吃漢日常|第三集:自製手打漢堡、給海餐酒館、四宮咖啡、丘香
今天都叫了好朋友的外送,
忽然感嘆曾幾何時朋友間的相聚,
竟然需要以外送之名了。
願大家都健健康康,早日店裡相見!
一定喝上好多杯敬你敬我敬所有勇敢的人們。
今日餐食資訊:
自製手打漢堡
食材皆購於全聯
不想算了啦應該不到100塊一個
給海GetHigh Seafood Bistro
當日限量散壽司(附贈蛤仔湯) NT$480
現烤牛奶貝兩顆 NT$120
Cloudy Bay 雲霧之灣 白蘇維翁 NT$1440
宜蘭燙白蝦 雪中送碳友情無價
SHINOMIYA Coffee Bar 四宮咖啡
8吋巴斯克乳酪蛋糕 NT$900
丘香sake bar
釀人九平次純米吟釀旅途
澤屋守破離五百萬石
丘香選酒價格於NT$1600-2000之間
同時也有6部Youtube影片,追蹤數超過2,590的網紅Hansagoodboy,也在其Youtube影片中提到,#吃漢日常|第三集:自製手打漢堡、#給海餐酒館、#四宮咖啡、#丘香 今天都叫了好朋友的外送, 忽然感嘆曾幾何時朋友間的相聚, 竟然需要以外送之名了。 願大家都健健康康,早日店裡相見! 一定喝上好多杯敬你敬我敬所有勇敢的人們。 今日餐食資訊: 自製手打漢堡 食材皆購於全聯 不想算了啦應該不到100...
「cloudy sake」的推薦目錄:
- 關於cloudy sake 在 Facebook 的最佳貼文
- 關於cloudy sake 在 Hansagoodboy Youtube 的精選貼文
- 關於cloudy sake 在 曼食慢语 Amanda Tastes Youtube 的精選貼文
- 關於cloudy sake 在 ochikeron Youtube 的精選貼文
- 關於cloudy sake 在 What is Cloudy Sake? - A Look at Nigori and Doburoku Styles 的評價
- 關於cloudy sake 在 吉星菸酒行- ⛩️小西❄️ 白雪Cloudy Sake #這外型我喜歡 l... 的評價
cloudy sake 在 Hansagoodboy Youtube 的精選貼文
#吃漢日常|第三集:自製手打漢堡、#給海餐酒館、#四宮咖啡、#丘香
今天都叫了好朋友的外送,
忽然感嘆曾幾何時朋友間的相聚,
竟然需要以外送之名了。
願大家都健健康康,早日店裡相見!
一定喝上好多杯敬你敬我敬所有勇敢的人們。
今日餐食資訊:
自製手打漢堡
食材皆購於全聯
不想算了啦應該不到100塊一個
給海Get High Seafood Bistro
當日限量散壽司(附贈蛤仔湯) NT$480
現烤牛奶貝兩顆 NT$120
Cloudy Bay 雲霧之灣 白蘇維翁 NT$1440
宜蘭燙白蝦 雪中送碳友情無價
https://goo.gl/maps/ypwMxvEJo1s8swrS9
SHINOMIYA四宮咖啡Coffee Bar
8吋巴斯克乳酪蛋糕 NT$900
https://goo.gl/maps/j69ZioWG4LwcccnQA
丘香Sake bar
釀人九平次純米吟釀旅途
澤屋守破離五百萬石
丘香選酒價格於NT$1600-2000之間
https://goo.gl/maps/Kke5biFLnL7askUM7
訂閱 Hans 的 YouTube
👉 http://bit.ly/2BZxjPX
追蹤 Hans 的 Instagram
👉 https://www.instagram.com/hansagoodboy/
按讚 Hans 的 Facebook
👉 https://www.facebook.com/HansLushDaily/
我使用的背景音樂
👉 https://artlist.io/Hans-151225
與我聯絡
👉 HansLushDaily@gmail.com
cloudy sake 在 曼食慢语 Amanda Tastes Youtube 的精選貼文
Ingredients: 6 egg,2 tbsp baby sardines tsukudani,2 tbsp chopped spring onion,daikon,70ml dashi stock,1 tsp mirin,1 tbsp cloudy sake,a pinch of salt,a pinch of black pepper
原料:鸡蛋6个,甸煮小鱼干2大勺,葱花2大勺,白萝卜,日式高汤70ml,味啉1小勺,浊酒1大勺,盐1小撮,黑胡椒1小撮
玉子烧也叫厚蛋烧,就是厚厚地卷起来的日式煎蛋,但它也绝不仅仅只是煎蛋而已。好的厚蛋烧切开来应该看不到明显的分层,口感又嫩又滑,咬下去有种汁水充盈的感觉。有了下酒菜,再配一杯米香浓郁冰凉舒爽的浊酒,完美~
Facebook: Amanda tastes 曼食慢语
Instagram: amandatastes
微信订阅号:amandatastes
新浪微博:Amanda的小厨房
策划,主持人:Amanda 曼达
制作单位:Videlicio.us by Fuji TV 富士电视台
监制单位:Tastemade Inc. 品味生活
cloudy sake 在 ochikeron Youtube 的精選貼文
♥FOLLOW ME HERE♥
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Last weekend was a 3-day weekend, so my darling and I went to Kobe to visit my grandma to make Ikanago no Kugini (my favorite dish) together!!!
http://createeathappy.blogspot.jp/2014/03/ikanago-no-kugini-2014.html
Ikanago no Kugini is a specialty in Hyogo prefecture. It can be cooked and eaten during a specific period of time around March. Thanks to the holiday, I could finally visit my grandma :)
My blog post about our trip to Kobe:
http://createeathappy.blogspot.jp/2014/03/kobe.html
Souvenirs from Kobe:
http://createeathappy.blogspot.jp/2014/03/souvenirs-from-kobe.html
---------------------------------
Ikanago no Kugini (Sand Eel Boiled Down in Soy Sauce)
Difficulty: Medium
Time: 1hr
Number of servings: N/A
Ingredients:
2kg (4.4lb) Ikanago (sand eel)
A
* 440g (1lb) Kizarame (coarse crystal medium soft sugar) *400g (0.9lb) when Ikanago is small
* 400ml soy sauce *360ml when Ikanago is small
* 160ml Mirin (sweet Sake)
* 160ml Sake
260g (9oz) ginger
2 tbsp. Mizuame (starch syrup)
white peeled sesame seeds if you like
Directions:
1. Thinly slice ginger to the size of Ikanago.
2. Wash and drain Ikanago. *cook Ikanago as soon as you get or it can get bad easily. the fish gets white and water becomes cloudy when it gets bad.
3. Put A in a large aluminum pot, then put on high and bring to a boil. Tilt the pan and make sure the sugar is melted.
4. Sprinkle with hands full of ginger. Sprinkle with hands full of Ikanago. Then sprinkle with some ginger again. When the bubbles start to cover Ikanago toward the center (that means Ikanago is cooked), add hands full of Ikanago and some ginger again. Repeat this until the ingredients are gone. *do not mix with chopsticks or a ladle or the fish will fall apart.
5. Remove the foam if necessary. *to remove a fishy smell
6. Cover with a lid made with aluminum foil with a few holes. Put on high, make sure it won't boil over. Then simmer for about 1 hour.
7. Add starch syrup, cover and simmer until the liquid is almost gone. Now toss Ikanago in the pot to mix. *again, do not mix with chopsticks or a ladle or the fish will fall apart.
8. When the fish is caramelized, drain with a strainer.
9. Transfer to a tray, and fan like cooling sushi rice. Then leave to cool completely.
You can keep Ikanago in a large container BUT I recommend to store it in small quantity (in a Ziploc bag is okay), since it can easily get bad if you open and close the container frequently.
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/03/blog-post_29.html
---------------------------------
Inarizushi using Ikanago:
https://www.youtube.com/watch?v=7u8wzq0F5bM
Music by
甘茶の音楽工房
春の予感
http://amachamusic.chagasi.com/
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
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cloudy sake 在 吉星菸酒行- ⛩️小西❄️ 白雪Cloudy Sake #這外型我喜歡 l... 的推薦與評價
小西❄️ 白雪Cloudy Sake #這外型我喜歡 l 不再是大大的毛體字,簡約的酒標、高級的質感,3秒屢獲消費者的心l 跳脫傳統清酒,濃厚如優格的質地,米的甜味與酸度 ... ... <看更多>
cloudy sake 在 What is Cloudy Sake? - A Look at Nigori and Doburoku Styles 的推薦與評價
Is Nigori sake unfiltered? What is Doburoku? What does real "unfiltered" sake taste like? We'll answer all these questions and more as we ... ... <看更多>