙌🏻😍