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At 妃肠好 Fei Chang Hao in 17 Upper Boon Keng Market & Hawker Centre, you can get a taste of Hong Kong in the form of chee cheong fun made by an Ex-Tim Ho Wan chef.
Read more: https://www.misstamchiak.com/fei-chang-hao/
So glad to end a rough day with this comforting pot of Hainanese Curry Stewed Vegetables with Iberico Pork Belly from @thehainanstory . Award winning chef Austen has created a series of ready-to-eat meals over 3 months that can be cook, boil or steam with simple step by step instructions. Best of all, they can be stored chilled or frozen, making it convenient to enjoy a delicious meal at home anytime!
Starting tomorrow, the items will be available online every Tues at @thehainanstory Market Place Facebook Live 8pm. There’s many other Hainanese dishes not featured here and they will be rotated weekly so that you can pick your favourites each time you tune in
Some of the items tried are:
1. Hainanese Curry Stewed Vegetables with Iberico Pork Belly ($25.90 / serves 2-3 pax)
2. Beetroot Samosa with Truffle Seafood ($14.80/8pcs)
3. Jalapeño pepper Seafood salad in Pie Tee Cup ($11.80/8pcs)
4. Chilli crab meat, cigar “mantou” ($23.80)
5. Hainanese White Braised Duck (2-3pax)
6. Hainanese Yibua ($7.90)
Of these, I would recommend the curry, seafood salad in pie tee cup and the Hainanese Yibua. Some might find the white braised duck slightly too sweet while the chilli crab dish could be buffed up with some crab meat. All the ready to eat meals are also available online at Shopee and Qoo10
#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #savefnbsg #whati8today #hainanese #sgdeliveey #stayhomesg #stayhome #curry #asian
At 妃肠好 fei chang hao sg in 17 Upper Boon Keng Market & Hawker Centre, you can get a taste of Hong Kong in the form of chee cheong fun made by an Ex-Tim Ho Wan chef.
It’s not every day that you chance upon affordable duck confit in a hawker centre — in fact, Eddy’s just might be the first.
With over ten years of experience under his belt, Chef Eddy Wan decided that he wanted to share his labour of love with the people of Singapore. And thus, Eddy’s was born.
The signature Duck Confit has been such a big hit that it gets sold out almost everyday or as Eddy likes to say, “my ducks always run very fast”. Professed to be made with love, the ducks are marinated overnight for 24 hours and seasoned well before they are cooked for at least 14-16 hours.
Address: 538 Upper Cross Street, Hong Lim Market and Food Centre, #02-52, Singapore 051531
Read more: https://www.misstamchiak.com/eddys/
เคยสงสัยมั้ยว่า อูนิ หรือไข่หอยเม่น รสชาติมันเป็นยังไง รสชาติแต่ละแบรนด์มันต่างกันแค่ไหน ทำไมราคามันถึงแพง??
วันนี้เราจะมากินอูนิกัน ซึ่งเราหามาได้หมด 7 แบรนด์ดัง เราจะมาเปรียบเทียบชนกันไปเลยว่า แต่ละแบรนด์รสชาติเป็นยังไง แบรนด์ไหนอร่อยที่สุด! ไปดูกัน!
**ขอบคุณ การท่องเที่ยวแห่งประเทศไทย ที่สนับสนุนคลิปนี้ด้วยนะครับ**
ตอนนี้การท่องเที่ยวแห่งประเทศไทย เค้ามีโครงการ "คิดถึงอาหารจานโปรด" ซึ่งในโครงการมีร้านอาหาร Fine Dining และ Chef Table ชื่อดัง เข้าร่วมแพ็คเกจมื้ออาหารสุดหรูราคาพิเศษเพื่อกระตุ้นเศรษฐกิจภาคการท่องเที่ยว โดยมีร้านอาหารที่ร่วมโครงการมากกว่า 60 ร้าน เลยทีเดียว
รายละเอียดเพิ่มเติมโครงการ : https://thailandfoodparadise.com/
Shinsen Fish Market : https://www.facebook.com/Shinsenfishmarket/
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Mee Rebus is a Southeast Asian noodle dish made with yellow noodles and a bunch of sides drenched in a thick brown gravy. The gravy is slightly sweet and spicy, usually made with shallots, lemongrass and galangal among other Asian-style aromatics, resulting in a deep and complex sauce. Standard toppings include hard-boiled eggs, bergedil (potato cake) and sliced chillies.
At Rahim Muslim Food, a specialist Mee Rebus stall that is currently manned by a 3rd generation chef, they offer a decades-long refined Mee Rebus affordably priced at $4-$6 depending on your choice of toppings. They uniquely ladle peanut sauce, which is commonly served with Satay, over your plate of Mee Rebus.
For my challenge, I ordered 7 portions of noodles, together with bergedil, sliced green chillies, poached chicken, hard-boiled eggs, fresh limes, bean sprouts and shredded lime leaves. These were all drenched in the 2 different sauces and topped with cilantro. Mee Rebus usually does not disappoint, but Rahim Muslim Food elevated themselves with their take on gravy and the addition of satay sauce. The gravy was thickened well, supposedly through the use of potatoes, and had sweet, savoury and spicy notes that were brightened by the limes. The peanut sauce was expectedly very nutty and had pleasant crunchy bits of peanuts throughout. Mixing the sauces together added an additional nutty dimension to the flavour profile that was surprisingly delicious.
This was a straightforward challenge and part of my ongoing effort to promote local food with a rich heritage. If you have a craving for Mee Rebus, you will not go wrong with Rahim Muslim Food’s take on this local dish.
Visit Rahim Muslim Food at:
Chong Boon Market #01-01
Block 453A Ang Mo Kio Ave 10
Singapore 56045
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2022/4/12までプレオープンする台北内湖大直にある新しい商業施設-春大直CHUN PLACEそこに厳選した個性ある10店が入っています。 ... <看更多>
chef market 在 主廚市場CHEF MARKET | Taipei - Facebook 的推薦與評價
肥美秋蟹大軍來了🦀️🦀️🦀️ 主廚市場閤豐本舖的感蟹季起跑 愛吃蟹的朋友千萬不要錯過 訂購電話➡️ 02 2838 6178 台北市中山區樂群三路303號. ... <看更多>