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I've been to LA twice and Chicago once!
Had lots of wonderful memories.
I’d like to travel around US again soon!
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For donating vaccines to worldwide
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早安安💋
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還沒加的快唷～比較常用來發照🤩
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＼JAL国際線ファーストクラス 機内食を一新！／
「カンテサンス」岸田周三シェフとのコラボが実現🍽✨
皆さま、こんにちは。開発部 客室・サービスグループの貝阿彌(写真1枚目)です。
現在、JAL国際線ファーストクラスの機内食では、ミシュランで13年連続三つ星を獲得しているフランス料理店「Quintessence(カンテサンス)」オーナーシェフ・岸田周三シェフを新たなメンバーとして迎え、コラボレーションメニューをご提供しております。
岸田シェフは日本を代表するフランス料理のシェフで、昨年話題となったレストランを舞台としたドラマの料理監修をされたことでも有名です。これまでの機内食も大変ご好評いただいておりましたが、お客さまに新しい機内食の世界観を楽しんでいただきたいと考え、日本のトップに立ち続けながら常に最高の料理を追求するために挑戦し続けている岸田シェフとともに、「機内でいかに最高の状態で料理をご提供できるか」「どうしたら理想に近づけるのか」を考えながらメニュー開発を進めてきました。特にこだわり抜いたのは、料理への“火の入れ方”です。でき上がった瞬間が一番だと考える岸田シェフの料理を、そのままの状態で召し上がっていただけるよう、機内での温め方や盛り付け方も試行錯誤を重ねました。
岸田シェフのメニューは9月1日(火)より羽田空港または成田国際空港発シカゴ、ニューヨーク、サンフランシスコ、ロサンゼルス、ロンドン、パリ行きのファーストクラスでご提供しております。(現在ご提供中の秋メニューは11月30日(月)までお楽しみいただけます。)
今回ご紹介した岸田シェフとのコラボレーションをはじめ、機内食が皆さまにとって大切な旅の思い出の一つとなるように想いを込めて、さまざまなメニューを企画しております。今はまだ国際線の運航便数は少ないですが、また海外へ自由に旅ができる日が来ましたら、ぜひ機内食もご堪能いただければ幸いです。
■JAL国際線ファーストクラス 機内食について：http://social.jal.co.jp/pNb
\ jal international first class inflight food change!/
′′ Kante San ′′ collaboration with chef kishida kishida is coming true 🍽✨
Hello everyone. This is shellfish (1 Photos) from the development department room service group.
Currently, the jal international first class inflight food is a new member of the French restaurant ′′ Quintessence (Kante)′′ owner chef shuzo kishida, who has won three stars in a row of 13 years in Michelin. We are offering you.
Chef Kishida is a French cuisine chef representing Japan, and it is also famous for being supervised by the cooking of the drama that was talked about last year. We have been very popular with the inflight food so far, but we want customers to enjoy the world view of the new inflight food, and we are always trying to pursue the best dishes while standing on the top of Japan. With Chef Kishida, who continues to do it," I've been developing the menu while thinking about how to cook in the best condition on the plane "" how to get closer to the ideal "" Especially the obsession is ′′ how to put fire ′′ to the dish. The way to warm up on the plane and the platter, so that chef kishida, who thinks that the moment is the best, has been able to help you with the cooking of chef kishida.
Chef Kishida's menu will be available from September 1th (Tues) at haneda airport or Narita International Airport in the first class to Chicago, New York, San Francisco, Los Angeles, London and Paris. (the fall menu we are currently offering is available until Monday, November 30th. ()
We are planning a variety of menus with our thoughts that the inflight food will be one of the memories of the important journey to everyone, including the collaboration with chef kishida, who introduced us this time. There are still few international flights now, but if you have a day to travel freely abroad, we would appreciate it if you would like to enjoy the inflight food.
■ Jal International First class inflight food: http://social.jal.co.jp/pNbTranslated
Đi tàu ở Mỹ thì có gì vui? Một hành trình ngắn thôi nhưng Travip muốn chia sẻ với các bạn về thành phố Chicago ở Mỹ, đi tàu điện xưa cũ trong thành phố và tàu Amtrak nối Chicago và St. Louis. Cùng quay ngược thời gian về năm 2017 để đến với nước Mỹ phía bên kia bán cầu nhé!
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Ep นี้พามาบุกที่ Chicago จัดหนักกับร้าน Pizza ถึง 3 ร้าน พร้อมพาเที่ยวดูวิวในหลาย ๆ ที่ของ Chicago จะเป็นยังไงนั้น ไปดูกันได้เลย
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