【一首時尚的歌🎶】| #你想到哪些歌💃
:「您好,您要點播哪一首時尚之歌?」
:「有些傷痕像火龍果,把愛燒紅想再一口~🎶』
Co編憋不住,先來一首天生就紅時尚之歌,
搭配今夏最燒時尚單品兼消暑神器 #紅果小姐,
想紅超簡單,畢竟也只有 #我天生就紅 🌹
-
🌹#紅果小姐 $60/L |
嚴選鮮甜火紅的火龍果,搭配上酸甜的柳橙,最後來清爽滑順的優酪乳做為基底,讓你在火熱夏日瞬間消暑,愛上這火紅的滋味!
🌹#紅果百香搖搖凍 $65/L |
香氣濃郁的火龍果搭配酸甜而不膩的百香果,兩種夏日特調搭出新火花,加入人氣香甜口感蜜香凍,讓你每一口都充滿豐富驚喜!
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【#都可訂 線上點單|免排隊|更優惠】
https://lin.ee/szm7zUU
✤形象官網/門市列表|www.coco-tea.com
✤Follow|instagram.com/cocotea.tw
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#紅果小姐天生就時尚
#消暑穿搭必備的時尚單品
#CoCo讓你又Cool又Chill
#CoCo #CoCo都可
#猜歌挑戰
同時也有11部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to show you how to make no-bake white chocolate cheesecake with delicious maple Bourbon whiskey syrup. No-bake chee...
「cool酪」的推薦目錄:
- 關於cool酪 在 CoCo都可 Facebook 的最佳貼文
- 關於cool酪 在 雀兒喜的快樂生活 Chelsea's happy lifestyle Facebook 的最佳解答
- 關於cool酪 在 Beauty by ianthe.C Facebook 的最佳貼文
- 關於cool酪 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於cool酪 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於cool酪 在 Andy Dark Youtube 的最讚貼文
- 關於cool酪 在 [心得] 屏東心之和乳酪蛋糕草莓抹茶+綜合乳酪- 看板e-shopping 的評價
- 關於cool酪 在 #cool酪 - Explore | Facebook 的評價
- 關於cool酪 在 超夢幻!開箱五款草莓季商品|德麥食品TEHMAG FOODS 的評價
cool酪 在 雀兒喜的快樂生活 Chelsea's happy lifestyle Facebook 的最佳解答
0⃣️失敗一次成功!減糖低碳迷你巴斯克乳酪蛋糕🧀️超美味🤤(七夕情人節蛋糕的好選擇🌝Keto mini Basque cheese cake recipe *super easy and delicious!* 🌟熱量營養MACROS:150kcal/6C/10F/6P
🧀️Tag需要的他
🧀️IG: https://www.instagram.com/chelsea.chiang/
🧀️訂閱更多 #雀兒食譜chelsearecipes
明天就是七夕情人節了!
上次限動問大家許願想看的食譜
很多人都寫巴斯克乳酪蛋糕
今天就趁著情人節
來分享這個低碳減糖的巴斯克乳酪蛋糕食譜~
吃起來就跟一般的起司蛋糕一模一樣啊!
選用了低脂奶油乳酪
和杏仁粉取代麵粉
减少了脂肪與碳水
熱量也少了很多!
能夠享受乳酪蛋糕的美味
做法又超快速
做成迷你版的可愛
也好控制熱量
一次一個不暴衝
重點是做法超簡單
新手友善,真的超快速!
零失敗攪一攪就行!
要做生日蛋糕或情人節蛋糕的
就放到模具裡面
但是材料要多一倍才夠放滿六寸喔!
趕快來做做看吧~
材料:
130克軟化過的低脂奶油乳酪
70克打發淡奶油
兩顆蛋
25克(零卡代糖)阿洛酮糖或赤藻糖醇
6公克的杏仁粉
加四分之一顆檸檬汁更棒
作法:
1⃣️奶油乳酪先軟化
2⃣️把食材全部放到食物調理機
3⃣️攪打均勻後過篩,口感才會更細緻
4⃣️拿出模具放上烘焙紙
5⃣️倒入蛋糕糊
6⃣️放到烤箱220度20~25分鐘,完成!
7⃣️放涼之後冷藏一個晚上,就可以享用了
切開裡面是漂亮的淺金黃色澤
超香超濃郁的乳酪味
我都會一次做好冷凍保存
就變成了巴斯克乳酪蛋糕冰淇淋
超級好吃~~~
新手也零失敗👌
祝大家情人節快樂^^
🧀️Keto Mini Basque Cheese Cake
130g low-fat cream cheese
70g light whipped cream
2 eggs
25g allulose
6g almond flour
1/4 lime juice
Mix all the ingredients
Fill cupcake liners with batter
Place the ramekins on a tray and bake for 20-25 minutes
Let it cool down and chill them for at least 4hrs
Then you can enjoy the next day
I love the taste after freeze them :)
You can try both and let me know what you like more :)
🌟氣炸烤箱優惠限量倒數中~優惠價售完為止,連結:https://bit.ly/3yb52yB
🌟低脂奶油乳酪可以上網買或家樂福有的時候有~
#巴斯克乳酪蛋糕 #巴斯克蛋糕 #乳酪蛋糕 #起司 #起司蛋糕 #芝士 #芝士蛋糕 #芝士撻 #芝士控 #快速料理 #甜點 #低碳飲食 #低糖質レシピ #減脂餐 #減醣料理 #減醣 #生日蛋糕 #情人節 #七夕 #生酮 #生酮飲食 #keto #ketodiet #ketorecipes #cheesecake #basquecheesecake #minicheesecake #easyrecipes #healthyrecipes
cool酪 在 Beauty by ianthe.C Facebook 的最佳貼文
當個夏日酪梨寶貝🥑
💚眼妝
Zeesea Cosmetics 𝟎𝟏 #安德森貓 #日落盤
優視達innovision #mekabe #零阻力極細防水眼線液筆 溫柔棕
IM UNNY Taiwan #纖細捲翹防水睫毛膏
💛頰彩
M·A·C Cosmetics #持色奶凍腮紅 #ThatsPeachy
疊加安德森貓盤裡的黃色
NARS Cosmetics #光綻修容盤 #FortDeFrance
too cool for school - Taiwan #美術課三色修容餅 𝟎𝟐
🧡唇彩
M·A·C Cosmetics #NiftyNeon
內側疊加 Romand_TW 𝟎𝟖 #AppleBrown
#夏日妝容 #夏妝 #酪梨妝 #牛油果綠 #🥑 #安德森貓日落盤 #酪梨綠
cool酪 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to show you how to make no-bake white chocolate cheesecake with delicious maple Bourbon whiskey syrup.
No-bake cheesecake is the perfect dessert for summer! You don't even need to turn the oven on, and it’s super easy, only uses a few simple ingredients, but tastes creamy, rich and amazing.
Usually, making no-bake cheesecakes needs gelatine to set, but this no-bake cheesecake is made with white chocolate ganache to instead of gelatine and to help the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. Moveover, we make a maple bourbon topping for it, it’s a great addition to waffles, french toast and cakes. Can’t wait to share the recipe to you guys, hope you like this video. Enjoy! :-)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/7TAYHM_vU_M
---------------------------------------------------------------------------------------------
No-Bake White Chocolate Cheesecake Recipe
☞ cake mold: ⌀ 7.5cm Diameter
✎ Ingredients
☞ For the cake
unsalted butter 20g, melted
digestive biscuit 65g
whipping cream 30g, warm
white chocolate 90g
cream cheese 100g
mascarpone 80g
☞ For the syrup
maple syrup 40g
bourbon whiskey 3g
✎ Instructions
1. To prepare the cake crust, place digestive biscuits and a little bit of sea salt into a food processor and blend until fine crumbs.
2. Add melted butter with crumbs and blend until well combined.
3. Press the biscuit mixture evenly & firmly into a 8cm diameter cake mold.
And refrigerate until firm.
4. Add the chocolate chips and warm whipping cream In a small bowl, then place the bowl over another bowl of hot water, set for 5 minutes.
5. Once the chocolate is all melted, stir the ganache until smooth. Let cool.
6. In a large bowl, whisk soften cream cheese and mascarpone together by a hand mixer on low speed, until well combined.
7. Add the melted chocolate ganache and whisk on low speed, until just incorporated.
8. Spoon the cheesecake filling over the cooled and set biscuit base, then smoothing with a spatula.
9. Return to the fridge, and chill at least 5 hours or overnight.
10. Serve with bourbon maple syrup, enjoy.
----------------------------------------------------------------------
#NoBakeDesserts
#cheesecake
#easyRecipes
cool酪 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hi, everyone. :) Today we'll show you a simple way to make passion fruit and mango sorbet.
We love sorbet, sorbet is usually made with fresh fruit and sugar, that's all. There's no fat, just use the best and the most fresh fruits you like. It’s so simple but amazing delicious.
In this video, we'd like to share with you how to make the simple syrup and what is the ideal ratio of sugar. Hope you like it. Enjoy. :-)
#stayhomewithme
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/m6_NgqyFBWw
---------------------------------------------------------------------------------------------
Passion Fruit & Mango Sorbet Recipe
☞ Serves 3-4
✎ Ingredients
☞ For mango puree
2-3 large mangos, 500g (peeled and stones removed)
2 passion fruits
☞ For simple syrup(we need 6~7 tbsp)
granulated sugar 100g
water 100g
✎ Instructions
☞ For simpe syrup
1. Add the sugar and water to a small saucepan over medium heat. Stir until sugar is dissolved or the temperature reaches to 105C.
2. Let the syrup cool, then pour into a bottle with a lid. Set aside.
☞ For mango puree
1. Wash the mangos, then peel the mango and cut into small cubes and place in a large bowl.
2. Cut the passion fruit in half , scoop out the seeds and pulp into a fine metal strainer placed over a bowl, use a spoon to push the pulp through the strainer, leave the seed behind.
3. Add the mangos cubes and passion fruit juice into a food processor, blend until completely smooth. Pour into a large bowl.
☞ For Sorbet
1. Gradually add simple syrup one tablespoon by one tablespoon and mix well each time, until it's sweet enough as you like. Sugar plays an important role in the sorbet. Less sugar will make the sorbet becomes icy. Add enough sugar will let the texture of sorbet more smooth.
2. Pour the sorbet mixture into a freeze-safe container. Freeze for 1hr until semi-solid.
3. Stir to break up the ice crystals, and returning to the freezer for another 1hr, totally you might need 4-6 times once an hour to break up the ice crystals.
4. Freeze overnight until firm.
5. Before served, let the sorbet sit for 20 mins at room temperature.
** If you're not sure how much sugar should be added in, you can try sorbet egg float test, the methods can find in video.
----------------------------------------------------------------------
#sorbet
#SummerDessert
#eastrecipes
cool酪 在 Andy Dark Youtube 的最讚貼文
【日式蝦仁焗通粉 Ebi Gratin】
▶▶▶ 食譜 Recipes ▶▶▶https://bit.ly/2OxFdDJ
Ebi Gratin is such an easy dish to make! The aroma from the cheese and amazing presentation make this dish irresistible for both adults and kids!
經典日式洋食,簡單易做。撲鼻的芝士香味加上大蝦精美的賣相,絕對是一道極受大人小孩也歡迎的菜式!
———————————————
材料 Ingredients:
— 白汁 White Sauce —
牛奶 Milk| 500 ml
牛油 Butter| 50 g
麵粉 Flour|50 g
月桂葉 Bay leave|1 pc
肉豆蔻 Nutmeg |1/4 tsp
洋蔥(切末) Onion (Minced) |1/2 pc
蝦仁 Shrimp | 8-10 pcs
牛油 Butter | 20 g
通粉 Macaroni | 200 g
白酒 White wine | 50 ml
芝士 Cheese | 200 g
調味 Seasoning |”
做法 Method:
1.先把通粉煮熟(可按包裝指示」,然後用清水沖至涼身,瀝水備用。
2.在鍋中放入牛油和麵粉煮成麵糰,再慢慢倒入牛奶,一邊攪拌。再加入香料,煮約10分鐘,放旁備用。
3.把焗爐預熱至最高溫( 攝氏200至230度)。
4.在鍋中放入牛油,加入洋蔥煮至軟身。放入蝦仁炒熟,再放入白酒、白汁和調味。煮多1分鐘後,加入通粉再煮片刻。
5.將烤盤掃上牛油,把白汁通粉倒入盤子中。再慷慨地放上大量芝士,再放入焗爐中焗3至4分鐘至表面金黃色。完成!
1.Cook the macaroni to your preference, strain and cool the pasta under cold, running water. Set aside.
2. Add butter and flour and cook until it forms a small lumpy dough, and add in milk. Keep stirring. Add herbs and cook for 10 minutes.
3. Preheat oven to the maximum temperature ( 200c to 230c )
4. Add butter, and saute onions until soft. Add shrimps and cook until its done, add white wine and season to taste. Cook for an extra 1 minute and add macaroni.
5. Grease butter onto an oven proof baking pan, and add macaroni. Be generous and add cheese. Bake for 3-4 minutes until top is browned. Enjoy !
———————————————
#日式蝦仁焗通粉
#食譜
#日本菜
#EbiGratin
#COVID19
#StayHome
#StayPositive
#同心抗疫
#AndyDark
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
▶ ????????: ???? ????
⠀⠀https://www.facebook.com/ChefAndyDark/
▶ ?????????: @????_????
⠀⠀https://www.instagram.com/Andy_Dark/
▶ ???????:
⠀⠀https://www.youtube.com/AndyDark/
▶ ?????:
⠀⠀contact@andydark.hk
⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷
◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
cool酪 在 #cool酪 - Explore | Facebook 的推薦與評價
July 9, 2021 · Kaohsiung, Taiwan ·. #團購 #宅配美食. 心之和乳酪蛋糕. 之前團購的乳酪蛋糕6吋$680. 我選擇的是綜合口味#排行榜cool酪 … See more. ... <看更多>
cool酪 在 超夢幻!開箱五款草莓季商品|德麥食品TEHMAG FOODS 的推薦與評價
... 條)02:24 心之和-大湖草莓 COOL酪 (850元/顆/6吋)03:45 三統漢菓子-草莓流心酥(390元/盒/10入裝)04:48 丹麥之屋-草莓生乳國王派(730. ... <看更多>
cool酪 在 [心得] 屏東心之和乳酪蛋糕草莓抹茶+綜合乳酪- 看板e-shopping 的推薦與評價
★物品名稱: 草莓抹抹茶COOL、綜合 COOL酪
☆賣家名稱: 屏東心之和乳酪蛋糕
★拍賣網址: https://www.heartcheese.com/
☆網誌心得: https://k272821.pixnet.net/blog/post/359321772
看到別人討論乳酪蛋糕,心之和的評價很高
最開始認識他是在太陽花學運XDD
心之和蠻好的,把熱門的蛋糕做成一顆綜合
這樣想嘗鮮不同的口味,也能一顆達成
送來的時候覺得這樣式好可愛阿!
提袋上有可愛的貓咪
盒子跟提袋一樣,深咖啡色系
盒子上也有可愛的貓,
辨別口味貼紙是用貓掌,十分有趣
草莓抹抹茶COOL酪
裡面有放保冷劑,還有保存方式
(這乳酪蛋糕可以冷凍三十天!!)(這寫在盒身)
兩種口味中間有用透明膜隔著,不會沾到不同的味道
而且每塊間已經有切開,
從冷凍拿出來,只要用水果刀切,也能輕易分開
草莓乳酪蛋糕中間有乾燥草莓碎粒跟水滴白巧克力交錯層疊
顏色很美
吃起來沒什麼巧克力味,
乳酪味很純濃,也有濃濃的草莓香
缺點是底層的消化餅乾油味很重
所以整體稍稍扣了分
抹茶拿起來的時候好驚喜!
居然還有麻糬
(本人顯示為一看到草莓和抹茶就訂了,完全沒研究)
紅豆和乳酪相輔相成,還蠻搭的
加上麻糬口感QQ,整體很特別
抹茶的味道不重,幾乎會忘記他的存在
餅皮還是不好吃!
綜合 COOL酪
綜合有四種口味
原味乳酪、蔓越莓、德式超濃味、日光香橙四種
這中間就沒有用透明膜隔起來
因為抹茶那顆的消化餅皮真的不好吃,
所以這次先拿去冷凍試試看
從原味先來吃
味道很濃郁,
變得有點像冰淇淋的口感,
底層的消化餅吃起來比較硬脆點,
油耗味少很多,吃起來跟蛋糕體比較融合
香橙的最好吃!
裡面有一絲一絲蜜過的橙絲
搭起濃乳酪有微微的酸香,可以綜合乳酪的膩口
德式的有加葡萄乾和蘭姆酒,
這個的酒味重一點,搭乳酪吃也蠻香的
蔓越莓的也有加蔓越莓酒
酒味沒這麼重
這個吃起來也有淡淡的酸,也好吃
心之和的乳酪非~常~濃郁,濃到我妹說吃不下去
但螞蟻人丈夫覺得「很好吃阿~怎麼會難吃~再來一塊」
覺得很厲害的是抹茶的麻糬冷凍過後,雖然沒有很Q,但也不會太硬
帶有酸味的口味會綜合乳酪的濃,比較起來更好吃
餅皮沒有很好吃,有點可惜
還是建議冷凍後再吃,那個油味會比較低
很夯,所以網路上訂日期會受限
也可以打電話訂,但我沒有打進去過
https://www.heartcheese.com/
--
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 111.252.5.54 (臺灣)
※ 文章網址: https://www.ptt.cc/bbs/e-shopping/M.1589510195.A.3EC.html
對欸!
但我是抹茶紅豆麻糬控,所以不介意
而且他的麻糬處理得很厲害,不會硬
能冰三十天真的太棒了!
自己訂到免運!冰個森森世世
難道是我的撥接太慢(誤)
真的!
我們家可能重口味 沒有覺得鹹
但那個退冰後的乳酪真的太濃了
當年的行政院副秘書長抱怨學生很沒禮貌,攻占進去還偷吃掉他的太陽餅和蛋糕
:蛋糕還屏東來的ㄟ!
瞬間讓更多人知道這間乳酪蛋糕XD
※ 編輯: k272821 (111.252.5.54 臺灣), 05/15/2020 12:47:03
以前好便宜!!
筆記一下,謝謝你的推薦
我覺得起司公爵的起司味比較淡
上次買了芋泥蛋黃的,吃到想哭
價格偏貴,味道很淡,蛋黃只是裝飾嗚嗚嗚
相對起來心之和的比較濃郁
※ 編輯: k272821 (125.224.214.57 臺灣), 05/19/2020 15:42:17
... <看更多>