嗱佢未係完全可以取代閃燈,但佢做倒有啲傳統閃燈做唔倒既野;當然佢本身係 for 拍片既,最得意既係佢既內置特效!
本片贊助:
Accsoon
Aurora Aperture
Manfrotto
Rotolight
Rotolight NEO II可調色溫 LED Light
Amazon https://geni.us/NEO2HK B&H https://bhpho.to/2IJrQMM
Rotolight AEOS 可調色溫 LED Light
Amazon https://geni.us/AEOSHK B&H https://bhpho.to/2CuPb4y
Rotolight Anova Pro 2 Bi-Color Standard 50 Degree
Amazon https://geni.us/lPFTApT B&H https://bhpho.to/2IH6GPu
Rotolight Anova Pro 2 Bi-Color Wide 110 Degree
https://bhpho.to/2CyuDbA
Rotolight Anova Pro 2 Solo Fixed Color
https://bhpho.to/2IFMJsh
我既器材:
https://kit.co/lokcheung / https://amazon.com/shop/lokcheung
本片使用器材:
【主力相機及配件】?
Sony a7S II
Amazon https://geni.us/a7SIIHK B&H https://bhpho.to/2D57BFu
Sony 16-35mm f/4 Zeiss FE
Amazon https://geni.us/sony1635hk B&H https://bhpho.to/2D1iAjm
X-Rite ColorChecker Passport Video 色板
Amazon https://geni.us/ColorCheckerHK B&H https://bhpho.to/2D5BQvN
Manfrotto Pocket Support 微型腳架
Amazon https://geni.us/PocketTriHK B&H https://bhpho.to/2D3OKe5
【收音】?
Røde RødeLink Filmmaker Kit 無線咪
Amazon https://geni.us/RodeLinkHK B&H https://bhpho.to/2BW3fBb
** 跪求字幕!**
如果你鍾意我既片,鍾意到想幫下手,可否請求你幫我加字幕呢?你唔駛一次過加哂成條片架,所有人都可以幫手加,咁每人出少少力,就可以俾多啲人睇倒我既片!我自己試過加,實在太花時間,寧願用果啲時間拍多條片喇!
加字幕請到:http://bit.ly/2LWIVUs
或喺上面片既右下 click 個齒輪(設定),再 click "字幕","新增字幕"
資助十卜呢個 channel:https://patreon.com/lokcheung
香港 IG 同 Facebook page
Instagram: https://instagram.com/LokCheungHK
Facebook: https://facebook.com/LokCheungHK
我既英文 channel: https://youtube.com/LokTube
Music:
"Elevator Music" by Julian Avila https://soundcloud.com/julian_avila/elevatormusic
聯絡:hk@lok-cheung.com
#Rotolight #廣東話 #LokCheung #粵語
anova hk 在 唔熟唔食 Cook King Room Youtube 的最讚貼文
EDITED:
首先係度補充返小小,始終呢個炒即食麵方式係小弟一路以來嘅做法,如果成份入面有任何覺得唔啱嘅地方,例如調味方面各位可以因應自己喜好更改,最後都多謝有contribute comment 嘅觀眾,又各位交流先可以有進步空間:)
---
今集找數先,整個網友之前有提議過嘅豬頸肉炒出前一丁,豬頸肉係我認為慢煮肥肉中嘅極限今集就講下其實慢煮有啲咩唔缺點,同埋針對嘅補救方法。順便公布埋送慢煮棒嘅得獎者 :)
最近實在太多嘢做,出片要慢番少少 . 我哋下集整咖喱魚蛋 :)
This recipe is suggested by one you, it's a local fast food dish in HK called Thai Style Pork Joul with Fried Instant Noodles, will be doing with sous vide and let me take this opportunity to share limitation of sous vide to you, and the corresponding make up method. And also with this chance to announce the sous vide give away winner :)
Sorry for the slow upload, it's a busy time for me recently. And will be making Local Curry Fish Balls next time :)
材料:
豬頸肉 1件
香茅 1條
青檸葉 2片
紅蔥頭 1個
蒜頭 2瓣
南薑 1件
辣椒仔 2條
豉油 2湯匙
老抽 1湯匙
魚露 2湯匙
白胡椒粉 1茶匙
芫茜蔥 1條
出前一丁 2包
銀芽 $6
anova hk 在 唔熟唔食 Cook King Room Youtube 的最佳解答
歡迎各位加我IG,FB.
Feel free to add me on instragram or facebook :)
Facebook page: www.facebook.com/cookkingroom
Facebook Account: www.facebook.com/cookkingroomhk
Instagram user ID: cookkingroom
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唔知大家對一隻炸脾有幾高要求,突然想食一隻好食嘅炸脾嘅慾望可以去到幾盡。
今次呢個炸脾又係一個出面茶餐廳未必容易食到嘅質素,無論價錢質數自己整點計都贏 lol
出面食嘅雞脾有啲會脆,但未必一定,脆都唔一定多汁肉滑,隨時會鞋口添,呢個慢煮版肯定會做到一個外脆內軟嘅高汁版,唔整薯條嘅話,仲可以用小啲油tim :)
How do you expect a decent fried chicken leg? You may not easy to find a restaurant that serve a crispy skin, with very tender and juicy fried chicken leg, they somehow rough in between the meat as they need to deep fry them from uncooked stage. This version is a sous vide version which you can make at home with easy, definitely crispy and incredible :)
材料:
雞脾 2隻
調味:
籽然粉 1茶匙
蒜粉 半茶匙
洋蔥粉 半茶匙
甜椒粉 半茶匙
海鹽 1茶匙
黑胡椒粉 1茶匙
醃料:
生抽 1湯匙
老抽 半湯匙
中筋麵粉 1杯
炸粉 半杯
雞蛋 1隻
薯仔 2個
Ingredients:
2 Chicken legs
1 tsp ground cumin
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
1 tsp sea salt
1 tsp black pepper
1 tbsp soy sauce
1/2 tbsp dark soy sauce
1 cup all purpose flour
1/2 cup deep frying powder
1 egg
2 potatoes
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