關於 caramelized carrots ，我們在網路上蒐集到這些相關的討論、資訊與評價

Beautiful and delicious Iberico Pork Jowl lunch bowl from @angiesoysterbarsg 🐷 There’s plenty of things here which will keep your mouth happily busy — tender pork jowl, sweet caramelized onions, roasted garlic, brocolli, carrots and mushrooms on a bed of short grain rice 😋 At $12.90, this bowl is really a steal!

Available from 11.30am-3pm Mon to Friday only. Preorders required

#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgeatout #sgdelivery #savefnbsg #stayhomesg #stayhome #whati8today #rice

#smashpoprates 7.5/10: Portuguese baked Dory fish with caramelized onion capsicum confit, carrots & cauliflower on light coconut curry stew.
Fish is soft and curry gives a hint of familiarity but would be better served with hint of lemon zest. RM31

📍Fraser Valley Specialty Poultry
Ever wonder how to prepare Christmas Dinner like a pro? Impress your friends and family with something unique this Christmas!
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Fraser Valley Specialty Poultry recently partnered up with Buy BC: EAT DRINK LOCAL to help promote local farms and businesses. The project “Cook Poultry like a Pro” features 5 different chefs, each creating unique recipes with FVSP goose, duck, chicken and squab products. Buy BC Poultry For Freshness & Quality, Like the Pros Do!
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The duck recipe that @cheftrevorbird created was beyond expectation. With the long slow roast and heavy basting of the duck, the crispy duck skin had a nice sticky glaze and a sweet sesame taste while the potatoes and carrots soaked in duck fat was well caramelized and buttery!
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While Chef Bird’s duck was quite impressive, the goose recipe that @chefhawksworth has came up with was truly savoury. The goose breast was so tender and buttery that it melts in your mouth. It had a unique richness to the meat while the squash, carrot and pear added sweetness to it. It was a nice medium cooked, crispy skinned goose breast
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Check out all five delicious recipes from Fraser Valley Specialty Poultry’s landing page! We invite you to enter the online contest and vote for “The Recipe You Want to Challenge the Most”!
https://www.fvsp.ca/buybc/cookpoultrylikeapro/
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Taste: 🌕🌕🌕🌕🌗
#foodieyaya #FraserValleySpecialtyPoultry #BuyBC #cookpoultrylikeapro #ad

見た目はホットドッグですが…！？なんと、ソーセージをにんじんに変えちゃいました！
美味しくにんじんを食べる4種の方法をご紹介します！
ぜひ作ってみてくださいね♪

にんじんドッグ
材料：
6人分

野菜ダシ　240ml
リンゴ酢　60 ml
醤油　大さじ2
メープルシロップ　小さじ1
燻煙液 小さじ½
マスタードパウダー　小さじ2
パプリカパウダー　大さじ1
コリアンダーパウダー　小さじ½
ガーリックパウダー　小さじ½
ブラックペッパー（挽いたもの）　小さじ1
にんじん　6本（洗って皮を剥いておく。グリルする場合は下茹でしておく）
オリーブオイル　大さじ1（にんじんをグリルするため）
ホットドッグパン　6本

トッピング
クラシック
甘酢漬け野菜
イエローマスタード
ケチャップ
赤玉ねぎ（みじん切り）
チリ
ベジタリアン・チリ（肉を使わないチリ・ビーンズ）
チェダーチーズ（ピザ用）
コリアンダー（みじん切り）

青椒肉絲風
飴色に煮詰めた玉ねぎ　40g
ピーマン
パセリ（みじん切り）

メキシカン
黒豆
とうもろこし
サルサソース
コリアンダー（みじん切り）


作り方
中くらいのボウルに、野菜ダシ、リンゴ酢、醤油、メープルシロップ、煤煙液、マスタードパウダー、パプリカパウダー、コリアンダーパウダー、ブラックペッパーを入れて混ぜる。
にんじんを耐熱皿に並べ、上から(1)を注ぎ、30分以上浸けておく。
オーブンを220℃に予熱しておく。
オーブンで焼く場合は、耐熱皿をアルミフォイルで多い、40分オーブンで焼いてから、アルミフォイルを外してさらに25分、にんじんがナイフで簡単に切れるほどやわらかくなるまで焼く。
グリルする場合は、オリーブオイルをフライパンで熱して、浸けておいたにんじんを、漬け汁をスプーンでかけながら焼く。少し焦げ目が付くまで、両面2分ずつ焼く。
(4)あるいは(5)で調理したにんじんを、ホットドッグパンに挟む。
お好きなトッピングをのせて完成！

Ingredients:
for 6 servings
1 cup vegetable broth(240 mL)
¼ cup apple cider vinegar(60 mL)
2 tablespoons soy sauce
1 teaspoon maple syrup
½ teaspoon liquid smoke
2 teaspoons mustard powder
1 tablespoon paprika
½ teaspoon ground coriander
½ teaspoon garlic powder
1 teaspoon ground black pepper
6 carrots, washed and peeled (and boiled, if grilling)
1 tablespoon olive oil, for grilling
6 hot dog buns

TOPPINGS
CLASSIC
relish
yellow mustard
ketchup
red onion, chopped
CHILI
vegetarian chili
shredded cheddar cheese
fresh cilantro, chopped
ONIONS & PEPPERS
¼ cup caramelized onions(40 g)
green pepper
fresh parsley, chopped
SOUTHWESTERN
black bean
corn
salsa
fresh cilantro, chopped

Preparation
In a medium bowl, combine the vegetable broth, apple cider, soy sauce, maple syrup, liquid smoke, mustard powder, paprika, ground coriander, garlic powder, and pepper.
Place the carrots into a baking dish and pour the marinade on top. Let marinate for at least 30 minutes.
Preheat the oven to 425°F (220˚C).
If baking, cover the baking dish with aluminum foil and bake for about 40 minutes. Remove the foil and bake for another 25 minutes, until the carrots are just tender enough to be poked with a knife.
If grilling, heat the olive oil on a grill pan on high heat. Add the marinated carrots to the pan and spoon a bit of the marinade over. Cook for about 2 minutes on each side, until slightly charred.
Place the carrots in buns and add your desired toppings.
Enjoy!

#TastyJapan #レシピ

MUSIC
Licensed via Audio Network