關於 carrot wiki ，我們在網路上蒐集到這些相關的討論、資訊與評價

[英語慣用語] carrot and stick

最近在看外交政策的文章，經常看到 a carrot and stick (approach) 這個片語，直翻當然是胡蘿蔔加棍子，但實際上是一種以獎勵（carrot）與懲罰（stick）同時進行的一種軟硬兼施的策略，有些人甚至會稱它為獨裁者的懷柔政策。

這個片語現在常常用來形容世界各個強國用獎勵和懲罰相結合的外交手段，以引發其他國家「良好」的行為。

e.g.
1. The latest round of peace talks offers both sides the carrot as well as the stick.

2. U.S. and South Korea considered following a "wait and see" political and military strategy played with cautious carrot and stick.

也可以用來敘述國內的甚至一些公司的政策:

e.g.
1. While the proposal included a significant increase of federal investment into the organization (The Carrot), the backhand of this proposal involves complete defunding of Planned Parenthood’s current federal aid (The Stick) if the offer is not accepted.

2. The management's proposed deal is all stick and no carrot.

看到這個片語的人會聯想到美國總統狄奧多·羅斯福的外交政策(Big stick diplomacy): 「溫言在口，大棍子在手，故而致遠（Speak softly and carry a big stick, you will go far）」，主張如果出現行為「不軌的」國家，美國有權進行軍事干預, lol.

同學們可以在最近的新聞中看看是否能找這個片語並且適當地運用在寫作中。

Image source: https://goo.gl/n1vj9G

Sources:
http://idioms.thefreedictionary.com/a+carrot+and+stick

https://zh.wikipedia.org/wiki/%E8%83%A1%E8%98%BF%E8%94%94%E5%8A%A0%E5%A4%A7%E6%A3%92

https://zh.wikipedia.org/wiki/%E5%B7%A8%E6%A3%92%E5%A4%96%E4%BA%A4

I have created this dish for breakfast making use of the left-over pho noodles in the refrigerator. It came out better than I expected: crispy, fragrant and tasty. To balance out the greasiness, I added some picked carrot and daikon (It’s great to have this in the refrigerator anytime) and voila, brilliant combination! It relates to a Southern Chinese-influenced snack called “bột chiên” (Fried rice flour cakes with eggs) which is one of my favorites. To fry the noodles, too little oil is not enough to make it crispy, too much oil might make it soggy. So pour vegetable oil just enough to cover the base of the pan.

This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU

PREP: 5 minutes
COOK: 10 minutes
YIELD: 1 Serving
SKILL LEVEL: very easy

Ingredients
1 large egg
1 teaspoon fish sauce
¼ teaspoon pepper
¼ cup vegetable oil
5 1/2 ounces (150g) fresh or cooked pho noodles, separated
1 scallion, chopped
Hot sauce
Pickled carrot and daikon
Directions
1. Crack the egg in a small bowl. Season with fish sauce and pepper. Beat well
2. Fill a 9-inch (22cm) frying pan with just enough vegetable oil to cover the base and heat to 375°F (180°C). Keep the heat to medium and spread the pho noodles over the pan.
3. Fry till slightly golden brown on both sides. Pour in the beaten egg and fry till the egg solidifies, adding chopped scallion halfway through.
4. Serve with a squirt of hot sauce and some picked shredded carrot and daikon.


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My mistake : Not 1/2 tbsp soy sauce, it's actually 1 1/2 tbsp soy sauce.

Ingredients for serving 3 - 4 (3~4人分)

For Dashi stock
: 300ml water (300cc 水)
: Konbu kelp (昆布)
: Katsuobushi Bonito flake (かつお節)

: 50g carrot (にんじん)
: 2 Shiitake mushroom (しいたけ2枚)
: 50g Konnyaku (1/3蒟蒻)　http://en.wikipedia.org/wiki/Konnyaku
: 80g Chicken (鶏肉)
: 50g Gobo burdock (ごぼう)

: 1/2tsp salt (小1/2 塩)　　
: 1/2tsp sugar (小1/2 砂糖)
: 1 1/2tbsp soy sauce (大1.5 醤油)
: 2tbsp sake (大2 酒)　

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